Creamy Kielbasa Pasta Delight
Indulge in this Creamy Kielbasa Pasta Delight, a one-pan wonder that combines tender bow tie pasta, flavorful kielbasa, and a creamy, cheesy sauce. With a touch of garlic and sweet peas, this dish is perfect for a weeknight family dinner or a cozy gathering with friends. Quick to prepare and bursting with flavor, it's sure to become a new favorite at your table. Enjoy every comforting bite of this hearty meal that brings together classic ingredients in a deliciously simple way!
4
Servings
200
Calories
8
Ingredients
Ingredients
bow tie pasta
8 ounces (uncooked)
fully cooked kielbasa
1 pound (cut into 1/4-inch slices)
minced garlic
2 teaspoons (fresh)
butter
2 tablespoons (unsalted)
cornstarch
1 tablespoon (dry)
low-fat milk
1 1/2 cups (liquid)
frozen baby peas
1 1/2 cups (no need to thaw)
shredded cheddar cheese
1 cup (for melting)
Instructions
1
Cook the bow tie pasta according to package instructions until al dente, then drain and set aside.
2
In a large skillet, melt the butter over medium heat. Add the sliced kielbasa and minced garlic, sautéing until the kielbasa is nicely browned and the garlic is fragrant, about 3-5 minutes.
3
In a small bowl, whisk together the cornstarch and low-fat milk until smooth. Gradually pour this mixture into the skillet with the sausage.
4
Increase the heat to medium-high and bring the mixture to a boil, stirring constantly for about 2 minutes or until the sauce has thickened. You may reduce the heat if you notice the mixture is bubbling too aggressively.
5
Once thickened, reduce heat to medium and add the drained pasta to the skillet, stirring to combine well.
6
Stir in the frozen baby peas, cooking for an additional 3-4 minutes until they are heated through and tender.
7
Lower the heat to medium-low and add the shredded cheddar cheese, stirring until the cheese is melted and the sauce is creamy.
8
Serve hot, garnished with additional cheese or fresh herbs if desired. Enjoy your comforting meal!
Nutrition Information
8.75g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Kielbasa Pasta Delight?
It is a one-pan wonder combining bow tie pasta, kielbasa, and a creamy, cheesy sauce with garlic and sweet peas.
How much bow tie pasta is required?
The recipe requires 8 ounces of uncooked bow tie pasta.
What type of kielbasa should I use?
Use 1 pound of fully cooked kielbasa, cut into 1/4-inch slices.
How much garlic is used in this recipe?
You will need 2 teaspoons of fresh minced garlic.
What kind of butter is recommended?
The recipe specifies 2 tablespoons of unsalted butter.
How do I thicken the pasta sauce?
Whisk 1 tablespoon of dry cornstarch into 1 1/2 cups of low-fat milk and bring it to a boil in the skillet.
What type of milk is used for the creamy sauce?
The recipe uses 1 1/2 cups of low-fat milk.
Do I need to thaw the frozen baby peas?
No, there is no need to thaw the 1 1/2 cups of frozen baby peas before adding them.
What kind of cheese is best for this dish?
The recipe uses 1 cup of shredded cheddar cheese to achieve a creamy texture.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There is 8.75g of fat per serving.
What is the protein content of this dish?
Each serving provides 10g of protein.
How many carbohydrates are in each serving?
Each serving contains 20g of carbohydrates.
How long should I sauté the kielbasa?
Sauté the kielbasa and garlic in butter for about 3-5 minutes until browned.
What is the first step in the instructions?
Cook the bow tie pasta according to package instructions until al dente, then drain.
How long do I boil the milk and cornstarch mixture?
Bring the mixture to a boil and stir constantly for about 2 minutes or until the sauce thickens.
What should I do if the sauce bubbles too much?
Reduce the heat if you notice the mixture is bubbling too aggressively while thickening.
When do I add the cooked pasta to the skillet?
Add the drained pasta once the sauce has thickened and the heat is reduced to medium.
How long do the peas take to heat through?
The frozen peas should be cooked for an additional 3-4 minutes until tender.
At what heat setting should I melt the cheese?
Lower the heat to medium-low before adding the shredded cheddar cheese.
What can I use to garnish the pasta?
You can garnish the dish with additional cheese or fresh herbs if desired.
How many total ingredients are in this recipe?
There are 8 ingredients in total.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick-to-prepare one-pan wonder perfect for family dinners.
What are the main tags for this recipe?
Tags include kielbasa, pasta, one dish meal, skillet dinner, and comfort food.
What is the preparation method for the kielbasa?
The kielbasa should be cut into 1/4-inch slices.
Is the garlic used fresh or powdered?
The recipe calls for fresh minced garlic.
Does the recipe contain any fiber or sugar information?
The provided data does not list values for fiber or sugar.
What is the texture of the finished sauce?
The sauce is creamy and cheesy, perfectly coating the pasta and meat.
Is this meal considered comfort food?
Yes, it is specifically tagged as comfort food.