Creamy Jello Yogurt Delight Pie
Indulge in this refreshing and guilt-free Creamy Jello Yogurt Delight Pie, a perfect summer dessert that’s both light and satisfying. Combining the vibrant flavors of sugar-free jello with the creaminess of nonfat fruit yogurt, this pie is a delightful treat that can be enjoyed in a graham cracker crust, Vanilla wafer crust, or even as a standalone pudding topped with fresh fruits. This versatile dessert not only appeals to your sweet tooth but is also a healthier option for those warm days, making it a go-to choice for gatherings, picnics, or a casual family dessert.
N/A
Servings
37.5
Calories
5
Ingredients
Ingredients
Sugar-free jello
1 (3 ounce) box (any flavor)
Hot water
1/4 cup (boiling)
Nonfat fruit yogurt
2 (6 ounce) containers (any desired flavor)
Cool Whip Lite or Cool Whip Free
1 (8 ounce) container (thawed)
Graham cracker pie crust
1 (9 inch) (ready-made)
Instructions
1
1. In a mixing bowl, dissolve the contents of the jello package in 1/4 cup of hot water, stirring well until fully dissolved.
2
2. Add the two containers of yogurt to the jello mixture and stir until completely blended.
3
3. Gently fold in the container of Cool Whip until the mixture is smooth and creamy, being careful not to deflate the whipped topping.
4
4. Pour the jello-yogurt mixture into the prepared graham cracker pie crust, spreading it evenly.
5
5. Refrigerate the pie for at least 2-4 hours or until fully set.
6
6. Serve chilled, garnished with fresh fruit if desired.
Nutrition Information
1g
Fat
5.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Jello Yogurt Delight Pie?
It is a refreshing and guilt-free summer dessert combining sugar-free jello, nonfat yogurt, and whipped topping in a crust.
How many calories are in a serving?
Each serving contains approximately 37.5 calories.
What is the fat content of this pie?
This pie contains about 1g of fat per serving.
How many carbohydrates does it have?
It contains approximately 5.75g of carbohydrates.
What is the protein content?
The pie provides about 1.25g of protein per serving.
Is this a no-bake recipe?
Yes, it is a completely no-bake dessert that only requires refrigeration.
How many ingredients are needed for this recipe?
There are 5 main ingredients required to make this pie.
What kind of jello should I use?
The recipe calls for one 3-ounce box of sugar-free jello in any flavor of your choice.
What type of yogurt works best?
Use two 6-ounce containers of nonfat fruit yogurt in any flavor that complements your jello.
How much hot water is needed for the jello?
You will need 1/4 cup of boiling hot water to dissolve the jello powder.
What type of whipped topping is recommended?
The recipe suggests using one 8-ounce container of Cool Whip Lite or Cool Whip Free.
What size pie crust is required?
You should use a 9-inch ready-made graham cracker pie crust.
Can I use a different type of crust?
Yes, you can also use a Vanilla wafer crust or even serve it without a crust as a pudding.
How long does the pie take to set?
The pie needs to be refrigerated for at least 2 to 4 hours until it is fully set.
How do I properly dissolve the jello?
Stir the jello package into boiling water until the powder is fully dissolved.
When should I add the yogurt to the mixture?
Add the yogurt to the jello mixture after the powder has completely dissolved in the hot water.
What is the best way to add the Cool Whip?
Gently fold in the whipped topping until smooth to avoid deflating it.
Can I garnish the pie before serving?
Yes, you can garnish the chilled pie with fresh fruit for added flavor and presentation.
Is this dessert suitable for summer events?
Yes, it is an ideal refreshing choice for summer gatherings, picnics, or family desserts.
Is this pie considered a healthy option?
Yes, it is a lighter and healthier alternative for those seeking a guilt-free sweet treat.
Can this be served as a pudding?
Yes, the mixture can be poured into bowls and served as a standalone pudding instead of a pie.
Does the Cool Whip need to be thawed?
Yes, ensure the whipped topping is thawed before folding it into the yogurt and jello mixture.
What is the preparation time?
The mixing process is very fast, but it requires a few hours of chilling time in the refrigerator.
Can I use regular jello instead of sugar-free?
The recipe specifies sugar-free for a lighter option, but regular jello will also work.
Can I use full-fat yogurt?
Nonfat yogurt is suggested for health benefits, but you can use full-fat yogurt if you prefer.
How should the pie be served?
The pie should be served chilled directly from the refrigerator.
Is this recipe suitable for large gatherings?
Yes, it is easy to prepare and generally appeals to a wide variety of tastes.
How do I prevent the mixture from becoming too flat?
Be careful not to over-mix when folding in the Cool Whip to maintain its creamy texture.
What flavor combinations do you suggest?
You can pair any jello flavor, such as strawberry or lime, with a matching fruit yogurt flavor.
Is this recipe beginner-friendly?
Yes, it is very simple to make with minimal steps and no cooking or baking skills required.