Creamy Kulfi Delight
Indulge in the rich, creamy texture of Kulfi – India's beloved frozen dessert, but without the need for an ice cream freezer! This easy-to-follow recipe combines the creamy goodness of evaporated milk, light cream, and sweetened condensed milk, creating a luxurious dessert that's accessible to everyone, including busy college students. With just a sprinkle of your favorite flavor, such as cinnamon or chocolate, this kulfi can be customized to suit any palate. Enjoy this delightful treat as a refreshing conclusion to a spicy meal, or savor it on its own as an irresistible dessert any day of the week!
N/A
Servings
120
Calories
4
Ingredients
Ingredients
Fat-free evaporated milk
14 ounces (None)
Light cream
1 cup (None)
Low fat sweetened condensed milk
14 ounces (None)
Flavoring (e.g., cinnamon, chocolate)
To taste (Sprinkled or mixed in)
Instructions
1
In a large mixing bowl, combine the evaporated milk, sweetened condensed milk, and light cream. Use a whisk to blend the ingredients together until smooth and creamy.
2
Add in your choice of flavoring - this could be cinnamon, chocolate, or any other essence you prefer - and mix until evenly distributed.
3
Pour the mixture into popsicle molds, traditional Indian stainless steel kulfi molds, or small bowls, leaving some space at the top for expansion during freezing.
4
Cover the molds with their lids or plastic wrap to prevent ice crystals from forming on the surface.
5
Place the molds in the freezer and leave to freeze overnight, or for at least 6-8 hours until solid.
6
Once frozen, to remove the kulfi from the molds, briefly dip the bottom of the molds in warm or hot water. This will loosen the kulfi but be cautious not to leave them too long to avoid melting.
7
Serve immediately and enjoy your homemade kulfi!
Nutrition Information
2.8g
Fat
18g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Kulfi Delight?
Creamy Kulfi Delight is a simplified version of India's beloved frozen dessert, known for its rich and luxurious texture.
Do I need an ice cream freezer to make this kulfi?
No, this specific recipe is designed to be made easily without the need for an ice cream freezer or maker.
What are the three main dairy ingredients used?
The recipe uses fat-free evaporated milk, light cream, and low-fat sweetened condensed milk.
How do I blend the ingredients together?
You should use a whisk in a large mixing bowl to blend the milks and cream until the mixture is smooth.
What flavorings can be added to this kulfi?
You can customize the flavor with options like cinnamon, chocolate, or any other essence you prefer.
What type of molds are recommended for freezing?
You can use popsicle molds, traditional Indian stainless steel kulfi molds, or even small bowls.
Why should I leave space at the top of the molds?
Leaving space at the top allows the liquid mixture to expand as it freezes into a solid.
How can I prevent ice crystals from forming on the surface?
Covering the molds with their lids or plastic wrap helps prevent ice crystals from forming during the freezing process.
How long does the kulfi need to freeze?
The mixture should be frozen overnight, or for at least 6 to 8 hours until it is completely solid.
What is the easiest way to remove kulfi from the molds?
Briefly dip the bottom of the molds in warm or hot water to loosen the kulfi for easy removal.
Is this recipe suitable for college students?
Yes, it is described as an accessible and easy recipe ideal for busy college students.
How many calories are in a serving of this kulfi?
Each serving contains approximately 120 calories.
What is the fat content of this dessert?
This recipe contains 2.8 grams of fat per serving.
How many carbohydrates are in one serving?
There are 18 grams of carbohydrates per serving.
How much protein does this kulfi provide?
Each serving provides 3 grams of protein.
What is the preparation for the evaporated milk?
No specific preparation is needed; it is added directly to the mixing bowl.
Can I serve this after a spicy meal?
Yes, kulfi is a refreshing conclusion to a spicy meal or a great standalone dessert.
What is the total number of ingredients required?
There are 4 main ingredients required for this recipe.
Is the sweetened condensed milk full fat?
No, this recipe specifically calls for low-fat sweetened condensed milk.
What type of evaporated milk is used?
The recipe utilizes fat-free evaporated milk.
Can I use chocolate as a flavoring?
Yes, chocolate is one of the recommended flavorings that can be mixed in to taste.
How much light cream is needed?
The recipe requires 1 cup of light cream.
Is there any fiber in this dessert?
Based on the nutritional information provided, there is no fiber content.
What should I do if I don't have kulfi molds?
You can easily substitute with popsicle molds or small household bowls.
Does the recipe require cooking on a stove?
No, this is a no-cook recipe involving only mixing and freezing.
What is the texture of the finished kulfi?
The finished dessert has a rich, creamy, and luxurious texture.
How do I ensure the flavoring is evenly distributed?
Mix the flavoring into the milk and cream blend until it is evenly distributed throughout the liquid.
What precautions should I take when unmolding?
Be cautious not to leave the molds in hot water too long to avoid melting the kulfi.
Is this a good recipe for summer?
Yes, it is tagged as a summer treat and a refreshing frozen dessert.
What is the size of the evaporated milk can used?
The recipe uses a 14-ounce container of fat-free evaporated milk.