Creamy Instant Rice Pudding Delight
Indulge in the comforting flavors of our Creamy Instant Rice Pudding Delight, a delightful dessert that comes together in no time. Using instant rice, this warm and creamy treat is perfect for cozy family gatherings or a quick sweet fix after dinner. The combination of tender rice, rich milk, and sweet raisins creates a dessert that's both satisfying and heartwarming. For an added touch of flavor, feel free to sprinkle ground cinnamon or nutmeg on top before serving. Quick to prepare, this pudding is not just a family favorite but also a splendid way to bring smiles to your table!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Milk
1 3/4 cups (none)
Uncooked Minute Rice
1/2 cup (none)
Sugar
2 tablespoons (none)
Raisins
2 tablespoons (none)
Salt
1/4 teaspoon (none)
Egg
1 (beaten)
Vanilla Extract
1/4 teaspoon (none)
Instructions
1
In a medium saucepan, combine the milk, instant rice, sugar, raisins, and salt. Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking.
2
Once boiling, reduce the heat to medium-low and let the mixture simmer uncovered for about 6 minutes, stirring occasionally until the rice has softened and the mixture thickens slightly.
3
Meanwhile, in a small bowl, beat the egg and vanilla extract together using a wire whisk until well blended.
4
After the rice pudding has simmered, carefully add a small amount of the hot milk mixture to the egg mixture, whisking constantly to temper the egg. This helps prevent the egg from scrambling.
5
Return the tempered egg mixture to the saucepan and cook over low heat while stirring gently for an additional minute, ensuring the mixture does not boil.
6
Remove the saucepan from heat and let the pudding stand for 30 minutes to thicken further. This also allows the flavors to meld beautifully.
7
Serve the warm rice pudding in bowls, optionally garnished with a sprinkle of ground nutmeg or cinnamon. Store any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Instant Rice Pudding Delight?
It is a comforting dessert made with instant rice, milk, sugar, and raisins, designed to be prepared quickly.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What type of rice is required for this pudding?
The recipe specifically calls for 1/2 cup of uncooked Minute Rice (instant rice).
How much milk is needed for the recipe?
You will need 1 3/4 cups of milk.
How long does the rice mixture need to simmer?
After reaching a boil, the mixture should simmer uncovered for about 6 minutes.
Why must the egg be tempered?
Tempering the egg by adding a small amount of hot liquid to it first prevents the egg from scrambling when added to the saucepan.
How long should the pudding rest after cooking?
The pudding should stand for 30 minutes after being removed from the heat to allow it to thicken further.
What are the main ingredients in this rice pudding?
The main ingredients include milk, uncooked minute rice, sugar, raisins, salt, an egg, and vanilla extract.
Can I add spices to the pudding?
Yes, you can sprinkle ground cinnamon or nutmeg on top before serving for extra flavor.
Is this recipe suitable for a quick dessert?
Yes, it is specifically described as a quick sweet fix that comes together in no time.
How do I prevent the rice from sticking to the pan?
You should stir the mixture constantly while bringing it to a boil over medium heat.
What flavoring is used in this pudding?
The recipe uses 1/4 teaspoon of vanilla extract.
How should the egg be prepared before adding it to the rice?
The egg should be beaten with the vanilla extract in a small bowl using a wire whisk.
Should the mixture boil after adding the egg?
No, you should cook it over low heat for one minute after adding the egg and ensure it does not boil.
How much sugar is in the recipe?
The recipe calls for 2 tablespoons of sugar.
Can I store leftovers of this rice pudding?
Yes, any leftovers should be stored in the refrigerator.
What is the amount of raisins used?
The recipe uses 2 tablespoons of raisins.
Is the rice pudding served warm or cold?
The recipe recommends serving the rice pudding warm in bowls.
Does the recipe require salt?
Yes, it requires 1/4 teaspoon of salt.
Is the saucepan covered during the simmering process?
No, the mixture should simmer uncovered for the 6-minute period.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What tools are needed for the egg mixture?
A small bowl and a wire whisk are needed to blend the egg and vanilla.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as a heartwarming treat.
Can I use regular long-grain rice instead of Minute rice?
The recipe is designed for instant rice; using regular rice would require a much longer cooking time and more liquid.
What is the total number of ingredients?
There are 7 ingredients in this recipe.
What temperature should I use to bring the mixture to a boil?
Use medium heat to bring the milk and rice mixture to a boil.
How do I know when the simmer is complete?
The simmer is complete when the rice has softened and the mixture has thickened slightly, usually after 6 minutes.
Can I omit the raisins?
Yes, while they add sweetness, the raisins can be omitted if you prefer plain rice pudding.
What is the heat setting after adding the egg?
The heat should be set to low while stirring gently for an additional minute.
How does the pudding reach its final consistency?
The final thickening occurs during the 30-minute standing period after the pudding is removed from the heat.