Creamy Jerusalem Artichoke Hummus with Rosemary-Infused Ciabatta
Discover a delightful twist on traditional hummus with this creamy Jerusalem artichoke variation that boasts a rich flavor profile. Inspired by a recipe from Marie Claire Cooking, this dish pairs the earthiness of Jerusalem artichokes with the nuttiness of chickpeas and a hint of cumin for depth. The addition of lemon juice brightens the flavor, while crushed garlic adds a lovely aromatic touch. Serve it with warm, rosemary-infused ciabatta, perfectly toasted to add a satisfying crunch, making it a delectable choice for lunch or snacks. This recipe is versatile – feel free to incorporate tahini if you'd like an extra layer of creaminess. You won't believe how well these flavors come together!
6
Servings
100
Calories
10
Ingredients
Ingredients
Jerusalem artichokes
11 1/2 ounces (scrubbed)
Butter
2 tablespoons (none)
Milk
3/4 cup (none)
Cooked chickpeas
1 1/2 cups (canned is fine)
Ground cumin
1 teaspoon (none)
Lemon juice
2 tablespoons (none)
Garlic clove
1 (peeled & crushed)
Ciabatta
1 loaf (or wood-fired bread)
Olive oil
to brush (none)
Fresh rosemary
6 sprigs (leaves chopped)
Instructions
1
Begin by preparing the Jerusalem artichokes. Place them in a saucepan filled with boiling water and cook for about 5 minutes or until they are tender.
2
Once cooked, drain the Jerusalem artichokes and transfer them to a food processor. Add the butter and milk, then process until you achieve a smooth and creamy consistency.
3
For the rosemary bruschetta, slice the ciabatta bread into thin pieces. Lightly brush each slice with olive oil.
4
Chop the fresh rosemary leaves and generously sprinkle them over the oiled bread slices.
5
Preheat your grill or broiler to high and place the prepared bread slices under it. Toast until the bread is crisp and golden, checking regularly to prevent burning.
6
To serve, spoon the creamy Jerusalem artichoke hummus into a bowl and accompany it with the crunchy rosemary bruschetta. Enjoy!
Nutrition Information
5g
Fat
11g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Jerusalem Artichoke Hummus?
It is a unique variation of traditional hummus that combines the earthy flavor of Jerusalem artichokes with chickpeas, butter, and milk for a rich, creamy dip.
How long do you cook the Jerusalem artichokes?
The Jerusalem artichokes should be boiled in water for approximately 5 minutes or until they become tender.
Can I use canned chickpeas for this recipe?
Yes, the recipe specifies that canned cooked chickpeas are perfectly fine to use.
What equipment is needed to make the hummus?
You will need a food processor to blend the cooked artichokes, butter, and milk into a smooth consistency.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Is the Jerusalem artichoke hummus vegan?
As written, it is not vegan because it contains butter and milk, though these could be substituted with plant-based alternatives.
How many calories are in a serving?
Each serving contains approximately 100 calories.
What type of bread is recommended for serving?
The recipe recommends serving the hummus with rosemary-infused ciabatta or wood-fired bread.
How do I prepare the rosemary ciabatta?
Slice the ciabatta, brush with olive oil, sprinkle with chopped fresh rosemary, and toast under a grill until golden.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
Can I add tahini to this hummus?
Yes, you can incorporate tahini if you prefer an extra layer of creaminess and traditional flavor.
What spices are used in this recipe?
Ground cumin is used to add depth and nuttiness to the flavor profile.
How much fat is in each serving?
There are 5 grams of fat per serving.
What is the carbohydrate content?
There are 11 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 3 grams of protein.
What is the source of the recipe inspiration?
This recipe is inspired by Marie Claire Cooking.
Do I need to peel the Jerusalem artichokes?
The recipe suggests they should be scrubbed before cooking, rather than peeled.
How many garlic cloves are needed?
The recipe calls for one peeled and crushed garlic clove.
What provides the citrus flavor in the hummus?
Fresh lemon juice is added to brighten the overall flavor of the dip.
How much milk is used in the hummus?
The recipe requires 3/4 cup of milk to help achieve a creamy texture.
What is the best way to toast the bread?
The bread should be placed under a high grill or broiler until it is crisp and golden.
How many ingredients are in this recipe?
There are 10 main ingredients required for the hummus and the rosemary bread.
Can I use wood-fired bread instead of ciabatta?
Yes, wood-fired bread is a recommended alternative for the bruschetta.
How much rosemary is needed?
The recipe calls for 6 sprigs of fresh rosemary with the leaves chopped.
Is there any sugar in this recipe?
The nutritional information indicates there is no sugar listed for this recipe.
Can this recipe be served for lunch?
Yes, it is highly versatile and makes a delectable choice for lunch or as a snack.
What is the primary flavor profile?
The profile is earthy from the artichokes, nutty from the chickpeas and cumin, and brightened by lemon and garlic.
How do I prevent the bread from burning?
Check the bread regularly while it is under the grill to ensure it does not burn.
Is Jerusalem artichoke hummus healthy?
Yes, with only 100 calories per serving and nutritious ingredients like chickpeas and artichokes, it is considered a healthy option.
What is the exact amount of Jerusalem artichokes needed?
You will need 11 1/2 ounces of scrubbed Jerusalem artichokes.