Creamy Hungarian Chicken Thighs with Egg Noodles
This Creamy Hungarian Chicken recipe is a comforting and hearty dish that brings the rich flavors of traditional Hungarian cuisine to your table with the ease of a pressure cooker. Featuring tender chicken thigh quarters bathed in a luscious paprika-infused sauce, this dish is perfect for a weeknight dinner or a cozy gathering. The addition of sour cream gives it a delightful creaminess, while the extra-wide egg noodles create a perfect bed for the flavorful chicken. Adaptable for any chicken pieces you have on hand, this is a versatile recipe that will soon become a family favorite.
4
Servings
500
Calories
9
Ingredients
Ingredients
Vegetable Oil
1 (tablespoon)
Chicken Leg Quarters
3.5-4 (lbs, bone-in (skin on or skinned as preferred))
Onion
1 (small, finely chopped)
Hot Paprika
2 (teaspoons, preferably Hungarian)
Chicken Broth
1/2 (cup)
Tomato
1 (medium, peeled and coarsely chopped)
Salt
1 (teaspoon)
Sour Cream
1/2 (cup)
Extra-wide Egg Noodles
6 (ounces, cooked, drained and buttered)
Instructions
1
1. Begin by heating vegetable oil in the pressure cooker over medium-high heat until it starts to shimmer.
2
2. Carefully add the chicken leg quarters, cooking them until they are golden brown on all sides, about 4–5 minutes. Transfer them to a plate once done.
3
3. In the remaining oil, add the chopped onion, hot paprika, and chicken broth. Stir to combine and scrape any browned bits from the bottom of the pot.
4
4. Return the golden chicken to the pot, layering the chopped tomato on top without stirring. Sprinkle with salt.
5
5. Secure the lid, bring the pot to high pressure for about 4–5 minutes, then reduce heat to medium and cook for an additional 7 minutes.
6
6. Once cooked, remove the pot from heat and allow it to rest for 5 minutes to finish cooking the chicken.
7
7. Carefully release any remaining pressure, ensuring the steam vent is pointed away from you. Remove the chicken from the pot and keep warm.
8
8. Let the sauce simmer in the pot for 15 minutes to thicken while you prepare the sour cream mixture by whisking it in a bowl until smooth. Gradually add 1/4 cup of the pot liquid to the sour cream, mixing until smooth.
9
9. Pour the sour cream mixture back into the pot, stirring well to incorporate. Return the chicken pieces to the pot and gently reheat without boiling.
10
10. To serve, lay the buttered egg noodles on a large platter, placing the chicken on top, and then drizzle the creamy sauce over everything.
Nutrition Information
25g
Fat
40g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Hungarian Chicken Thighs with Egg Noodles.
How many servings does this Hungarian chicken recipe make?
This recipe makes 4 servings.
What specific cut of chicken is used in this dish?
The recipe uses 3.5 to 4 pounds of bone-in chicken leg quarters.
How many calories are in a single serving?
Each serving contains approximately 500 calories.
What type of paprika is recommended for the best flavor?
The recipe recommends 2 teaspoons of Hot Paprika, preferably Hungarian.
What kind of noodles should I serve with the chicken?
The dish is served with 6 ounces of cooked, drained, and buttered extra-wide egg noodles.
How long should I brown the chicken leg quarters?
The chicken should be browned in vegetable oil for about 4 to 5 minutes on all sides.
What is the total fat content per serving?
There are 25 grams of fat per serving.
How many grams of protein are in this dish?
There are 30 grams of protein per serving.
What are the carbohydrate counts for this recipe?
This recipe contains 40 grams of carbohydrates per serving.
How much chicken broth is required for the sauce?
The recipe requires 1/2 cup of chicken broth.
How do I prepare the tomato for this recipe?
You should use one medium tomato that has been peeled and coarsely chopped.
What size onion is needed for the base?
The recipe calls for one small onion, finely chopped.
How long does the chicken cook under high pressure?
The chicken is cooked under high pressure for 4 to 5 minutes.
What is the cooking time after reducing the pressure cooker heat to medium?
After the initial high-pressure phase, cook for an additional 7 minutes on medium heat.
Why do I need to let the pot rest for 5 minutes after cooking?
Resting allows the chicken to finish cooking thoroughly before releasing the pressure.
How much sour cream is used in the sauce?
The recipe uses 1/2 cup of sour cream.
What is the secret to incorporating sour cream without it curdling?
Whisk the sour cream until smooth and gradually add 1/4 cup of the hot pot liquid to it before stirring the mixture into the main pot.
How long should I simmer the sauce to thicken it?
The sauce should simmer for 15 minutes after the chicken has been removed.
Can I use chicken with the skin on?
Yes, you can use chicken leg quarters with the skin on or skinned, according to your preference.
What kind of oil should I use for browning?
The recipe calls for 1 tablespoon of vegetable oil.
Do I stir the tomatoes into the pot before pressure cooking?
No, you should layer the chopped tomato on top of the chicken without stirring.
What should I do with the browned bits at the bottom of the pot?
Scrape any browned bits from the bottom of the pot when you add the onion, paprika, and chicken broth to incorporate the flavor.
Is this dish considered a traditional Hungarian meal?
Yes, it uses traditional Hungarian flavors like paprika and sour cream.
How much salt is used in this recipe?
The recipe uses 1 teaspoon of salt.
Can I use other chicken pieces besides leg quarters?
Yes, this is a versatile recipe that can be adapted for any chicken pieces you have on hand.
What heat setting is used for the initial browning?
The vegetable oil should be heated over medium-high heat until it shimmers.
How is the final dish presented for serving?
Lay the buttered egg noodles on a large platter, place the chicken on top, and drizzle the creamy sauce over the whole dish.
How many ingredients are in this recipe?
There are 9 primary ingredients in this recipe.
Is this recipe categorized as comfort food?
Yes, it is described as a comforting and hearty dish, perfect for cozy gatherings.