Creamy Irish Whiskey Chicken
Indulge in the rich flavors of Creamy Irish Whiskey Chicken, a delightful dish that combines tender chicken breasts with a luxurious Irish cream sauce. This recipe features a perfect blend of buttery notes, melded with the warmth of Irish whiskey and the fresh tang of green onions and tarragon. It's an elegant meal that's simple enough for a weeknight dinner, yet impressive enough to serve at gatherings. Pair it with your favorite sides, and enjoy a taste of Ireland in your home.
4
Servings
225
Calories
10
Ingredients
Ingredients
chicken breasts
4 (Boneless and skinless)
salt
1/2 teaspoon (to taste)
white pepper
1/2 teaspoon (to taste)
butter or margarine
3 tablespoons (melted)
Irish whiskey
2 tablespoons (none)
whipping cream
1 cup (none)
minced green onions
2 tablespoons (none)
chopped fresh tarragon
2 teaspoons (none)
lemon slice
1 (for garnish)
fresh tarragon sprig
1 (for garnish)
Instructions
1
Place the chicken breasts between two sheets of heavy-duty plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch.
2
Sprinkle both sides of the chicken with salt and white pepper.
3
In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the pan and set aside on a platter, keeping it warm.
4
Pour the Irish whiskey into the same skillet and cook over high heat, scraping the bottom of the pan to deglaze it. Allow the whiskey to reduce by half, which should take about 2-3 minutes.
5
Lower the heat to medium and carefully stir in the whipping cream, green onions, and chopped tarragon. Bring the mixture to a gentle boil, stirring constantly until the sauce thickens, about 4-5 minutes.
6
Spoon the creamy sauce over the chicken breasts and garnish with a lemon slice and a fresh tarragon sprig, if desired. Serve immediately and enjoy your delicious meal!
Nutrition Information
15g
Fat
2.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Irish Whiskey Chicken?
It is an elegant dish featuring tender chicken breasts served in a rich sauce made with Irish whiskey, whipping cream, green onions, and fresh tarragon.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of chicken should I use?
You should use 4 boneless and skinless chicken breasts.
How should I prepare the chicken breasts before cooking?
Place the chicken between plastic wrap and gently pound them to an even thickness of about 1/2 inch using a meat mallet.
What seasonings are used for the chicken?
The chicken is seasoned on both sides with salt and white pepper.
How long does it take to cook the chicken breasts?
Cook the chicken in a skillet for 5-7 minutes on each side until they are golden brown and cooked through.
What is the purpose of the Irish whiskey in this recipe?
The whiskey is used to deglaze the pan, adding warmth and flavor to the base of the creamy sauce.
How much Irish whiskey do I need?
The recipe calls for 2 tablespoons of Irish whiskey.
How long should I reduce the whiskey?
Cook the whiskey over high heat for about 2-3 minutes until it has reduced by half.
What kind of cream is used for the sauce?
The recipe requires 1 cup of whipping cream.
Which herbs are included in the sauce?
The sauce features 2 teaspoons of chopped fresh tarragon and 2 tablespoons of minced green onions.
How long does the sauce take to thicken?
Once the cream and herbs are added, bring the mixture to a gentle boil and stir for 4-5 minutes until thickened.
What are the suggested garnishes for this dish?
Garnish the finished meal with a lemon slice and a fresh tarragon sprig.
What is the calorie count per serving?
There are 225 calories per serving.
How much fat is in one serving of this dish?
Each serving contains 15g of fat.
What is the protein content of this recipe?
This dish provides 20g of protein per serving.
How many carbohydrates are in a serving?
There are 2.5g of carbohydrates per serving.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 3 tablespoons of butter or margarine.
Is this a good recipe for weeknight dinners?
Yes, it is described as simple enough for a weeknight dinner while remaining impressive enough for gatherings.
What heat setting should I use to melt the butter?
Melt the butter over medium-high heat before adding the chicken.
Should I remove the chicken while making the sauce?
Yes, remove the cooked chicken and set it aside on a warm platter while you prepare the whiskey cream sauce.
How many ingredients are in this recipe?
There are a total of 10 ingredients listed for this recipe.
What does it mean to deglaze the pan?
Deglazing involves pouring liquid into the hot skillet and scraping the bottom to incorporate the flavorful browned bits into the sauce.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its rich and creamy nature.
What kind of pepper is specifically recommended?
White pepper is recommended for seasoning the chicken.
How much salt is used?
The recipe suggests 1/2 teaspoon of salt, or to taste.
Can I cook this in one skillet?
Yes, this is a one-skillet meal, which makes for easier cleanup.
Is this dish gluten-free?
While the ingredients listed do not contain gluten, always check your specific brands of whiskey and seasonings to ensure they are gluten-free.
What is the category of this dish?
This recipe falls under the category of Chicken Breast.
How should the chicken be served?
Spoon the creamy sauce over the chicken breasts and serve immediately while hot.