Creamy Jello Poke Cake Frosting
This creamy and luscious frosting is a delightful homage to the classic 1970s Jell-O sheet cake. While the current versions often rely solely on Cool Whip, this traditional recipe brings an extra layer of flavor by incorporating vanilla pudding. This sweet and velvety topping perfectly complements the vibrant and flavorful poke cake base, creating a dessert that's both nostalgic and irresistible. Ideal for family gatherings or potlucks, this frosting is sure to bring smiles and a sense of nostalgia to any occasion.
12
Servings
133 kcal
Calories
4
Ingredients
Ingredients
Jello Instant Vanilla Pudding Mix
1 (3-ounce package)
Cool Whip Topping
1 (8-ounce container)
Milk
1 cup (chilled)
Powdered Sugar
1/4 cup (sifted)
Instructions
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Nutrition Information
5.8 g
Fat
20 g
Carbs
1.7 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Jello Poke Cake Frosting?
This is a luscious, velvety topping inspired by 1970s vintage recipes, combining vanilla pudding and Cool Whip for a nostalgic flavor.
What are the core ingredients for this frosting?
The main ingredients include one 3-ounce package of Jello Instant Vanilla Pudding Mix, 1 cup of chilled milk, 1/4 cup of sifted powdered sugar, and one 8-ounce container of Cool Whip.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving of this frosting contains 133 kcal.
Can I use a different flavor of pudding mix?
Yes, you can substitute vanilla with other instant pudding flavors like chocolate, lemon, or butterscotch to match your cake flavor.
Does this frosting need to be refrigerated?
Yes, because it contains milk and whipped topping, any cake frosted with this mixture must be kept refrigerated.
How long should I chill the cake after frosting?
For the best consistency, refrigerate the frosted cake for at least 2 hours before serving.
Can I use cook-and-serve pudding instead of instant?
No, this recipe specifically requires Jello Instant Pudding Mix to ensure the frosting sets correctly without heating.
Why is it important to use chilled milk?
Chilled milk helps the instant pudding thicken properly and maintain the cold temperature needed for the Cool Whip.
What size of Cool Whip is required?
You will need one standard 8-ounce container of Cool Whip Topping.
Can I substitute Cool Whip with homemade whipped cream?
While possible, Cool Whip is more stable and provides the specific texture intended for this vintage-style frosting.
Why must the frosting stand for 5 minutes before use?
Allowing the mixture to stand for 5 minutes gives the pudding time to thicken, ensuring it stays on the cake rather than running off.
Is the powdered sugar necessary?
The 1/4 cup of powdered sugar adds a touch of sweetness and helps stabilize the frosting's structure.
What type of milk works best for this recipe?
Whole milk or 2% milk is recommended for the creamiest results, though any chilled milk can be used.
Can I use this frosting on a standard sheet cake?
Absolutely, it is designed for a 9x13 inch sheet cake, particularly the 'poke cake' variety.
Is this frosting gluten-free?
While the main ingredients are typically gluten-free, always check the labels on your specific pudding mix and whipped topping.
How do I ensure the frosting is light and fluffy?
The key is to gently fold in the Cool Whip after the pudding is mixed, rather than beating it, to preserve the air bubbles.
Do I need an electric mixer?
An electric mixer is recommended for the first step to ensure the pudding, milk, and sugar are perfectly smooth.
How long does the mixing process take?
The initial beating of the pudding mixture takes about 1 minute on low speed.
Can I use sugar-free ingredients for a lower-calorie version?
Yes, you can use sugar-free instant pudding and sugar-free Cool Whip, though the flavor and texture may vary slightly.
Should the cake be warm when I apply the frosting?
No, the cake must be completely cooled before frosting to prevent the Cool Whip from melting.
Can I freeze this frosting?
It is not recommended to freeze the frosting on its own, but a frosted cake can be frozen if wrapped tightly.
How long does the frosted cake stay fresh in the fridge?
The cake will remain fresh and delicious for about 3 to 4 days when kept in an airtight container in the refrigerator.
What happens if my frosting is too thin?
Ensure you used instant pudding and cold milk; if it is still thin, let it sit in the refrigerator for an extra 10 minutes to firm up.
Can I add food coloring to the frosting?
Yes, you can add food coloring to the pudding and milk mixture before folding in the Cool Whip to customize the color.
What is the fat content per serving?
There are approximately 5.8 grams of fat in each serving.
How much protein is in this frosting?
Each serving contains approximately 1.7 grams of protein.
Is this the traditional frosting for a 1970s poke cake?
Yes, while modern shortcuts often use just Cool Whip, this recipe includes pudding for the traditional, richer flavor profile.
Can I use this for cupcakes?
Yes, this frosting works wonderfully for cupcakes, provided they are kept chilled until serving.
Can I use dairy-free milk with instant pudding?
Some dairy-free milks (like almond) may not set well with instant pudding; soy or cashew milk usually works better, but texture may vary.