Creamy Key West Key Lime Dream Pie
Transport yourself to the tropical paradise of Florida with this delightful Creamy Key West Key Lime Dream Pie. This no-egg recipe is a refreshing, luscious treat that highlights the zesty flavors of key limes combined with rich cream cheese and fluffy Cool Whip. The perfect balance of tartness and sweetness will remind you of warm beach days in South Miami. Effortlessly whip it up for summer gatherings, holidays, or any occasion that calls for a slice of sunshine! Each pie is a labor of love, and with minimal prep time, you'll have two gorgeous pies ready to impress your guests.
16
Servings
200
Calories
5
Ingredients
Ingredients
Sweetened Condensed Milk
1 can (14 ounces) (none)
Key Lime Juice
1/2 cup (freshly squeezed (about 12 key limes))
Cream Cheese
8 ounces (softened)
Cool Whip
12 ounces (thawed)
Graham Cracker Pie Crust
2 (pre-baked)
Instructions
1
In a large mixing bowl, add the sweetened condensed milk and softened cream cheese. Using an electric mixer on medium speed, blend until the mixture is smooth and creamy.
2
Gradually add the fresh key lime juice, mixing thoroughly until combined. Be sure to scrape down the sides of the bowl to ensure even mixing.
3
Gently fold in the thawed Cool Whip, taking care to maintain its light, airy texture.
4
Evenly divide the mixture between the two pre-baked graham cracker pie crusts, smoothing the tops with a spatula.
5
For a decorative touch, garnish the tops with grated lime rind.
6
Cover the pies with plastic wrap and refrigerate for at least 6 hours or until set.
7
Serve chilled and enjoy a slice of paradise!
Nutrition Information
11g
Fat
22.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Key West Key Lime Dream Pie?
It is a luscious, no-egg dessert that combines the zesty flavors of key limes with cream cheese and Cool Whip in a graham cracker crust.
Does this recipe require baking?
The filling is no-bake; however, the recipe calls for two pre-baked graham cracker pie crusts.
How many pies does this recipe make?
This recipe is designed to make two complete pies.
How many servings are in this recipe?
The recipe yields approximately 16 servings total, which is 8 slices per pie.
Does the recipe contain eggs?
No, this is a no-egg recipe, making it ideal for those with egg allergies or preferences.
What are the main ingredients?
The main ingredients are sweetened condensed milk, key lime juice, cream cheese, Cool Whip, and graham cracker crusts.
How much key lime juice is needed?
You will need 1/2 cup of key lime juice, which is roughly 12 freshly squeezed key limes.
What size can of sweetened condensed milk should I use?
The recipe calls for one 14-ounce can of sweetened condensed milk.
Do I need to soften the cream cheese?
Yes, the 8 ounces of cream cheese should be softened to ensure a smooth and creamy mixture.
How should the Cool Whip be prepared?
The 12 ounces of Cool Whip should be thawed before being gently folded into the mixture.
How long does the pie need to chill?
The pies should be refrigerated for at least 6 hours or until they are completely set.
What is the best way to garnish the pie?
For a decorative and flavorful touch, garnish the tops with grated lime rind.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one slice?
There are 11 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 22.5 grams of carbohydrates.
How much protein is in the pie?
Each slice provides about 1.5 grams of protein.
Can I use regular limes instead of key limes?
While key limes are preferred for their unique tartness, regular Persian limes can be used as a substitute if key limes are unavailable.
Is an electric mixer necessary?
An electric mixer on medium speed is recommended to blend the milk and cream cheese until smooth.
How do I ensure the filling stays airy?
Gently fold in the thawed Cool Whip by hand rather than using a mixer to maintain its light texture.
Should the pies be covered while in the fridge?
Yes, cover the pies with plastic wrap before refrigerating.
Is this a good recipe for summer?
Yes, its refreshing tropical flavor and chilled serving temperature make it a perfect summer treat.
Can I make this recipe in advance?
Absolutely, as it requires at least 6 hours of chilling, it is ideal for making the day before an event.
What type of crust is best?
The recipe specifically calls for graham cracker crusts to complement the tart lime filling.
How do I get the smoothest consistency?
Make sure the cream cheese is fully softened and scrape down the sides of the bowl during mixing.
What is the origin of the flavor profile?
The recipe is inspired by the tropical flavors of Key West and South Miami, Florida.
Does this recipe contain fiber?
Based on the nutritional data, this recipe does not contain a significant amount of fiber.
How much sodium is in the recipe?
The sodium content for this specific recipe is not listed.
Is this recipe suitable for holidays?
Yes, it is a great choice for holidays, gatherings, or any occasion calling for a bright, creamy dessert.
What category does this recipe fall under?
This recipe is categorized as a Pie.
How should the pie be served?
The pie should always be served chilled directly from the refrigerator.