Creamy Italian Green Bean Bake
Elevate your holiday tables with this delectable twist on the traditional green bean casserole. Our Creamy Italian Green Bean Bake features a rich and velvety sauce made from Campbell's Cream of Mushroom Soup, blended with creamy mozzarella and oil-packed sun-dried tomatoes. The savory blend of Italian seasoning adds depth, while the crispy French-fried onions on top provide the perfect crunch. It's a crowd-pleaser that pairs beautifully with any main dish, making it a staple for gatherings and family dinners alike.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Campbell's Cream of Mushroom Soup
2 (10 1/2 ounce) cans (Regular or 98% Fat Free)
Milk
1 cup (None)
Shredded Mozzarella Cheese
1/2 cup (None)
Sun-Dried Tomatoes
1/2 cup (Chopped, well-drained, packed in oil)
Ground Black Pepper
1/4 teaspoon (None)
Italian Seasoning
2 teaspoons (Crushed)
Cooked Green Beans
8 cups (Or 4 (14 1/2 ounce) cans, any style, drained)
French’s French Fried Onions
2 2/3 cups (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Cream of Mushroom Soup, milk, 1/4 cup of shredded mozzarella cheese, 6 tablespoons of chopped sun-dried tomatoes, black pepper, and Italian seasoning. Mix well.
3
Fold in the cooked green beans (or canned green beans if using), and then transfer the mixture to a greased 3-quart baking dish.
4
Spread 1 1/3 cups of the French-fried onions over the top of the bean mixture.
5
Bake in the preheated oven for 25 minutes, or until the mixture is hot and bubbling, and the green beans are tender. For a softer texture, you can bake a little longer.
6
After baking, remove from the oven and give the bean mixture a gentle stir. Sprinkle the remaining mozzarella cheese, French-fried onions, and the leftover sun-dried tomatoes on top.
7
Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
8
Let it cool slightly before serving. Enjoy your delicious Creamy Italian Green Bean Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Italian Green Bean Bake?
It is a flavorful twist on the traditional green bean casserole featuring mozzarella, sun-dried tomatoes, and Italian seasoning.
What kind of soup is used in this recipe?
The recipe calls for two 10 1/2 ounce cans of Campbell's Cream of Mushroom Soup, either regular or 98% Fat Free.
How much milk do I need to add?
You will need 1 cup of milk for the sauce mixture.
What type of cheese is included in this bake?
The recipe uses 1/2 cup of shredded mozzarella cheese.
How are the sun-dried tomatoes prepared?
You should use 1/2 cup of chopped, well-drained sun-dried tomatoes that are packed in oil.
What seasoning provides the Italian flavor?
The dish is seasoned with 2 teaspoons of crushed Italian seasoning.
Can I use canned green beans?
Yes, you can use 4 cans (14 1/2 ounces each) of any style green beans, as long as they are drained.
How many servings does this recipe make?
This recipe is designed to serve 12 people.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What provides the crunchy topping?
The crunch comes from 2 2/3 cups of French's French Fried Onions.
What size baking dish is recommended?
A greased 3-quart baking dish is required for this recipe.
How much mozzarella goes into the initial soup mixture?
Mix 1/4 cup of the shredded mozzarella into the soup and milk mixture.
How many tablespoons of sun-dried tomatoes are mixed into the sauce?
6 tablespoons of chopped sun-dried tomatoes are mixed directly into the sauce.
How long is the initial baking time?
Bake the casserole for 25 minutes initially until it is hot and bubbling.
Is there any black pepper in this recipe?
Yes, the recipe includes 1/4 teaspoon of ground black pepper.
How many cups of cooked green beans are needed?
You will need 8 cups of cooked green beans if not using canned ones.
Should I stir the casserole during cooking?
Yes, after the first 25 minutes of baking, remove it from the oven and give it a gentle stir.
What ingredients are added for the final 5 minutes of baking?
Sprinkle the remaining mozzarella, the rest of the fried onions, and the leftover sun-dried tomatoes on top.
How do I know the onions are finished?
They should be golden brown and crispy after the final 5-minute bake.
Can I bake it longer for a different texture?
Yes, for a softer texture, you can bake the casserole a little longer than the initial 25 minutes.
Is this recipe suitable for a holiday meal?
Yes, it is specifically described as a great way to elevate holiday tables.
Is this a vegetarian-friendly dish?
Yes, this is tagged as a vegetarian dish.
What is the total amount of French-fried onions used?
The total amount used across the mixture and the topping is 2 2/3 cups.
Does the recipe require oil?
While the tomatoes are oil-packed, the recipe itself does not require extra oil other than greasing the dish.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and a family dinner staple.
How many soup cans are needed?
The recipe requires 2 cans of Cream of Mushroom soup.
Should the green beans be drained?
Yes, if using canned green beans, ensure they are fully drained before folding them in.
Can I use fresh green beans?
The recipe calls for 8 cups of cooked green beans, so if using fresh beans, cook them before starting the recipe.
How much French-fried onions go into the first bake?
Spread 1 1/3 cups of the onions over the top for the first 25 minutes of baking.
Should the casserole cool before serving?
Yes, it is recommended to let it cool slightly before serving to allow the sauce to set.