Creamy Jalapeño Cheddar Dip
This Creamy Jalapeño Cheddar Dip is inspired by a local favorite from a quaint meat locker in Soldotna, Alaska. With its rich, cheesy base and a kick of heat from the jalapeños, this dip is a crowd-pleaser at any gathering. The combination of sharp cheddar, zesty jalapeños, and a hint of smoky flavor makes every bite irresistible. Chill it for a few hours (or overnight) to allow the flavors to meld and intensify, making it even more delicious. Perfect when served with crispy tortilla chips, this dip is sure to become a staple at your parties and game days!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Shredded Cheddar Cheese
3 cups (Shredded)
Mayonnaise
1 cup (None)
Chopped Jalapeño
1/4 cup (Chopped (fresh or pickled))
Liquid Smoke
1/4 teaspoon (None)
Garlic Powder
1 teaspoon (None)
Jalapeño Juice
2 tablespoons (None)
Cayenne Pepper
1/4 teaspoon (None)
Instructions
1
In a large mixing bowl, combine the shredded cheddar cheese and mayonnaise until well blended.
2
Add the chopped jalapeños, liquid smoke, garlic powder, jalapeño juice, and cayenne pepper to the bowl.
3
Mix all ingredients thoroughly until fully combined and creamy.
4
Cover the bowl and refrigerate for at least 2-4 hours, preferably overnight, to allow the flavors to develop.
5
Before serving, give the dip a good stir and serve chilled with tortilla chips. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Jalapeño Cheddar Dip?
It is a rich, cheesy cold dip with a kick of heat, inspired by a local favorite in Soldotna, Alaska.
What are the main ingredients in this dip?
The main ingredients are shredded cheddar cheese, mayonnaise, chopped jalapeños, liquid smoke, garlic powder, jalapeño juice, and cayenne pepper.
Is this dip served hot or cold?
This is a cold dip that should be served chilled.
How much cheddar cheese do I need?
The recipe requires 3 cups of shredded cheddar cheese.
What kind of mayonnaise should I use?
You can use any standard mayonnaise; the recipe calls for 1 cup.
Can I use fresh jalapeños?
Yes, you can use either fresh or pickled chopped jalapeños.
How much jalapeño is in the recipe?
The recipe uses 1/4 cup of chopped jalapeños.
What is the purpose of liquid smoke?
Liquid smoke provides a hint of smoky flavor that makes every bite of the dip irresistible.
How much garlic powder should I add?
You should add 1 teaspoon of garlic powder.
What does jalapeño juice add to the recipe?
It adds extra zesty flavor and helps create a creamy consistency.
Is the Creamy Jalapeño Cheddar Dip spicy?
Yes, it has a kick of heat from both the jalapeños and the cayenne pepper.
How much cayenne pepper is used?
The recipe calls for 1/4 teaspoon of cayenne pepper.
How long does it take to prepare?
Mixing the ingredients takes only a few minutes, but it requires at least 2-4 hours of chilling time.
Why do I need to refrigerate the dip?
Refrigerating allows the flavors to meld and intensify, making the dip more delicious.
Can I chill the dip overnight?
Yes, chilling overnight is preferred for the best flavor development.
What should I serve with this dip?
It is perfect when served with crispy tortilla chips.
How many servings does this recipe make?
This recipe makes approximately 4 servings.
What category does this recipe fall into?
This recipe is categorized under Spreads and Appetizers.
Is this recipe easy to make?
Yes, it is a simple process of combining ingredients in a bowl and chilling.
Do I need any special equipment?
No, you only need a large mixing bowl and a spoon or spatula.
Can I use pre-shredded cheese?
Yes, shredded cheddar cheese is exactly what the recipe calls for.
Is there liquid smoke in this dip?
Yes, the recipe uses 1/4 teaspoon of liquid smoke.
Can I omit the cayenne pepper?
Yes, if you prefer less heat, you can reduce or omit the cayenne pepper.
How do I prepare the jalapeños?
The jalapeños should be chopped before being added to the mix.
What is the first step of the instructions?
The first step is to combine the shredded cheddar cheese and mayonnaise until well blended.
Should I stir the dip before serving?
Yes, give the dip a good stir after it has finished chilling and before you serve it.
Where did the inspiration for this dip come from?
It was inspired by a meat locker in Soldotna, Alaska.
Is this a good party food?
Absolutely, it is described as a crowd-pleaser for any gathering or game day.
How many ingredients are in the dip?
There are 7 ingredients in total.
Is there cream cheese in this recipe?
No, this specific recipe uses a base of shredded cheddar and mayonnaise.