Creamy Kashmiri Dum Aloo
Creamy Kashmiri Dum Aloo is a sumptuous vegetarian dish that embodies the rich culinary heritage of Kashmir. This version of Dum Aloo features tender baby yellow potatoes, lovingly simmered in a velvety sauce made from a blend of aromatic spices, tomatoes, and creamy cashew paste. Ideal for festive gatherings or family dinners, this flavorful dish offers a perfect balance of sweetness and heat. Serve it alongside fluffy rice or warm roti to enjoy every savory bite, making your mealtime an unforgettable experience.
6
Servings
400
Calories
17
Ingredients
Ingredients
baby yellow potatoes
10-12 (boiled and peeled)
chopped onion
1 medium (chopped)
tomatoes
2 medium (halved)
garlic cloves
3 (peeled)
cashew nuts
1 handful (soaked in water)
chili powder
1 teaspoon (dry)
turmeric powder
1/2 teaspoon (dry)
coriander powder
1 tablespoon (dry)
ginger powder
1/4 teaspoon (dry)
fennel powder
1 tablespoon (dry)
cinnamon stick
1 (whole)
cloves
3 (whole)
cardamom pods
3 (whole)
cumin seeds
1 teaspoon (whole or use jeera powder)
asafoetida powder
1 pinch (dry)
finely chopped coriander leaves
1/4 cup (fresh)
oil
1 tablespoon (cooking)
Instructions
1
Soak the cashew nuts in water for about 15 minutes to soften them.
2
In a large pot, boil the baby yellow potatoes until tender. Once they are cooked, peel them and set aside.
3
Using a fork, prick each potato several times to allow the spices to penetrate and flavor the potatoes.
4
Prepare a smooth paste by grinding together the chopped onions, halved tomatoes, garlic cloves, and soaked cashew nuts in a blender.
5
In a separate bowl, mix together the chili powder, coriander powder, ginger powder, and fennel powder. Add a small amount of water to form a smooth spice paste and set it aside.
6
Heat oil in a large wok over medium heat. Once hot, add the cardamom pods, cloves, cinnamon stick, and cumin seeds. Stir-fry the spices until they release their fragrance, about 30 seconds.
7
Add the asafoetida and turmeric powder, and then carefully stir in the prepared spice paste. Cook for about 1 minute, stirring constantly to prevent burning.
8
Now, add the onion-tomato-cashew puree to the wok. Increase the heat and bring the mixture to a gentle boil.
9
Allow the sauce to cook for about 5 minutes, stirring occasionally until it thickens slightly.
10
Gently add the boiled potatoes and salt to the gravy. Pour in water as required to achieve your desired gravy consistency.
11
Bring the entire mixture to a boil, then reduce the heat and simmer for about 10 minutes, allowing the potatoes to absorb the flavors.
12
Once cooked, sprinkle finely chopped coriander leaves over the dish and turn off the flame.
13
Serve hot with steamed rice or soft roti for a delightful meal.
Nutrition Information
15g
Fat
50g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Kashmiri Dum Aloo?
Creamy Kashmiri Dum Aloo is a sumptuous vegetarian dish featuring tender baby potatoes simmered in a velvety sauce made from aromatic spices, tomatoes, and cashew paste.
What type of potatoes should I use for this recipe?
This recipe specifically calls for 10-12 baby yellow potatoes.
How are the potatoes prepared before cooking in the gravy?
The baby yellow potatoes should be boiled until tender, peeled, and then pricked several times with a fork to allow flavors to penetrate.
Why do I need to prick the potatoes with a fork?
Pricking the potatoes allows the spices and the gravy to penetrate the potato, ensuring they are flavorful inside and out.
How do I make the creamy base for the Dum Aloo?
The base is made by grinding together chopped onions, halved tomatoes, garlic cloves, and soaked cashew nuts into a smooth paste.
How long should the cashew nuts be soaked?
The cashew nuts should be soaked in water for about 15 minutes to soften them before blending.
What spices are included in the dry spice paste?
The spice paste consists of chili powder, coriander powder, ginger powder, and fennel powder mixed with a small amount of water.
What whole spices are used for tempering?
The whole spices used are cardamom pods, cloves, a cinnamon stick, and cumin seeds.
Is this recipe suitable for vegetarians?
Yes, Creamy Kashmiri Dum Aloo is a vegetarian dish.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the nutritional values for one serving?
Each serving contains approximately 400 calories, 15g of fat, 50g of carbohydrates, and 8g of protein.
What should I serve with Kashmiri Dum Aloo?
It is best served alongside fluffy steamed rice or warm soft roti.
How much oil is required for cooking?
The recipe requires 1 tablespoon of cooking oil.
How long should the whole spices be fried?
Stir-fry the whole spices for about 30 seconds until they release their fragrance.
When do I add the turmeric and asafoetida?
Add the turmeric powder and asafoetida after the whole spices have been fried, just before adding the prepared spice paste.
How long does the onion-tomato-cashew puree need to cook?
The puree should be cooked for about 5 minutes, stirring occasionally until it thickens slightly.
How much water should I add to the gravy?
Add water as required to achieve your desired gravy consistency after adding the potatoes.
How long should the dish simmer after adding the potatoes?
The mixture should simmer for about 10 minutes to allow the potatoes to fully absorb the flavors.
What is used to garnish the finished dish?
The dish is garnished with 1/4 cup of finely chopped fresh coriander leaves.
What is the calorie count for this dish?
The dish contains 400 calories per serving.
Can I use cumin powder instead of seeds?
Yes, you can use 1 teaspoon of jeera (cumin) powder as an alternative to cumin seeds.
How many garlic cloves are needed?
The recipe calls for 3 peeled garlic cloves.
What gives the dish its 'Kashmiri' profile?
The combination of fennel powder and ginger powder is characteristic of Kashmiri spice profiles.
How much chili powder is used?
The recipe uses 1 teaspoon of dry chili powder.
How many tomatoes are used?
You will need 2 medium tomatoes, halved, for the puree.
What is the role of cashew nuts in this recipe?
Cashew nuts provide a rich, creamy texture and a hint of sweetness to the gravy.
How many baby potatoes are in the recipe?
The recipe uses between 10 to 12 baby yellow potatoes.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich flavors and hearty potato base.
Can this be served at festive gatherings?
Yes, its sumptuous and rich nature makes it ideal for festive gatherings or special family dinners.
What is the protein content of this recipe?
This dish provides 8g of protein per serving.