Creamy Hungarian Paprika Potato Bake
This rich and comforting dish is inspired by traditional Hungarian flavors and features hearty potatoes enveloped in a creamy, paprika-infused sauce. The sautéed shallots and vibrant tomatoes add depth and sweetness, perfectly complementing the earthy notes of the Hungarian paprika. A delightful side dish, this creamy potato bake pairs beautifully with grilled chops or savory sausages, making it a perfect addition to any gathering or family meal. Enjoy each comforting bite that brings warmth to your table!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
unsalted butter
1 tablespoon (melted)
olive oil
1 tablespoon (mixed with butter)
shallots
3 (sliced)
sweet Hungarian paprika
2 teaspoons (ground)
tomatoes
2 large (skinned and chopped)
salt
to taste
potatoes
2 lbs (thickly sliced)
vegetable stock
1 1/4 cups
sour cream
1 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a Dutch oven, melt the butter and olive oil over medium heat.
3
Add the sliced shallots to the pot and sauté until they become soft and translucent, about 3-4 minutes.
4
Stir in the ground sweet Hungarian paprika and cook for an additional 1-2 minutes, allowing the spices to release their fragrant aroma.
5
Add the chopped tomatoes and season with salt to taste. Stir well to combine.
6
Layer the thickly sliced potatoes on top of the mixture in the pot, followed by pouring the vegetable stock and sour cream over all the ingredients.
7
Gently stir to combine, making sure the potatoes are well coated with the sauce.
8
Cover the Dutch oven with a lid and transfer it to the preheated oven.
9
Bake for about 1 hour, or until the potatoes are tender and the liquid has nearly absorbed, stirring once halfway through to ensure even cooking.
10
Remove from the oven and let it sit for a few minutes before serving. Enjoy your creamy Hungarian paprika potato bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Hungarian Paprika Potato Bake?
It is a rich and comforting side dish featuring potatoes in a creamy, paprika-infused sauce with shallots and tomatoes.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary flavor components?
The dish is characterized by sweet Hungarian paprika, sautéed shallots, and tangy sour cream.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
What type of cookware is best for this recipe?
A Dutch oven is recommended for both stovetop sautéing and oven baking.
How long do you sauté the shallots?
Sauté the sliced shallots for about 3-4 minutes until they are soft and translucent.
When should I add the Hungarian paprika?
Add the paprika after the shallots have softened and cook for 1-2 minutes to release its aroma.
How should the tomatoes be prepared?
The tomatoes should be skinned and chopped before being added to the pot.
How thick should the potatoes be sliced?
The potatoes should be thickly sliced to hold up during the hour-long bake.
What liquids are used for the sauce?
The sauce consists of 1 1/4 cups of vegetable stock and 1 cup of sour cream.
How long does the potato bake need to stay in the oven?
Bake for approximately 1 hour or until the potatoes are tender.
Should the pot be covered during baking?
Yes, cover the Dutch oven with a lid to ensure the potatoes cook through and the liquid doesn't evaporate too quickly.
Is there a specific instruction for halfway through the baking time?
Yes, stir the mixture once halfway through to ensure even cooking and coating of the potatoes.
What should I serve with this dish?
It pairs beautifully with grilled chops or savory sausages.
How many ingredients are required for this recipe?
There are 9 ingredients: butter, olive oil, shallots, paprika, tomatoes, salt, potatoes, vegetable stock, and sour cream.
What type of paprika is specified?
The recipe calls specifically for sweet Hungarian paprika.
Can I use salted butter?
The recipe specifies unsalted butter, but you can use salted and simply adjust the additional salt to taste.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian as it uses vegetable stock and no meat products.
How much vegetable stock is needed?
You will need 1 1/4 cups of vegetable stock.
What is the purpose of the sour cream?
The sour cream provides a rich, creamy texture and a slight tang that complements the paprika.
How much butter and oil are used for sautéing?
Use 1 tablespoon of unsalted butter and 1 tablespoon of olive oil.
How many shallots are needed?
The recipe requires 3 sliced shallots.
What weight of potatoes is required?
You will need 2 lbs of potatoes.
Can I eat this immediately after removing it from the oven?
It is recommended to let it sit for a few minutes before serving to let the sauce thicken slightly.
What tags are associated with this recipe?
Tags include hungarian, potatoes, paprika, comfort food, side dish, creamy, baked, and vegetarian.
Do I need to stir the paprika?
Yes, stir it into the shallots for 1-2 minutes to prevent burning while releasing flavor.
What type of tomatoes should I use?
The recipe calls for 2 large tomatoes, skinned and chopped.
Is the salt amount specific?
No, salt is added to taste.
What is the main entity of the dish?
The main entity is potatoes, as it is categorized under 'Potato'.
Will the liquid be fully absorbed?
The liquid should be nearly absorbed by the time the potatoes are tender.