Creamy Instant Pot Buttermilk Mashed Potatoes

Frequently Asked Questions

What is the main appeal of this Instant Pot mashed potato recipe?

This recipe offers a smooth and tangy flavor profile while being a lightened-up version that uses olive oil and buttermilk for a nutritious yet satisfying side dish.

What type of potatoes are used in this recipe?

The recipe calls for 1 lb of Yukon Gold potatoes.

How should I prepare the potatoes before cooking?

The potatoes should be peeled and diced.

How much water is needed for the Instant Pot?

You should pour 1 cup of water into the inner pot.

Is a steamer basket necessary?

Yes, the instructions specify placing a steamer basket in the Instant Pot to hold the diced potatoes.

How much total salt is required?

The recipe uses 1/2 teaspoon of kosher salt in total.

When do I add the first portion of salt?

Sprinkle 1/4 teaspoon of kosher salt over the potatoes once they are in the steamer basket before cooking.

What is the correct vent position for cooking?

Ensure the vent is set to the sealing position.

Which Instant Pot setting should I use?

Set the Instant Pot to manual mode on high pressure.

How long do the potatoes need to cook?

The cooking time is 9 minutes on high pressure.

Should I use a natural or quick release?

Perform a quick release of the pressure once the cooking time is completed.

What is the first step after releasing the pressure?

Power off the Instant Pot by pressing cancel and carefully remove and drain the potatoes.

What ingredients are added for mashing?

Add the buttermilk, olive oil, and the remaining 1/4 teaspoon of salt to the cooked potatoes.

What type of buttermilk is recommended?

The recipe specifies 1/4 cup of low-fat buttermilk.

How much olive oil is used?

The recipe requires 1 tablespoon of olive oil.

What tool should I use to mash the potatoes?

Use a standard potato masher to reach the desired consistency.

What is the target texture for these mashed potatoes?

Mash the potatoes until they reach a smooth and creamy consistency.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Is this recipe considered healthy?

Yes, it is described as a lightened-up version that is both nutritious and satisfying.

What provides the tangy flavor in this dish?

The low-fat buttermilk provides the signature tangy flavor.

Is butter used in this recipe?

No, this version uses olive oil instead of butter to keep it lighter.

Can I leave the potato skins on?

The recipe specifically recommends peeling the potatoes for this version.

Is this a quick side dish option?

Yes, using the Instant Pot makes this a quick side dish that doesn't compromise on taste.

What tags are associated with this recipe?

Tags include instant pot, buttermilk, mashed potatoes, healthy, easy, quick, side dish, creamy, comfort food, and low fat.

Should the potatoes be returned to the pot after draining?

Yes, return the drained potatoes to the inner pot before adding the final ingredients.

What is the total number of ingredients?

The recipe consists of 5 ingredients: Yukon Gold potatoes, salt, buttermilk, olive oil, and water.

How should these potatoes be served?

They should be served warm.

Is the salt added all at once?

No, the salt is divided into two 1/4 teaspoon portions added at different stages.

What kind of salt is best for this recipe?

Kosher salt is specified for the best results.

Can I use regular potatoes?

While the recipe specifies Yukon Gold for creaminess, the method is designed for diced potatoes.