Creamy Hungarian Chicken Paprikash
This hearty and flavorful Hungarian Chicken Paprikash is a delightful comfort dish perfect for family dinners. Tender pieces of chicken are slow-cooked in a rich and creamy paprika sauce that boasts a blend of tomatoes, peppers, and aromatic spices. The addition of sour cream creates a velvety texture, making each bite satisfying. Serve over a bed of warm noodles for a complete meal that will have everyone asking for seconds.
4
Servings
300
Calories
12
Ingredients
Ingredients
Water
1.5 cups (None)
Chicken pieces
4-5 lbs (Skin removed)
Canned tomatoes
1 cup (Chopped)
Green pepper
1 (Chopped)
Onion
1 small (Sliced)
Paprika
2 tablespoons (None)
Garlic
1 clove (Minced)
Salt
1 teaspoon (None)
Pepper
1/4 teaspoon (None)
Oregano
1/4 teaspoon (None)
All-purpose flour
1/4 cup (None)
Sour cream
1 cup (None)
Instructions
1
Begin by removing the skin from the chicken pieces for a healthier option.
2
In a crock pot, combine 1 1/2 cups of water, chicken pieces, canned tomatoes, chopped green pepper, sliced onion, paprika, minced garlic, salt, pepper, and oregano.
3
Stir the mixture thoroughly to ensure everything is well-blended.
4
Cover the crock pot and cook on low heat for 9 to 10 hours, or until the chicken becomes tender and easily separates from the bone.
5
Once the chicken is cooked, carefully remove the pieces from the crock pot. Set them aside on a plate.
6
Skim off any excess fat from the sauce left in the pot.
7
Take 1/4 cup of the cooking liquid and let it cool slightly before mixing it with 1/4 cup of all-purpose flour to create a slurry.
8
Return this slurry to the crock pot and stir the mixture until it thickens into a creamy sauce.
9
Gently blend in the cup of sour cream, stirring until well combined.
10
Return the chicken pieces back into the crock pot and allow them to heat through for a few minutes, but avoid boiling the sauce.
11
Serve the Chicken Paprikash over cooked noodles or your favorite side, garnishing with fresh herbs if desired.
Nutrition Information
15
Fat
22.5
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Creamy Hungarian Chicken Paprikash.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the recommended cooking time?
The recommended cooking time is 9 to 10 hours on low heat.
What type of cooker is required for this recipe?
A crock pot or slow cooker is required.
How much chicken is needed?
You will need 4-5 lbs of chicken pieces.
How should the chicken be prepared?
The skin should be removed from the chicken pieces for a healthier option.
How much water is added to the crock pot?
1.5 cups of water are used.
What is the required amount of canned tomatoes?
1 cup of chopped canned tomatoes is required.
How should the green pepper be prepared?
One green pepper should be chopped.
What size onion is recommended?
One small sliced onion is recommended.
How much paprika is used in the dish?
2 tablespoons of paprika are used.
How many garlic cloves are needed?
One clove of garlic, minced, is needed.
What is the measurement for salt?
1 teaspoon of salt.
How much black pepper is added?
1/4 teaspoon of black pepper.
How much oregano is included?
1/4 teaspoon of oregano.
How much flour is needed for the sauce?
1/4 cup of all-purpose flour is used for the slurry.
How much sour cream is added?
1 cup of sour cream is blended into the sauce.
What is the calorie count per serving?
Each serving contains 300 calories.
How much fat is in one serving?
There are 15 grams of fat per serving.
What is the carbohydrate count?
Each serving contains 22.5 grams of carbohydrates.
How much protein is in each serving?
Each serving provides 22.5 grams of protein.
How do you thicken the sauce?
Mix 1/4 cup of slightly cooled cooking liquid with 1/4 cup of flour to create a slurry and stir it back into the pot.
What should be done with excess fat?
Skim off any excess fat from the sauce left in the pot after removing the chicken.
How do you know when the chicken is done?
The chicken is done when it becomes tender and easily separates from the bone.
What should you avoid doing after adding the sour cream?
Avoid boiling the sauce once the sour cream has been added.
What are the recommended serving suggestions?
Serve over a bed of warm noodles and garnish with fresh herbs if desired.
Is this recipe considered healthy?
Yes, it is tagged as healthy and recommends removing chicken skin to reduce fat.
What is the texture of the sauce?
The addition of sour cream creates a velvety and creamy texture.
Does this recipe contain fiber?
Fiber information is not provided for this specific recipe.
How long should the chicken heat after being returned to the pot?
Allow the chicken to heat through for a few minutes without boiling the sauce.