Creamy Italian Spaghetti with Savory Ham
Indulge in this delightful Creamy Italian Spaghetti with Savory Ham, a dish that perfectly balances rich flavors and a creamy texture. With succulent slivers of cooked ham, aromatic garlic, and a touch of parmesan cheese, this recipe brings a taste of Italy right to your kitchen. Finished with fresh parsley and a hint of briny black olives, this meal is perfect for a weeknight dinner or a cozy gathering. Gather your ingredients, and let's create a memorable dish that friends and family will adore!
4
Servings
300
Calories
9
Ingredients
Ingredients
slivered cooked ham
2 cups (cooked, slivered)
garlic
1 clove (minced)
butter or margarine
1 tablespoon (for sautéing)
thin spaghetti
8 ounces (cooked according to package instructions)
grated parmesan cheese
1/2 cup (for mixing and garnish)
chopped parsley
1/4 cup (for mixing and garnish)
eggs
3 (slightly beaten)
sliced black olives
1/4 cup (for mixing)
salt and pepper
to taste (for seasoning)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2
Add the slivered ham to the skillet and cook, stirring occasionally, until heated through and starting to crisp slightly, about 4-5 minutes.
3
While the ham is cooking, bring a large pot of salted water to a boil. Add the thin spaghetti and cook according to package instructions until al dente. Drain and set aside.
4
Once the ham is ready, reduce the heat to low. Add the cooked spaghetti to the skillet and toss to combine with the ham and garlic.
5
Stir in the grated parmesan cheese, half of the chopped parsley, the slightly beaten eggs, and the sliced black olives. Mix well to ensure the spaghetti is evenly coated.
6
Remove the skillet from heat and season with salt and pepper to taste. Be sure to mix thoroughly to achieve a creamy consistency.
7
Before serving, sprinkle the remaining parsley over the dish for a fresh touch and serve warm. Enjoy your Italian Spaghetti with Ham!
Nutrition Information
12g
Fat
27g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Italian Spaghetti with Savory Ham.
How many servings does this spaghetti recipe yield?
This recipe yields 4 servings.
How many calories are in one serving of this dish?
There are 300 calories per serving.
What are the primary ingredients needed?
The main ingredients include slivered cooked ham, garlic, butter, thin spaghetti, parmesan cheese, parsley, eggs, and black olives.
What kind of pasta is recommended for this recipe?
The recipe specifically calls for 8 ounces of thin spaghetti.
How much ham is required?
You will need 2 cups of slivered cooked ham.
How should the garlic be prepared?
The garlic should be minced before being sautéed in butter.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What is the fat content per serving?
One serving contains 12g of fat.
How much protein does this meal provide?
Each serving provides 19g of protein.
What is the carbohydrate count for this spaghetti dish?
There are 27g of carbohydrates per serving.
How many eggs are used in this recipe?
The recipe calls for 3 slightly beaten eggs.
How much parmesan cheese is required?
You will need 1/2 cup of grated parmesan cheese.
Are black olives used in this dish?
Yes, the recipe includes 1/4 cup of sliced black olives.
How long should I sauté the garlic?
Sauté the minced garlic for about 1 minute until it is fragrant.
How long does it take to cook the ham in the skillet?
The ham should be cooked for 4-5 minutes until heated through and slightly crisp.
How should the spaghetti be cooked?
Cook the spaghetti in a large pot of salted water according to the package instructions until it is al dente.
When should the cheese and eggs be added?
The cheese, eggs, olives, and half the parsley should be stirred in once the cooked spaghetti has been tossed with the ham and garlic.
How do you achieve the creamy consistency?
The creamy consistency is achieved by mixing the beaten eggs and cheese thoroughly into the pasta after removing the skillet from the heat.
What garnish is used for this dish?
Freshly chopped parsley is used as a garnish before serving.
Is this recipe considered a quick meal?
Yes, it is tagged as both a quick meal and an easy dinner.
What type of cuisine does this recipe fall under?
This recipe is categorized as Italian cuisine.
Does this recipe contain fiber information?
Fiber information is not specified for this recipe.
How do I know when the ham is ready?
The ham is ready when it is heated through and starts to crisp slightly.
Should the eggs be beaten before adding them to the pasta?
Yes, the eggs should be slightly beaten before being stirred into the spaghetti.
Is salt and pepper used in this recipe?
Yes, salt and pepper are added at the end to taste.
What tags are associated with this recipe?
Tags include Italian, spaghetti, ham, creamy, pasta dish, easy dinner, comfort food, and quick meal.
Should the heat be on when adding the eggs?
The heat should be reduced to low when adding the ingredients, and then the skillet should be removed from the heat entirely to finish the mixing.
Is this dish suitable for a cozy gathering?
Yes, the description highlights it as a perfect meal for a weeknight dinner or a cozy gathering.
What is the total count of ingredients used?
The recipe uses a total of 9 ingredients.