Creamy Italian Beef Spaghetti Delight
Bring your family together with this delightful Creamy Italian Beef Spaghetti Delight. A beloved family recipe passed down over three decades, it combines the rich flavors of hearty ground beef, savory onions, and a creamy tomato sauce that'll tantalize your taste buds. This dish is not your ordinary spaghetti - it's an impressive fusion of Irish and Italian flavors that'll impress everyone at the table. Serve it alongside a crisp salad and warm garlic bread for a well-rounded meal. Enjoy this comfort food that promises to create lasting memories!
10
Servings
320
Calories
11
Ingredients
Ingredients
Onions
2 (chopped)
Ground beef
2 lbs (raw)
Chili powder
1 teaspoon (none)
Salt
1 teaspoon (none)
Tabasco sauce
1/4 teaspoon (to taste)
Black pepper
1/2 teaspoon (none)
Crushed red pepper flakes
1 dash (none)
Cream of mushroom soup
2 (10 1/2 ounce) cans (none)
Condensed tomato soup
2 (10 1/2 ounce) cans (none)
Tomato paste
15 ounces (none)
Long spaghetti
16 ounces (uncooked)
Instructions
1
In a large skillet, brown the ground beef and chopped onions over medium heat until the meat is browned and the onions are translucent.
2
If preferred, you can sauté the onions in a separate skillet to enhance their flavor.
3
Once cooked, drain any excess fat from the meat mixture.
4
Add the cream of mushroom soup, condensed tomato soup, tomato paste, and all seasonings (chili powder, salt, Tabasco sauce, black pepper, and crushed red pepper flakes) to the skillet. Stir well to combine all the ingredients.
5
Cover the skillet and let the mixture simmer on low heat for about 45 minutes, stirring occasionally to prevent sticking.
6
Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
7
To serve, place a generous portion of spaghetti on a plate and top with the creamy beef sauce. Enjoy with a side salad and garlic bread for a complete meal!
Nutrition Information
15g
Fat
28g
Carbs
22g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Italian Beef Spaghetti Delight?
It is a hearty family recipe featuring ground beef and onions in a creamy tomato sauce, fusing Irish and Italian flavors.
How many servings does this recipe yield?
This recipe makes 10 servings.
How much ground beef is required?
The recipe calls for 2 lbs of raw ground beef.
How many onions should I use?
You should use 2 chopped onions.
How long should the sauce simmer?
The sauce should simmer on low heat for about 45 minutes.
What types of soup are used in the sauce?
It uses two cans of cream of mushroom soup and two cans of condensed tomato soup.
How much tomato paste is needed?
The recipe requires 15 ounces of tomato paste.
What is the calorie count per serving?
Each serving contains 320 calories.
How much fat is in one serving?
There are 15g of fat per serving.
What is the protein content per serving?
Each serving provides 22g of protein.
How many carbohydrates are in this dish?
There are 28g of carbohydrates per serving.
What is the fiber content?
Each serving contains 2g of fiber.
What seasonings provide the spice?
Chili powder, Tabasco sauce, and crushed red pepper flakes provide the spicy kick.
How much chili powder should be added?
The recipe uses 1 teaspoon of chili powder.
How much salt is included?
The recipe calls for 1 teaspoon of salt.
What is the suggested amount of Tabasco sauce?
Use 1/4 teaspoon, or adjust to your personal taste.
How much black pepper is used?
The recipe calls for 1/2 teaspoon of black pepper.
What size are the soup cans?
The recipe uses 10.5 ounce cans for both the mushroom and tomato soups.
What type of pasta is recommended?
Long spaghetti is recommended for this dish.
How much spaghetti do I need to cook?
You will need 16 ounces of uncooked spaghetti.
What is the ideal texture for the cooked spaghetti?
The spaghetti should be cooked until it is al dente.
Should the pasta be rinsed after boiling?
Yes, drain and rinse it under cold water to stop the cooking process.
Can I cook the onions separately?
Yes, you can saute the onions in a separate skillet to enhance their flavor.
Do I need to drain the meat?
Yes, you should drain any excess fat from the meat mixture after browning.
What side dishes pair well with this spaghetti?
It is best served with a crisp salad and warm garlic bread.
How long has this recipe been around?
This is a beloved family recipe that has been passed down over three decades.
What kind of fusion does this dish represent?
It is described as an impressive fusion of Irish and Italian flavors.
How often should I stir the sauce while simmering?
Stir occasionally to prevent the sauce from sticking to the skillet.
How is the dish assembled for serving?
Place a generous portion of spaghetti on a plate and top it with the creamy beef sauce.
What is the preparation state of the ground beef at the start?
The ground beef starts as raw and is then browned in a skillet.