Creamy Indian Prawn Curry with Basmati Rice
Delight in the flavors of this rich and creamy Indian Prawn Curry, featuring succulent shrimp marinated in aromatic spices and cooked in a luscious yogurt sauce. This dish blends the warmth of freshly ground spices with the cooling creaminess of Greek yogurt, perfectly balanced with the sweetness of tomatoes and the fragrance of fresh cilantro. Accompanied by fluffy basmati rice, this curry is a deliciously satisfying meal that’s perfect for any occasion. Easy to prepare and full of flavor, it's sure to become a favorite at your dining table.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
medium raw shrimp
1 1/4 lbs (peeled and deveined (tails intact))
garlic cloves
2 (peeled and finely chopped)
fresh ginger
2 teaspoons (peeled and grated)
ground turmeric
1 teaspoon
garam masala
1 teaspoon
canola oil
2 1/2 tablespoons
salt
to taste
black pepper
to taste
basmati rice
2 cups (uncooked)
onion
1 (peeled and thinly sliced)
large tomatoes
4 (finely chopped)
Greek yogurt
1/2 cup (plain)
cilantro leaf
1/2 cup (chopped)
Instructions
1
1. Begin by placing the raw shrimp in a mixing bowl. Add finely chopped garlic, grated ginger, ground turmeric, garam masala, 2 teaspoons of canola oil, salt, and pepper to the shrimp. Stir the mixture well to ensure the shrimp is thoroughly coated with the marinade. Cover the bowl and let the shrimp marinate in the refrigerator for about 15 minutes for maximum flavor.
2
2. While the shrimp marinates, prepare the basmati rice. Cook the rice according to the package instructions. Once cooked, keep it covered and warm on the side.
3
3. In a large wok or frying pan, heat 1 tablespoon of canola oil over medium-high heat. Once the oil is hot, add the marinated prawns and stir-fry for about 2-3 minutes until they are lightly golden. Use a slotted spoon to remove the prawns from the pan and set them aside.
4
4. In the same pan, add the remaining 1 tablespoon of oil. Reduce the heat to medium and add the thinly sliced onion. Cook the onion, stirring occasionally, for about 5 minutes or until it becomes softened and translucent.
5
5. Stir in the finely chopped tomatoes and cover the pan. Allow the mixture to simmer over medium heat for 5 minutes until the tomatoes break down and become sauce-like.
6
6. Return the lightly golden prawns to the pan. Add the plain Greek yogurt and chopped cilantro, stirring gently to combine all ingredients. Warm through for approximately 1 minute.
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7. Taste and adjust seasoning with salt and pepper as desired. Serve the creamy Indian prawn curry over a bed of fluffy basmati rice, garnished with extra cilantro if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Indian Prawn Curry?
It is a rich and flavorful dish featuring succulent shrimp marinated in aromatic spices and cooked in a luscious Greek yogurt and tomato sauce.
What kind of shrimp should I use for this recipe?
The recipe calls for 1 1/4 lbs of medium raw shrimp that have been peeled and deveined, preferably with the tails left intact.
How long should the prawns marinate?
For maximum flavor, you should let the shrimp marinate in the refrigerator for about 15 minutes.
What ingredients are used in the prawn marinade?
The marinade consists of finely chopped garlic, grated ginger, ground turmeric, garam masala, 2 teaspoons of canola oil, salt, and pepper.
What type of rice is served with this curry?
This dish is traditionally served with fluffy basmati rice.
How should I cook the basmati rice?
Cook the 2 cups of uncooked basmati rice according to the instructions on its package, then keep it covered and warm.
What is the first step in cooking the marinated prawns?
Heat 1 tablespoon of canola oil in a large wok or frying pan over medium-high heat and stir-fry the prawns for 2-3 minutes until lightly golden.
Should I cook the prawns all the way through initially?
You should stir-fry them until they are lightly golden, then remove them from the pan and set them aside while you prepare the sauce.
How do I prepare the onions for the curry?
Peel and thinly slice one onion, then cook it in the pan for about 5 minutes until it is softened and translucent.
How many tomatoes are needed for the sauce?
You will need 4 large tomatoes, which should be finely chopped before adding them to the pan.
How long do the tomatoes need to simmer?
The chopped tomatoes should simmer covered for about 5 minutes until they break down and become sauce-like.
What kind of yogurt is best for this Indian Prawn Curry?
Plain Greek yogurt is used to provide a cooling, thick, and creamy texture to the curry.
When do I add the Greek yogurt to the dish?
Add the yogurt after returning the lightly golden prawns to the pan, along with the chopped cilantro.
How much cilantro is required?
The recipe uses 1/2 cup of chopped cilantro leaf, plus extra for garnishing if desired.
How long do I heat the curry after adding the yogurt?
Warm the mixture through for approximately 1 minute after adding the yogurt and cilantro.
What spices are used in this recipe?
The primary spices used are ground turmeric and garam masala.
Is fresh ginger necessary for this recipe?
Yes, the recipe specifically calls for 2 teaspoons of peeled and grated fresh ginger.
How many garlic cloves are in the curry?
Two garlic cloves, peeled and finely chopped, are used in the marinade.
What type of oil is recommended?
Canola oil is recommended, using a total of approximately 2 1/2 tablespoons throughout the process.
Can I adjust the salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste during the marination and final seasoning steps.
Is this a quick meal to prepare?
Yes, with a 15-minute marination and quick stir-frying steps, it is considered a fast and easy dinner option.
What makes the curry sauce creamy?
The combination of simmered tomatoes and plain Greek yogurt creates the creamy consistency.
Do I need to peel the ginger?
Yes, the ginger should be peeled before being grated into the marinade.
What size should the tomatoes be chopped?
The tomatoes should be finely chopped so they can easily break down into a sauce.
Can I use a wok for this recipe?
Yes, either a large wok or a large frying pan is suitable for cooking this curry.
How do I serve the final dish?
Serve the creamy prawn curry over a bed of the prepared basmati rice and garnish with fresh cilantro.
Is this dish considered comfort food?
Yes, it is tagged as a comfort food because of its rich, warm flavors and satisfying texture.
What is the texture of the prawns in this dish?
The prawns are intended to be succulent and tender, having been marinated and then briefly cooked in the sauce.
Does this recipe include any spicy elements?
Yes, it is tagged as spicy and contains garam masala and ginger for a warm heat.
How much turmeric is used?
The recipe calls for 1 teaspoon of ground turmeric.