Creamy Key Lime Yogurt Sorbet
Indulge in the refreshing taste of summer with this Creamy Key Lime Yogurt Sorbet. This delightful dessert combines the tangy zest of key limes with the smoothness of whole milk French vanilla yogurt, creating a light and luscious treat that's perfect for warm weather. This recipe is not only easy to make but also guilt-free, thanks to the use of fat-free sweetened condensed milk, making it a wonderful option for a family-friendly dessert that everyone will adore. Chill out and share this delightful sorbet with friends and family, as it's guaranteed to be a hit at any gathering!
12
Servings
125
Calories
3
Ingredients
Ingredients
Whole milk French vanilla yogurt
32 ounces (Use plain or flavored yogurt for added depth of flavor.)
Fat-free sweetened condensed milk
14 ounces (Make sure it’s fat-free for a lighter option.)
Key lime juice
1/2 cup (Freshly squeezed is ideal for the best flavor.)
Instructions
1
In a large mixing bowl, whisk together the whole milk French vanilla yogurt, fat-free sweetened condensed milk, and freshly squeezed key lime juice until the mixture is smooth and well combined.
2
Pour the mixture into the freezer container of a 1 1/2 quart electric ice cream maker.
3
Churn according to the manufacturer's instructions until the mixture reaches a soft-serve consistency. Note that churning times may vary between machines.
4
Once the desired softness is achieved, transfer the sorbet to an airtight container and cover tightly.
5
Freeze the sorbet for at least 3-4 hours or until it reaches the desired firmness.
Nutrition Information
0.08g
Fat
19.5g
Carbs
3g
Protein
16.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Key Lime Yogurt Sorbet?
It is a refreshing frozen dessert that combines the tangy zest of key limes with whole milk French vanilla yogurt and fat-free sweetened condensed milk.
How many ingredients are needed for this recipe?
There are 3 main ingredients: whole milk French vanilla yogurt, fat-free sweetened condensed milk, and key lime juice.
What kind of yogurt should I use?
The recipe calls for 32 ounces of whole milk French vanilla yogurt, though you can use plain or other flavored yogurts for different flavor depths.
What type of sweetened condensed milk is required?
The recipe specifically uses 14 ounces of fat-free sweetened condensed milk to keep the dessert lighter.
How much key lime juice is used in the sorbet?
You will need 1/2 cup of key lime juice; freshly squeezed is ideal for the best flavor.
Do I need an ice cream maker for this recipe?
Yes, a 1 1/2 quart electric ice cream maker is recommended to achieve the correct consistency.
How many servings does this recipe make?
This recipe makes 12 servings.
How many calories are in one serving of this sorbet?
There are 125 calories per serving.
Is this a low-fat dessert?
Yes, it is very low in fat, containing only 0.08g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 19.5g of carbohydrates.
How much protein is in the Creamy Key Lime Yogurt Sorbet?
There are 3g of protein per serving.
What is the sugar content per serving?
Each serving contains 16.25g of sugar.
Does this recipe contain any fiber?
No, the fiber content for this recipe is null or negligible.
Is there any cholesterol in this recipe?
Cholesterol information is not provided for this specific recipe.
How much sodium is in the sorbet?
Sodium information is not provided for this recipe.
What is the first step in making the sorbet?
Whisk together the yogurt, sweetened condensed milk, and key lime juice in a large mixing bowl until smooth.
To what consistency should I churn the mixture?
Churn the mixture until it reaches a soft-serve consistency.
How long does the sorbet need to freeze after churning?
It should be frozen for at least 3-4 hours or until it reaches your desired firmness.
How should I store the finished sorbet?
Transfer it to an airtight container and cover it tightly before placing it in the freezer.
Can I use plain yogurt instead of French vanilla?
Yes, the recipe notes that you can use plain yogurt for a different flavor profile.
Is this recipe suitable for summer?
Yes, it is described as a delightful treat that is perfect for warm weather and summer.
Is this recipe considered family-friendly?
Yes, it is a guilt-free, family-friendly dessert that everyone will adore.
What is the category of this recipe?
The recipe is categorized under Frozen Desserts.
Can I use bottled lime juice?
While you can, the recipe suggests freshly squeezed key lime juice for the best flavor.
How difficult is this recipe to prepare?
It is tagged as an 'easy recipe' and is very simple to put together.
What size freezer container is needed for the ice cream maker?
A 1 1/2 quart capacity container is required.
Does the fat-free condensed milk change the texture?
It allows the dessert to remain light and luscious while being lower in fat.
Are churning times the same for all machines?
No, churning times may vary between different manufacturers' machines.
What are the main tags for this recipe?
Tags include key lime, frozen yogurt, sorbet, healthy dessert, and summer treat.
Is this sorbet a good option for gatherings?
Yes, it is guaranteed to be a hit at any gathering with friends and family.