Creamy Italian Alfredo Bliss
Indulge in the luxurious flavors of this authentic Alfredo sauce, inspired by the beloved Olive Garden recipe. This creamy creation combines rich heavy cream with a perfect blend of imported Parmesan and Romano cheeses. The sauce is enhanced with the silkiness of egg yolks, resulting in a velvety texture that clings beautifully to pasta. Ideal for a cozy family dinner or an elegant gathering, this Alfredo sauce is the ultimate companion for your favorite pasta dishes, including angel hair or fettuccine paired with succulent roasted chicken.
4
Servings
300
Calories
7
Ingredients
Ingredients
milk
1 1/2 cups (none)
heavy cream
1 1/2 cups (none)
imported parmesan cheese, grated
1/2 cup (none)
imported romano cheese, grated
1/2 cup (none)
fresh jumbo egg yolks
6 (separated from whites)
salt
to taste (none)
black pepper
to taste (freshly ground recommended)
Instructions
1
In a heavy-bottomed saucepan, heat the milk and heavy cream over medium heat until it just starts to simmer. Remove from heat immediately to avoid boiling.
2
Gradually whisk in the grated Parmesan and Romano cheeses until fully melted and combined, ensuring a smooth consistency.
3
In a separate bowl, whisk the egg yolks. Slowly incorporate a small amount of the hot milk and cream mixture into the yolks, stirring constantly to temper them. This prevents the yolks from scrambling.
4
Once combined, pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Stir to combine well.
5
Return the saucepan to low heat. Continuously stir the sauce until it thickens slightly and simmers gently. Do not let it boil.
6
Remove the sauce from heat and allow it to thicken further off the burner. This will enhance the creaminess while keeping the flavors intact.
7
Season the sauce to taste with salt and freshly ground black pepper.
8
Serve hot over your favorite pasta, and enjoy a taste of Italy!
Nutrition Information
21.75g
Fat
2g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Italian Alfredo Bliss?
It is a luxurious, authentic Alfredo sauce inspired by the Olive Garden recipe, featuring heavy cream and imported cheeses.
What specific cheeses are used in this recipe?
The recipe uses a blend of imported Parmesan and imported Romano cheeses for a rich and authentic flavor.
Why are egg yolks used in this Alfredo sauce?
Egg yolks provide a silky, velvety texture that helps the sauce cling perfectly to your favorite pasta.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving of this sauce?
Each serving contains approximately 300 calories.
Is this Alfredo sauce low in carbohydrates?
Yes, it contains only 2g of carbohydrates per serving, making it a low-carb sauce option.
How much protein is in each serving?
There are 13.5g of protein per serving.
What is the fat content of this recipe?
One serving contains 21.75g of fat.
How do I start the cooking process?
Begin by heating 1 1/2 cups of milk and 1 1/2 cups of heavy cream in a heavy-bottomed saucepan until it just starts to simmer.
Should I boil the milk and cream?
No, you should remove the saucepan from the heat immediately once it starts to simmer to avoid boiling.
How do I incorporate the cheeses?
Gradually whisk in the grated Parmesan and Romano cheeses until they are fully melted and the consistency is smooth.
What is the secret to adding egg yolks without scrambling them?
The secret is tempering: slowly whisk a small amount of the hot cream mixture into the yolks before adding them back to the main pot.
What heat setting should be used to thicken the sauce?
Return the sauce to low heat and stir continuously until it thickens slightly and simmers gently.
Can I let the sauce boil after adding the eggs?
No, you must ensure the sauce does not boil after the egg yolks have been incorporated.
What should I do after removing the sauce from the heat?
Allow the sauce to sit off the burner for a moment to thicken further and enhance its creaminess.
Which pasta types are best for this sauce?
This sauce is ideal for pasta dishes like angel hair or fettuccine.
Can I add meat to this recipe?
Yes, it pairs beautifully with succulent roasted chicken.
How many ingredients are required?
The recipe requires 7 total ingredients: milk, heavy cream, Parmesan, Romano, jumbo egg yolks, salt, and black pepper.
What size eggs are recommended?
The recipe specifies using 6 fresh jumbo egg yolks.
How much Parmesan cheese is needed?
You will need 1/2 cup of grated imported Parmesan cheese.
How much Romano cheese is needed?
You will need 1/2 cup of grated imported Romano cheese.
Is there any preparation needed for the egg yolks?
Yes, the egg yolks should be separated from the whites before starting the recipe.
What seasoning is recommended?
Season to taste with salt and freshly ground black pepper.
Is this recipe considered difficult?
No, it is tagged as an easy recipe that achieves a restaurant-style result at home.
What type of saucepan is best?
A heavy-bottomed saucepan is recommended to ensure even heating of the dairy and cheese.
Does this recipe contain fiber?
No, the nutritional information indicates that the fiber content is null.
How much milk is used in the sauce?
The recipe calls for 1 1/2 cups of milk.
How much heavy cream is used?
The recipe calls for 1 1/2 cups of heavy cream.
What is the primary flavor profile?
The flavor profile is rich, creamy, and cheesy, typical of authentic Italian-style comfort food.
Can this be served immediately?
Yes, it is recommended to serve the sauce hot over your favorite pasta immediately after it thickens.