Creamy Kennett Square Mushroom Medley Soup
This Creamy Kennett Square Mushroom Medley Soup is a delightful homage to the rich mushroom heritage of Kennett Square, Pennsylvania, the mushroom capital of the world. This smooth and velvety soup combines a variety of fresh, flavorful mushrooms, wholesome vegetables, and a rich cream base, creating a comforting dish that warms the soul. Perfect for a cozy dinner or as a starter for a larger meal, this soup captures the earthy essence of mushrooms while providing a satisfying depth of flavor. Gather your family and friends around the table to enjoy this heartwarming recipe that brings the garden to your bowl in just under an hour.
4
Servings
230
Calories
11
Ingredients
Ingredients
Butter or Margarine
1/4 cup (melted)
Flour
1/4 cup (all-purpose)
Chicken Broth
2 cups (low-sodium recommended)
Salt
1/2 teaspoon (to taste)
Black Pepper
1/4 teaspoon (freshly ground)
Bay Leaf
1-2 leaves (dried)
Celery
2/3 cup (finely chopped)
Onion
1/4 cup (finely chopped)
Cooking Oil
3 tablespoons (vegetable or olive oil)
Fresh Mushrooms
4-5 cups (sliced (variety of types recommended))
Half-and-Half Cream
2/3 cup (or heavy cream)
Instructions
1
In a 2-quart saucepan over medium heat, melt the butter or margarine. Gradually whisk in the flour until smooth, forming a roux.
2
Slowly add the chicken broth to the roux, whisking continuously to avoid lumps. Stir in the salt, pepper, and bay leaves.
3
Bring the mixture to a simmer and allow it to cook uncovered for 15 minutes, stirring occasionally to prevent sticking.
4
In a separate saucepan, heat the cooking oil over medium heat. Add the finely chopped celery and onion, sautéing until they are tender and translucent, about 5-7 minutes.
5
Add the sliced fresh mushrooms to the sauté pan and cook until they are tender and golden brown, stirring occasionally.
6
Transfer the sautéed vegetables into the broth mixture and bring to a gentle boil. Reduce the heat and allow it to simmer uncovered for another 15 minutes.
7
Finally, stir in the half-and-half cream and gently heat through without boiling. Remove and discard the bay leaves before serving.
Nutrition Information
15g
Fat
16g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Kennett Square Mushroom Medley Soup?
It is a smooth and velvety soup that captures the earthy essence of various fresh mushrooms, inspired by the mushroom capital of the world.
Why is Kennett Square significant to this recipe?
Kennett Square, Pennsylvania, is known as the mushroom capital of the world and this recipe is a tribute to its rich mushroom heritage.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What is the calorie count per serving?
Each serving of this soup contains 230 calories.
How long does it take to make this soup?
The total time required to prepare and cook this recipe is just under 60 minutes.
What ingredients are used to create the roux?
The roux is made by whisking together 1/4 cup of all-purpose flour and 1/4 cup of melted butter or margarine.
What type of broth is recommended?
The recipe recommends using 2 cups of low-sodium chicken broth for the base.
How much flour is required for thickening?
You will need 1/4 cup of all-purpose flour to properly thicken the soup.
How do I prevent lumps in the soup base?
Gradually whisk the chicken broth into the roux continuously to ensure a smooth, lump-free consistency.
Which vegetables are included in the medley?
The medley includes 4-5 cups of sliced fresh mushrooms, 2/3 cup of finely chopped celery, and 1/4 cup of finely chopped onion.
What kind of oil should be used for sautéing?
You can use 3 tablespoons of either vegetable oil or olive oil to sauté the vegetables.
How many mushrooms are required?
The recipe calls for 4 to 5 cups of sliced fresh mushrooms, with a variety of types recommended.
Can I use heavy cream instead of half-and-half?
Yes, the recipe notes that 2/3 cup of heavy cream can be used as an alternative to half-and-half.
When should the bay leaves be removed?
You should remove and discard the 1-2 bay leaves just before serving the soup.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt, though you can adjust this to taste.
What is the fat content per serving?
There are 15 grams of fat in each serving of this mushroom soup.
How many carbohydrates are in a serving?
Each serving contains 16 grams of carbohydrates.
How much protein does this soup provide?
This soup provides 5.5 grams of protein per serving.
Should the soup be boiled after adding the cream?
No, you should gently heat the soup through without allowing it to boil after adding the half-and-half.
How long should the broth mixture simmer initially?
The broth mixture should simmer uncovered for 15 minutes before adding the sautéed vegetables.
How long do the vegetables simmer in the broth?
Once the sautéed vegetables are added, the soup should simmer for another 15 minutes.
Can I make this soup vegetarian?
Yes, you can easily make this vegetarian by substituting the chicken broth with vegetable broth.
How should the onion be prepared?
The 1/4 cup of onion should be finely chopped before sautéing.
How should the celery be prepared?
The 2/3 cup of celery should be finely chopped for this recipe.
What is the overall texture of this soup?
The soup has a smooth, creamy, and velvety texture.
Is margarine an acceptable substitute for butter?
Yes, the recipe explicitly allows for the use of either butter or margarine.
Is this recipe suitable for beginners?
Yes, the straightforward instructions and common ingredients make it a great recipe for all skill levels.
What type of pepper is best for this dish?
The recipe suggests using 1/4 teaspoon of freshly ground black pepper.
How many ingredients are used in total?
There are 11 distinct ingredients used to create this soup.
What category does this recipe fall into?
It is categorized as a quick recipe taking less than 60 minutes to complete.