Creamy Kiwi Sorbet Delight
Indulge in this refreshing and vibrant Creamy Kiwi Sorbet Delight, perfect for warm days or as a light dessert after a satisfying meal. This recipe combines the natural sweetness of ripe kiwi with a hint of lemon, creating a smooth and creamy gelato that is both easy to make and irresistible. With simple ingredients and straightforward steps, you can whip up a delightful frozen treat that will impress family and friends alike. Serve it in elegant bowls or on a cone for a fun twist!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
water
1 cup (none)
sugar
1/2 cup (none)
light corn syrup
1/2 cup (none)
kiwi
4 (pared and chopped)
lemon juice
5 tablespoons (freshly squeezed)
lemon rind
1/4 teaspoon (grated)
Instructions
1
In a medium saucepan, combine the water, sugar, and light corn syrup. Cook over medium heat, stirring consistently for about 2 minutes, or until the sugar fully dissolves.
2
While the mixture is cooling, peel and chop the kiwi. Place the chopped kiwi into a food processor or blender and puree until you have approximately 3/4 cup of smooth kiwi puree.
3
Once the sugar mixture has cooled, add the kiwi puree, freshly squeezed lemon juice, and grated lemon rind. Stir well to combine all the flavors.
4
Pour the kiwi mixture into a shallow metal pan and freeze for about 1 hour, or until the mixture is firm but not completely solid.
5
After the initial freeze, remove the pan from the freezer and using a chilled bowl, beat the mixture with an electric mixer until it becomes light and fluffy.
6
Return the mixture to the shallow pan and place it back in the freezer for an additional 2 hours, or until it is firm enough to scoop and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Kiwi Sorbet Delight?
It is a refreshing and vibrant frozen dessert that combines ripe kiwi with lemon and a sugar syrup base to create a smooth, gelato-like treat.
How many servings does this recipe provide?
This recipe is designed to yield approximately 4 servings.
Do I need an ice cream maker for this recipe?
No, this is a no-churn recipe that utilizes a shallow pan and an electric mixer to achieve its light and fluffy texture.
What are the primary ingredients needed?
You will need water, sugar, light corn syrup, 4 kiwis, lemon juice, and grated lemon rind.
Why is light corn syrup used in this sorbet?
Light corn syrup helps prevent large ice crystals from forming, ensuring the sorbet remains smooth and creamy.
How do I prepare the kiwis?
The kiwis should be pared (peeled) and chopped before being pureed in a food processor or blender.
How much kiwi puree should I have?
The recipe calls for approximately 3/4 cup of smooth kiwi puree.
How long do I cook the sugar syrup?
You should cook the water, sugar, and corn syrup over medium heat for about 2 minutes or until the sugar fully dissolves.
What type of pan is best for freezing?
A shallow metal pan is recommended as it helps the mixture freeze more quickly and evenly.
How long is the initial freezing step?
The mixture should freeze for about 1 hour, or until it is firm but not completely solid.
Why do I need to beat the mixture halfway through?
Beating the semi-frozen mixture with an electric mixer incorporates air, making it light, fluffy, and creamy.
How long is the final freeze?
After the second freeze, the sorbet should be left for an additional 2 hours or until it is firm enough to scoop.
Can I use bottled lemon juice?
While bottled juice works, freshly squeezed lemon juice is recommended for the best flavor profile.
How much lemon rind is required?
The recipe requires 1/4 teaspoon of grated lemon rind.
Is this recipe vegan?
Yes, all the listed ingredients—water, sugar, corn syrup, kiwi, and lemon—are plant-based.
Is this kiwi sorbet gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free.
What is the best way to serve this dessert?
You can serve it in elegant glass bowls or on a cone for a fun, casual twist.
Can I substitute the sugar?
While you can use substitutes, sugar is essential for the texture and freezing point of the sorbet.
What if I don't have a food processor?
A standard blender will work perfectly fine to create the smooth kiwi puree.
How do I know when the sugar syrup is ready?
The syrup is ready when the liquid is clear and you can no longer see any sugar granules.
Can I add more lemon juice for tartness?
The recipe calls for 5 tablespoons, which provides a good balance, but you can adjust slightly to your taste preference.
Should the bowl be chilled before beating the mixture?
Yes, using a chilled bowl helps keep the mixture cold and improves the aeration process.
Can I use golden kiwi instead of green?
Yes, golden kiwi will work and will provide a sweeter, less tart flavor and a yellow hue.
Is the lemon rind necessary?
The lemon rind adds an aromatic citrus note that enhances the kiwi flavor, though it can be omitted if you prefer.
How do I store leftovers?
Store any remaining sorbet in an airtight container in the freezer.
How long will the sorbet last in the freezer?
For the best quality, consume the sorbet within 1 to 2 weeks.
Is this a light dessert option?
Yes, it is considered a light dessert as it is fruit-based and contains no heavy cream or dairy.
Can I double the recipe?
Yes, you can double the ingredients, but you may need to freeze it in batches or use multiple shallow pans.
Does the kiwi need to be very ripe?
Using ripe kiwis is recommended as they are sweeter and easier to puree.
Can I add a garnish?
Fresh kiwi slices or a sprig of mint make excellent garnishes for this sorbet.