Creamy Italian Garden Dressing
Elevate your salads with this deliciously creamy Italian Garden Dressing inspired by the classic Olive Garden recipe. This homemade dressing combines rich mayonnaise with tangy white vinegar and a delightful blend of parmesan and romano cheeses. Perfect for drizzling over fresh greens or as a dip for assorted vegetables, this dressing offers a harmonious balance of flavors with a hint of garlic and herbs. Ideal for sharing at gatherings or enjoying with family meals, it's a must-try for any salad lover!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
mayonnaise
1/2 cup (none)
white vinegar
1/3 cup (none)
vegetable oil
1 teaspoon (none)
corn syrup
2 tablespoons (none)
parmesan cheese
2 tablespoons (grated)
romano cheese
2 tablespoons (grated)
garlic salt
1/4 teaspoon (none)
Italian seasoning
1/2 teaspoon (none)
parsley flakes
1/2 teaspoon (none)
lemon juice
1 tablespoon (freshly squeezed)
Instructions
1
In a blender, combine the mayonnaise, white vinegar, vegetable oil, corn syrup, garlic salt, Italian seasoning, parsley flakes, and lemon juice.
2
Blend the mixture on high until it is smooth and well combined, scraping down the sides as necessary to ensure all ingredients are incorporated.
3
Once blended, slowly add the parmesan and romano cheeses, pulsing until just mixed in.
4
Taste the dressing and adjust sweetness by adding more sugar if you prefer a less tart flavor.
5
Transfer the dressing to a clean jar with a lid and refrigerate for at least 30 minutes before serving to enhance the flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Italian Garden Dressing?
It is a creamy and tangy salad dressing inspired by the classic Olive Garden recipe, featuring a blend of mayonnaise, cheeses, and herbs.
Which restaurant inspired this recipe?
This homemade dressing is inspired by the famous Olive Garden Italian dressing style.
What makes this dressing creamy?
The rich mayonnaise base provides the signature creamy texture for this garden dressing.
Is white vinegar used in this recipe?
Yes, the recipe uses 1/3 cup of white vinegar to provide a tangy flavor balance.
How much vegetable oil is needed?
The recipe requires only one teaspoon of vegetable oil.
Why is corn syrup included?
Corn syrup is used to add sweetness and help achieve a smooth, consistent texture.
Can I substitute the corn syrup?
Yes, you can adjust the sweetness of the dressing by adding more sugar if you prefer a less tart flavor.
What types of cheese are used?
This recipe uses a combination of parmesan and romano cheeses.
Should the cheeses be grated?
Yes, the recipe calls for 2 tablespoons each of grated parmesan and grated romano cheese.
How much parmesan cheese is required?
You will need 2 tablespoons of grated parmesan cheese.
How much romano cheese is required?
You will need 2 tablespoons of grated romano cheese.
Is garlic salt used in this recipe?
Yes, 1/4 teaspoon of garlic salt is added for savory flavor.
What kind of herbs are in this dressing?
The herb blend consists of Italian seasoning and parsley flakes.
Does the recipe use fresh lemon juice?
Yes, it calls for 1 tablespoon of freshly squeezed lemon juice.
What is the first step in the instructions?
The first step is to combine the mayonnaise, vinegar, oil, corn syrup, salt, seasonings, and lemon juice in a blender.
At what speed should I blend the mixture?
You should blend the initial mixture on high until it is smooth and well combined.
Should I scrape down the sides of the blender?
Yes, scrape down the sides as necessary to ensure all ingredients are fully incorporated.
When do I add the cheeses?
Add the parmesan and romano cheeses after the main mixture has been blended smooth.
How do I incorporate the cheeses?
Once added, pulse the blender until the cheeses are just mixed into the dressing.
How can I adjust the sweetness of the dressing?
After blending, taste the dressing and add more sugar if you prefer it to be less tart.
What should I do if the flavor is too tart?
Adding a little bit of sugar can help balance out the tartness of the vinegar.
Where should I store the finished dressing?
Transfer the dressing to a clean jar with a lid and keep it in the refrigerator.
How long should I refrigerate it before serving?
It is recommended to refrigerate the dressing for at least 30 minutes before serving.
Why does the dressing need to be refrigerated?
Refrigerating for 30 minutes helps enhance the flavors and allows them to meld together.
Is this dressing suitable for salads only?
No, it is also excellent as a dip for assorted fresh vegetables.
Can I use this recipe as a vegetable dip?
Yes, its creamy consistency makes it perfect for dipping fresh greens and vegetables.
Is this recipe difficult to make?
No, it is an easy recipe that primarily involves blending simple ingredients.
How many ingredients are in the dressing?
There are 10 main ingredients used to create this dressing.
Is this recipe good for gatherings?
Yes, it is ideal for sharing at family meals or larger gatherings.
Can I use dried parsley?
Yes, the recipe specifically calls for 1/2 teaspoon of parsley flakes.