Creamy Jalapeño Corn Bake
Indulge in this Creamy Jalapeño Corn Bake, a savory and satisfying dish that combines the sweet richness of corn with a delightful kick from jalapeños. Passed down from a dear friend, this casserole stands out for its creamy texture and robust flavor, making it a perfect side dish for any occasion. It's a family favorite that can be prepared ahead of time, allowing the flavors to meld overnight, ensuring every bite is as delicious as the last!
4
Servings
88
Calories
5
Ingredients
Ingredients
White Corn
1 (15 1/2 ounce can, drained)
Cream Cheese
1 (8 ounce package, softened)
Chopped Jalapeños
4 (tablespoons, drained (more to taste))
Butter
1/4 (teaspoon (more to taste))
Milk
1/4 (cup)
Instructions
1
For best results, prepare the casserole and let it sit in the refrigerator overnight to enhance the flavors.
2
In a microwave-safe bowl, combine the cream cheese and butter with the milk. Heat for about 1 minute or until softened, and stir until smooth and creamy.
3
Add the drained white corn and chopped jalapeños to the cream mixture. Stir until well combined.
4
Lightly spray a casserole dish with cooking spray and pour the mixture into the dish, spreading it evenly.
5
When ready to bake, preheat your oven to 350°F (175°C).
6
Bake uncovered for approximately 30 to 45 minutes, or until the top is golden and bubbly.
7
Let cool slightly before serving to allow the casserole to set. Serve warm and enjoy!
Nutrition Information
5.75g
Fat
7.5g
Carbs
2g
Protein
0.75g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Jalapeño Corn Bake?
It is a savory side dish that combines white corn, cream cheese, and jalapeños for a rich texture with a spicy kick.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the main ingredients required?
The main ingredients are white corn, cream cheese, chopped jalapeños, butter, and milk.
How many calories are in one serving?
There are 88 calories per serving.
Can I make this dish ahead of time?
Yes, for best results, you can prepare the casserole and let it sit in the refrigerator overnight to enhance the flavors.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How long should the corn bake be in the oven?
Bake the dish uncovered for approximately 30 to 45 minutes.
Should the corn be drained before mixing?
Yes, you should use a 15 1/2 ounce can of white corn, drained.
How do I ensure the cream cheese mixture is smooth?
Combine the cream cheese, butter, and milk in a microwave-safe bowl and heat for about 1 minute until softened, then stir until smooth.
Can I adjust the spiciness of the dish?
Yes, the recipe calls for 4 tablespoons of chopped jalapeños, but you can add more or less to suit your taste.
Is this recipe considered a side dish?
Yes, it is specifically described as a perfect side dish for any occasion.
What is the fat content per serving?
Each serving contains 5.75g of fat.
How many carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there is 0.75g of fiber per serving.
How much protein is in the Creamy Jalapeño Corn Bake?
There are 2g of protein per serving.
What should I do after taking it out of the oven?
Let the casserole cool slightly before serving to allow it to set.
Do I need to grease the baking dish?
Yes, lightly spray the casserole dish with cooking spray before pouring in the mixture.
What type of corn is best for this recipe?
The recipe specifically recommends using white corn.
How much sugar is in one serving?
There is 1.25g of sugar per serving.
How much milk is required?
You will need 1/4 cup of milk.
What size package of cream cheese is used?
The recipe uses one 8 ounce package of softened cream cheese.
How much butter is needed?
The recipe calls for 1/4 teaspoon of butter, though you can add more to taste.
Should I bake the dish covered or uncovered?
The dish should be baked uncovered until the top is golden and bubbly.
Is this a comfort food recipe?
Yes, it is tagged as comfort food due to its creamy texture and rich flavor.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe with only 5 ingredients and simple instructions.
Can I use fresh jalapeños instead of canned?
While the recipe calls for chopped, drained jalapeños (typically canned/jarred), you could use fresh, though the texture and heat may vary.
What is the total ingredient count?
There are 5 total ingredients in this recipe.
What gives the dish its creamy texture?
The combination of softened cream cheese, butter, and milk creates the creamy base.
How do I know when the corn bake is done?
The dish is finished when the top is golden brown and the mixture is bubbly.
Is it better served warm or cold?
It is best served warm to enjoy the creamy, baked consistency.