Creamy Jalapeño Cheddar Grits with Fried Egg
Indulge in the comforting richness of creamy jalapeño cheddar grits, perfectly blended to achieve just the right level of spice. This dish features quick-cooking grits, enveloped in a luscious mixture of chicken stock and half-and-half, delivering a velvety texture that's hard to resist. Enhanced with the delightful tang of pickled jalapeños and sharp cheddar cheese, these grits serve as an ideal base for a perfectly fried egg. Perfect for a cozy Sunday brunch, this plate promises to be a flavorful star of your meal!
4
Servings
200
Calories
7
Ingredients
Ingredients
chicken stock
3 cups (heated until boiling)
half-and-half
1 cup (used as liquid)
quick-cooking grits
3/4 cup (to be whisked in)
pickled jalapeño pepper
1 tablespoon (chopped)
sharp cheddar cheese
1/2 cup (shredded)
salt
to taste (added to preference)
black pepper
to taste (added to preference)
Instructions
1
In a medium saucepan, bring the chicken stock to a rolling boil over medium heat.
2
Once boiling, reduce the heat slightly and stir in the half-and-half, returning it to a boil.
3
Gradually whisk in the quick-cooking grits, then lower the heat to low. Cook for 10-15 minutes, stirring occasionally until the mixture achieves a creamy consistency.
4
After the grits have thickened, stir in the chopped pickled jalapeños and allow them to cook for an additional 5 minutes for flavor to meld.
5
Remove the saucepan from heat, add in the shredded sharp cheddar cheese, and stir until the cheese is fully melted and well incorporated into the grits.
6
Taste the grits and adjust seasoning with salt and black pepper as necessary before serving warm.
Nutrition Information
9.5g
Fat
20g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Creamy Jalapeo Cheddar Grits with Fried Egg, a comforting southern-inspired breakfast.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of grits are required?
You should use quick-cooking grits for this specific preparation.
How much chicken stock is needed?
The recipe calls for 3 cups of chicken stock.
Can I substitute the chicken stock for a vegetarian option?
Yes, you can substitute chicken stock with vegetable stock to make the dish vegetarian.
What liquid makes the grits creamy?
A combination of 1 cup of half-and-half and chicken stock creates the creamy texture.
What kind of cheese is used?
The recipe uses 1/2 cup of shredded sharp cheddar cheese.
How are the jalapeos prepared?
The pickled jalapeo peppers should be chopped before being added to the grits.
How long should the grits cook after adding the jalapeos?
Allow the jalapeos to cook with the grits for an additional 5 minutes.
When is the cheese added to the mixture?
The cheese is added after the saucepan is removed from the heat.
What is the total cooking time for the grits?
The grits cook for about 10-15 minutes initially, plus an additional 5 minutes after adding jalapeos.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 9.5g of fat per serving.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 7g of protein per serving.
Is there any fiber in this recipe?
The recipe data does not list a specific fiber content.
What is the recommended category for this recipe?
This recipe is categorized as Breakfast.
What tags are associated with this recipe?
Tags include breakfast, grits, cheese, jalapeo, brunch, comfort food, and southern cuisine.
How should I season the grits?
Season with salt and black pepper to your personal preference before serving.
Does the recipe include instructions for the fried egg?
The instructions focus on the grits, but the dish is intended to be topped with a perfectly fried egg.
Can I use fresh jalapeos instead of pickled?
Yes, but pickled jalapeos provide a specific tanginess that complements the cheddar cheese.
What heat level should I use to boil the stock?
Bring the chicken stock to a rolling boil over medium heat.
Should the grits be stirred during cooking?
Yes, you should stir the grits occasionally to achieve a creamy consistency.
How much salt is required?
Salt is added to taste, so there is no fixed measurement.
Is this a good dish for brunch?
Absolutely, it is described as an ideal base for a cozy Sunday brunch.
What should the consistency of the grits be?
The grits should have a velvety and creamy texture.
Can I use stone-ground grits?
This recipe is designed for quick-cooking grits; stone-ground grits would require a much longer cooking time and more liquid.
What is the serving size?
The specific serving size is not defined, but the recipe is portioned for 4 people.
How many total ingredients are used?
There are 7 main ingredients: chicken stock, half-and-half, grits, jalapeos, cheese, salt, and pepper.
Is this a traditional Southern dish?
Yes, grits are a staple of Southern cuisine and this preparation follows that tradition.