Creamy Instant Pot White Chicken Chili
This creamy white chicken chili is a delightful twist on traditional chili recipes. The combination of tender chicken, hearty beans, and a medley of spices delivers a comforting dish that's both satisfying and nourishing. The creamy texture from the cream cheese adds richness, while the ranch seasoning imparts a unique zest that makes this chili stand out. Perfect for busy weeknights, this Instant Pot recipe is easy to prepare and yields a generous portion that's great for feeding a crowd or meal prepping for the week. Garnish with fresh avocado and cilantro for a refreshing touch.
8
Servings
305
Calories
11
Ingredients
Ingredients
Chicken Breasts
2 large (Boneless, skinless)
Black Beans
15 ounces (Rinsed and drained)
White Beans
15 ounces (Rinsed and drained)
Onion
1 medium (Chopped)
Corn
15 ounces (With juice)
Ro-Tel Diced Tomatoes with Green Chilies
10 ounces (With juice)
Chicken Broth
1/2 cup (or chicken stock)
Chili Powder
1 teaspoon
Cumin Powder
1 teaspoon
Ranch Dip or Salad Dressing Mix
1 ounce
Cream Cheese
8 ounces (Cut into 6 pieces)
Instructions
1
Place the chicken breasts in the Instant Pot first, followed by the rinsed black beans, white beans, chopped onion, corn (with juice), and Ro-Tel tomatoes (with juice).
2
Pour 1/2 cup of chicken broth over the ingredients, then sprinkle 1/2 to 1 teaspoon of chili powder, 1 teaspoon of cumin, and the ranch dip or salad dressing mix on top.
3
Stir the mixture gently to combine, ensuring that some of the broth gets underneath the chicken to prevent scorching.
4
Lay the cream cheese pieces on top of the mixture without stirring them in.
5
Seal the Instant Pot lid and set the valve to the sealing position. Cook on manual high pressure for 20 minutes.
6
Once the cooking cycle is complete, allow the pressure to naturally release for 10 minutes. Then, carefully switch the valve to the venting position to release any remaining steam before opening the lid.
7
Transfer the chicken breasts to a plate and shred them using two forks.
8
Stir the chili mixture in the pot to blend in the melted cream cheese, then return the shredded chicken to the pot and mix well to combine all ingredients.
9
Serve hot, garnished with fresh avocado slices and chopped cilantro if desired.
Nutrition Information
6g
Fat
31g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Instant Pot White Chicken Chili?
It is a comforting dish made with tender chicken, hearty beans, spices, and cream cheese for a rich texture.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in a serving?
There are approximately 305 calories per serving.
What is the protein content per serving?
Each serving contains 25g of protein.
How much fat is in this white chicken chili?
There are 6g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 31g of carbohydrates.
What type of chicken should I use?
The recipe calls for 2 large boneless, skinless chicken breasts.
How long do I cook the chili in the Instant Pot?
Cook on manual high pressure for 20 minutes.
What is the pressure release method?
Allow a natural release for 10 minutes, then perform a quick release for any remaining steam.
What beans are used in this recipe?
The recipe uses 15 ounces of black beans and 15 ounces of white beans, both rinsed and drained.
Do I need to drain the corn?
No, the 15 ounces of corn should be added with its juice.
Should I drain the Ro-Tel tomatoes?
No, add the 10 ounces of Ro-Tel diced tomatoes with green chilies with their juice.
How much chicken broth is required?
You will need 1/2 cup of chicken broth or chicken stock.
What spices are used for seasoning?
The chili is seasoned with 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1 ounce of ranch dip or salad dressing mix.
How do I prepare the cream cheese?
Cut 8 ounces of cream cheese into 6 pieces and lay them on top of the mixture before cooking.
Should I stir the cream cheese before cooking?
No, lay the cream cheese pieces on top without stirring them in.
How do I shred the chicken?
Transfer the cooked chicken breasts to a plate and use two forks to shred them.
When do I add the shredded chicken back to the pot?
After stirring the chili to blend the melted cream cheese, return the shredded chicken and mix well.
What are the recommended garnishes?
Garnish with fresh avocado slices and chopped cilantro.
How do I prevent scorching or the burn message?
Ensure some of the chicken broth gets underneath the chicken when stirring the initial ingredients.
Is this recipe good for meal prepping?
Yes, it yields a generous portion that is great for meal prepping for the week.
What size onion is needed?
The recipe requires 1 medium chopped onion.
Can I use chicken stock instead of broth?
Yes, 1/2 cup of chicken stock is a suitable substitute for chicken broth.
What makes the texture of this chili creamy?
The addition of 8 ounces of cream cheese provides the rich, creamy texture.
How is the ranch seasoning used?
One ounce of ranch dip or salad dressing mix is sprinkled on top to provide a unique zest.
Is this recipe considered easy?
Yes, it is an easy Instant Pot recipe perfect for busy weeknights.
What are some tags associated with this recipe?
Tags include instant pot, chili, white chicken chili, easy dinner, comfort food, and meal prep.
What kind of tomatoes are used?
The recipe uses Ro-Tel Diced Tomatoes with Green Chilies.
Can I adjust the spice level?
Yes, you can adjust the chili powder between 1/2 to 1 teaspoon depending on your preference.
What order should I add ingredients to the Instant Pot?
Start with chicken, then beans, onion, corn, and tomatoes, followed by broth, spices, and finally cream cheese on top.