Creamy Irish Coffee Liqueur
Indulge in the rich, velvety goodness of this homemade Irish coffee liqueur, perfect for serving over ice or adding to your favorite dessert recipes. With a delightful blend of whiskey, cream, and coffee, this recipe elevates the classic Baileys experience right in your own kitchen. Easy to whip up and made with simple ingredients, it's an ideal treat for gatherings or a cozy night in. Share this delightful beverage with friends and family and enjoy its luscious flavor profile and creamy texture.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Instant coffee granules
2 teaspoons (Dissolved in water)
Water
1 teaspoon (Used to dissolve coffee granules)
Irish whiskey
6 fluid ounces (None)
Single cream
10 fluid ounces (None)
Condensed milk
400 grams (None)
Eggs
3 (Beaten)
Instructions
1
In a small bowl, combine the coffee granules and water, stirring until the coffee is fully dissolved.
2
In a blender, combine the dissolved coffee mixture, whiskey, single cream, condensed milk, and beaten eggs. Blend until smooth and fully combined.
3
Transfer the mixture into a clean bottle or jar, sealing it tightly.
4
Refrigerate for up to one week, giving it a good shake before serving. Enjoy it over ice or in your favorite coffee-based cocktails.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Irish Coffee Liqueur?
It is a homemade blend of whiskey, cream, and coffee, designed to replicate a velvety Baileys-style beverage.
What are the main ingredients for this liqueur?
The main ingredients include instant coffee granules, water, Irish whiskey, single cream, condensed milk, and beaten eggs.
How do I prepare the coffee for this recipe?
Dissolve 2 teaspoons of instant coffee granules in 1 teaspoon of water before adding to the mix.
What kind of whiskey is recommended?
The recipe specifies using 6 fluid ounces of Irish whiskey for the best flavor profile.
How many eggs are used in this liqueur?
This recipe calls for 3 beaten eggs to help achieve a rich and creamy texture.
Do I need a blender to make this?
Yes, a blender is used to combine the coffee mixture, whiskey, cream, milk, and eggs until smooth.
How long does the preparation take?
It is a quick process involving simple dissolving and blending steps that take only a few minutes.
How should I store the homemade liqueur?
Transfer the mixture into a clean bottle or jar and seal it tightly before refrigerating.
How long can I keep this liqueur in the refrigerator?
The liqueur can be refrigerated for up to one week.
Why should I shake the bottle before serving?
Shaking ensures the ingredients are well-mixed and the texture remains smooth after sitting in the fridge.
How is this liqueur best served?
It is delicious when served over ice or used as a base for coffee-based cocktails.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What type of cream should I use?
The recipe requires 10 fluid ounces of single cream.
How much condensed milk is needed?
You will need 400 grams of condensed milk for this recipe.
Can I use this liqueur in desserts?
Yes, it is perfect for adding to your favorite dessert recipes for an extra rich flavor.
Is the texture of this drink thick?
Yes, it has a luscious, velvety, and creamy texture thanks to the condensed milk and eggs.
Can I use brewed coffee instead of instant granules?
While the recipe calls for dissolved instant granules, you can use a very small amount of strong espresso as a substitute.
Is this recipe easy for beginners?
Yes, it is made with simple ingredients and follows an easy blending process.
Is this recipe similar to Baileys Irish Cream?
Yes, it is a homemade alternative that elevates the classic Baileys experience.
Can I serve this at parties?
Absolutely, it is an ideal treat for gatherings and special occasions.
Does this liqueur contain alcohol?
Yes, it contains Irish whiskey.
What is the role of condensed milk in the recipe?
Condensed milk provides the necessary sweetness and contributing to the thick, creamy body of the drink.
Can I use decaffeinated coffee?
Yes, you can substitute decaffeinated instant coffee granules if you prefer to avoid caffeine.
What should I do if the ingredients separate in the fridge?
Natural separation is normal; simply give the bottle a vigorous shake to re-incorporate the ingredients.
Can I use double cream instead of single cream?
Using double cream will result in a much thicker, almost spoonable consistency.
Is it safe to use raw eggs?
This recipe uses raw eggs; ensure you use fresh, pasteurized eggs if you have health concerns.
What is the flavor profile?
It features a delightful blend of whiskey, cream, and coffee with a sweet finish.
Can I add vanilla to the recipe?
While not in the base recipe, a splash of vanilla extract can enhance the flavor further.
How much water is used?
Only 1 teaspoon of water is used, specifically to dissolve the coffee.
Does it require any cooking?
No, this is a no-cook recipe that relies on blending and refrigeration.