Creamy Instant Pot Chicken Chowder Delight
Indulge in this creamy and savory Instant Pot Chicken Chowder Delight that brings comfort food to a new level! This hearty chowder combines tender chicken breasts with a delightful medley of vegetables, all infused with rich flavors and a velvety texture. Perfect for chilly evenings or quick weeknight dinners, this recipe showcases the convenience of the Instant Pot while ensuring every bite is a burst of flavor. Enjoy the warmth of home-cooked goodness in no time - simply sauté, seal, and relax while your delicious chowder cooks to perfection!
N/A
Servings
93
Calories
13
Ingredients
Ingredients
Chicken Breasts
3 (diced or shredded)
Olive Oil
1 tablespoon (for sautéing)
Carrots
2 (diced)
Celery
2 ribs (diced)
Onion
1/2 (diced)
Garlic Cloves
3 (minced)
Chicken or Turkey Broth
4 cups (low-sodium recommended)
Frozen Peas and Carrots
10 ounces (thawed)
Frozen Corn
1-2 cups (thawed)
Butter
4 tablespoons (for thickening)
Flour
4 tablespoons (for thickening)
Milk
3 cups (whole or low-fat)
Frank's Red Hot Sauce
2 tablespoons (to taste)
Instructions
1
1. Set your Instant Pot to the sauté setting and allow it to heat up.
2
2. While the pot is warming, dice the carrots, celery, and onion into bite-sized pieces.
3
3. Add the olive oil to the hot Instant Pot, then add the diced vegetables.
4
4. Sauté the vegetables until the onion becomes translucent and begins to soften. Season with salt and pepper to enhance the flavor.
5
5. Incorporate the minced garlic into the pot and sauté for an additional 1-2 minutes until fragrant.
6
6. Pour in the chicken or turkey broth, followed by the frozen peas and carrots, and frozen corn. Stir well to combine.
7
7. Season the mixture with additional salt and pepper or your favorite seasoning blend.
8
8. Gently place the chicken breasts (either fresh or frozen) on top of the vegetable mixture.
9
9. Secure the lid on the Instant Pot and turn the steam vent to the sealing position.
10
10. Select the Soup button and allow the Instant Pot to cook without interruption.
11
11. About 10 minutes before cooking time is complete, start preparing the creamy base on the stovetop. Heat a separate pot over medium heat.
12
12. Melt the butter in the warmed pot. Once melted, gradually whisk in the flour to create a roux, cooking for 1-2 minutes while constantly whisking.
13
13. Slowly add the milk to the roux while whisking to prevent lumps from forming. Continue to whisk until the mixture thickens and comes to a gentle simmer.
14
14. Once the Instant Pot signals that cooking is complete, perform a Quick Release to safely relieve steam (use caution to avoid burns).
15
15. Remove the chicken breasts from the pot, allowing them to cool slightly before dicing or shredding.
16
16. Whisk the creamy milk mixture back into the chowder in the Instant Pot until well combined.
17
17. Return the diced or shredded chicken to the pot. Stir well to incorporate the chicken into the chowder.
18
18. Add Frank's Red Hot sauce to taste, and adjust seasoning as needed.
19
19. Serve hot and enjoy this comforting bowl of chicken chowder!
Nutrition Information
3.8g
Fat
7.5g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Instant Pot Chicken Chowder Delight?
It is a hearty and savory comfort food dish that combines tender chicken breasts with vegetables in a velvety broth, made conveniently in an Instant Pot.
Can I use frozen chicken breasts for this recipe?
Yes, you can place either fresh or frozen chicken breasts on top of the vegetable mixture before sealing the Instant Pot.
What vegetables are included in this chowder?
The recipe includes diced carrots, celery, onion, frozen peas, and frozen corn.
What Instant Pot setting should I use for cooking?
Use the Sauté setting to soften vegetables and the Soup button for the main pressure cooking cycle.
How do I make the chowder creamy?
The creaminess comes from a stovetop roux made of butter and flour mixed with milk, which is whisked back into the pot after pressure cooking.
How many calories are in a serving of this chicken chowder?
There are approximately 93 calories per serving.
Is this recipe spicy?
The recipe includes 2 tablespoons of Frank's Red Hot sauce, which can be adjusted to your preferred heat level.
What type of broth is recommended?
Low-sodium chicken or turkey broth is recommended for this recipe.
How much fat is in this dish?
Each serving contains approximately 3.8g of fat.
What is the protein content per serving?
There are 7g of protein per serving.
How many carbohydrates are in each serving?
There are 7.5g of carbohydrates per serving.
Do I need to thaw the frozen vegetables?
The recipe suggests using thawed frozen peas, carrots, and corn for best results.
How many garlic cloves are used?
The recipe calls for 3 minced garlic cloves.
What type of milk should I use for the creamy base?
You can use either whole or low-fat milk.
Should I perform a Natural Release or Quick Release?
Perform a Quick Release once the Instant Pot signals that the cooking time is complete.
How do I prepare the chicken after it finishes cooking?
Remove the chicken from the pot, let it cool slightly, and then either dice or shred it before returning it to the chowder.
What is the purpose of the roux?
The roux, made of butter and flour, acts as a thickening agent to give the chowder its rich, velvety texture.
When do I add the garlic?
Add the garlic after the onions have become translucent and sauté for 1-2 minutes until fragrant.
How much olive oil is needed for sautéing?
The recipe requires 1 tablespoon of olive oil.
Can I use turkey broth instead of chicken broth?
Yes, the recipe allows for either chicken or turkey broth.
How much butter is needed for the thickening base?
You will need 4 tablespoons of butter.
How long does the roux cook on the stovetop?
The butter and flour mixture should cook for 1-2 minutes while constantly whisking.
How much Frank's Red Hot sauce is used?
The recipe calls for 2 tablespoons, but it can be adjusted to taste.
What is the first step in making this chowder?
Set your Instant Pot to the sauté setting and allow it to heat up.
How many chicken breasts are required?
The recipe uses 3 chicken breasts.
How do I avoid lumps in the milk mixture?
Slowly add the milk to the roux while whisking constantly to prevent lumps.
When should I start preparing the creamy base?
Start preparing the creamy base on the stovetop about 10 minutes before the Instant Pot cooking time is complete.
Is this recipe suitable for quick weeknight dinners?
Yes, it is designed for convenience while providing the warmth of home-cooked goodness in a short time.
What seasonings should I add to the vegetables?
Season with salt and pepper, or your favorite seasoning blend, to enhance the flavor.
What is the serving size for this recipe?
While the specific serving size is not listed, the recipe uses 4 cups of broth and 3 cups of milk along with 3 chicken breasts.