Creamy Kielbasa and Potato Comfort Soup
Warm up with this hearty Creamy Kielbasa and Potato Comfort Soup, perfect for chilly autumn and winter nights. This satisfying dish combines tender potatoes, smoky kielbasa, and a medley of fresh vegetables, all enveloped in a rich and creamy broth. Quick to prepare, this soup is a delightful choice for a cozy family meal or a comforting treat after a long day. Serve with crusty bread for a complete and fulfilling dining experience.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
Potatoes
4 (cubed)
Onion
1 (chopped)
Celery
1 stalk (cut into 1/2 inch pieces)
Beef broth
14 ounces (canned)
Chicken broth
14.5 ounces (canned)
Water
1 cup (none)
Garlic
2 cloves (minced)
Kielbasa
12 ounces (sliced into 1/2-inch pieces)
Condensed cream of chicken soup
10.75 ounces (canned)
Ground black pepper
to taste (none)
Instructions
1
In a large pot, heat 2 tablespoons of olive oil over medium heat.
2
Add the chopped onion, celery, and minced garlic to the pot, and sauté for about 5 minutes or until the vegetables are softened and fragrant.
3
Stir in the sliced kielbasa and continue cooking for an additional 5 minutes, allowing the sausage to brown slightly.
4
Add the cubed potatoes, beef broth, chicken broth, and water to the pot, stirring to combine.
5
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
6
Stir in the condensed cream of chicken soup until well incorporated, and let it heat through for another 5 minutes.
7
Season with ground black pepper to taste.
8
Serve the soup hot, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this soup?
The main protein in this recipe is 12 ounces of kielbasa, sliced into 1/2-inch pieces.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What vegetables are used in the base of the soup?
The soup base includes chopped onion, celery cut into 1/2 inch pieces, and minced garlic.
How long should I simmer the potatoes?
The potatoes should be simmered for 15-20 minutes, or until they are fork-tender.
What makes this soup creamy?
The creaminess comes from adding one 10.75-ounce can of condensed cream of chicken soup.
What kind of broth is required?
This recipe uses a combination of 14 ounces of canned beef broth and 14.5 ounces of canned chicken broth.
How should the potatoes be prepared?
You will need 4 potatoes that have been cubed.
Do I need to brown the kielbasa?
Yes, after sautéing the vegetables, you should stir in the kielbasa and cook for an additional 5 minutes to allow it to brown slightly.
What oil is used for sautéing?
The recipe calls for 2 tablespoons of olive oil to heat in the pot before adding vegetables.
How much garlic is needed?
The recipe requires 2 minced cloves of garlic.
Is there water added to the soup?
Yes, 1 cup of water is added along with the beef and chicken broths.
What seasoning is recommended?
Ground black pepper is used to season the soup to taste.
What is the suggested garnish for this soup?
The soup can be garnished with fresh herbs if desired before serving.
How long does it take to sauté the initial vegetables?
The chopped onion, celery, and garlic should be sautéed for about 5 minutes until softened and fragrant.
When is the cream of chicken soup added?
The cream of chicken soup is stirred in after the potatoes have finished simmering and are tender.
How long do I cook the soup after adding the cream component?
After stirring in the condensed cream of chicken soup, let it heat through for another 5 minutes.
What type of meal is this best suited for?
It is described as a hearty comfort food, perfect for cozy family meals on chilly autumn and winter nights.
What should I serve with this soup?
The recipe recommends serving the soup with crusty bread for a fulfilling dining experience.
How many ingredients are in this recipe?
There are a total of 10 ingredients listed for this soup.
Is this a quick recipe?
Yes, it is tagged as an easy and quick meal, designed for preparation after a long day.
What is the thickness of the celery pieces?
The celery should be cut into 1/2 inch pieces.
What is the thickness of the kielbasa slices?
The kielbasa should be sliced into 1/2-inch pieces.
What tags are associated with this recipe?
Tags include soup, kielbasa, potato, comfort food, creamy, easy recipe, autumn meals, winter soup, hearty, and quick meal.
Does this recipe contain fiber information?
No, the nutritional data for fiber, calories, fat, and protein is not provided in the raw data.
How much celery is needed?
One stalk of celery is required for this recipe.
Can I use homemade broth?
While the recipe specifies canned beef and chicken broth, homemade broth can typically be substituted in equal amounts.
What is the first step in the instructions?
The first step is to heat 2 tablespoons of olive oil in a large pot over medium heat.
Is the onion sliced or chopped?
The onion should be chopped for this recipe.
What type of heat is used to simmer the soup?
Once the soup reaches a boil, you should reduce the heat to low to simmer.
What is the size of the canned chicken broth?
The recipe calls for a 14.5 ounce can of chicken broth.