Creamy Horseradish Mashed Potatoes
These Creamy Horseradish Mashed Potatoes are a delightful twist on traditional mashed potatoes, infused with the zesty kick of fresh horseradish and a hint of nutmeg. Perfectly creamy and utterly delicious, they make an excellent side dish for hearty meats and roasted vegetables. Adapted from a classic recipe in the Winter 1988 Epicure supplement of Toronto Life Magazine, this dish brings warmth and a touch of sophistication to any meal. Serve alongside rich cuts of beef or tender roast chicken, elevating your dining experience with its bold flavors and comforting texture.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
new potatoes
3 lbs (scrubbed)
salt
to taste
fresh horseradish
2 tablespoons (grated)
nutmeg
1/4 teaspoon (grated)
milk
1 cup
unsalted butter
1/4 lb
black pepper
to taste (freshly ground)
garlic clove
1 (coarsely chopped)
flat-leaf Italian parsley
4 tablespoons (coarsely chopped)
Instructions
1
Begin by placing the scrubbed new potatoes in a large pot and covering them with cold salted water. Bring the water to a boil over high heat.
2
Once boiling, reduce the heat to medium and let the potatoes simmer until they can be easily pierced with a knife, about 15-20 minutes.
3
Drain the potatoes in a colander, allowing them to steam for a few minutes to remove excess moisture. Pass the drained potatoes through a food mill or ricer into a large mixing bowl for a smooth texture.
4
In a small saucepan, gently heat the milk and butter over low heat until the butter melts and the mixture is warm.
5
Add the warm milk-butter mixture, grated horseradish, grated nutmeg, chopped garlic, and a pinch of salt and pepper to the mashed potatoes. Mix thoroughly until well combined and creamy. Taste and adjust seasoning if necessary.
6
Fold in the chopped flat-leaf parsley for a fresh finish.
7
Keep the horseradish mashed potatoes warm by covering them and placing them over low heat, or in an oven set to warm until you're ready to serve.
8
Serve alongside your choice of meat and vegetables for a delightful dining experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary recipe for these potatoes?
The recipe is for Creamy Horseradish Mashed Potatoes, which is a zesty twist on traditional mashed potatoes.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of potatoes are used in this recipe?
The recipe calls for 3 lbs of new potatoes.
How much fresh horseradish is needed?
You will need 2 tablespoons of grated fresh horseradish.
What is the recommended cooking time for the potatoes?
The potatoes should be simmered for about 15-20 minutes until they can be easily pierced with a knife.
How do I achieve a smooth texture for the mashed potatoes?
Pass the drained potatoes through a food mill or ricer into a large mixing bowl for the smoothest texture.
How much butter is required for this dish?
The recipe requires 1/4 lb of unsalted butter.
Is there any nutmeg in this recipe?
Yes, it includes 1/4 teaspoon of grated nutmeg.
What type of parsley should I use for the finish?
The recipe recommends 4 tablespoons of coarsely chopped flat-leaf Italian parsley.
Where did the original inspiration for this recipe come from?
It was adapted from a classic recipe in the Winter 1988 Epicure supplement of Toronto Life Magazine.
What is the best way to prepare the garlic?
Use one garlic clove that has been coarsely chopped.
How much milk is used in the mixture?
The recipe calls for 1 cup of milk.
Should the potatoes be started in cold or boiling water?
Place the scrubbed potatoes in a pot and cover them with cold salted water before bringing it to a boil.
Why should I let the potatoes steam after draining?
Allowing the potatoes to steam for a few minutes helps remove excess moisture for a better mash.
How do I keep the mashed potatoes warm before serving?
Cover them and place over low heat or in an oven set to warm until ready to serve.
What meats pair well with these horseradish potatoes?
They serve as an excellent side dish for rich cuts of beef or tender roast chicken.
Are these potatoes considered a holiday recipe?
Yes, they are tagged as a holiday recipe and comfort food.
What is the texture of these potatoes?
The potatoes are described as being perfectly creamy with a comforting texture.
Should I use salted or unsalted butter?
The recipe specifically calls for 1/4 lb of unsalted butter.
What kind of pepper is best for this recipe?
Freshly ground black pepper is recommended to taste.
Is this a savory or sweet side dish?
This is a savory dish with a bold, zesty flavor profile.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Can I adjust the seasoning of the mashed potatoes?
Yes, the instructions suggest tasting and adjusting the seasoning if necessary before serving.
What is the food category for this recipe?
The recipe is categorized under Potato.
When should the parsley be added?
The chopped flat-leaf parsley should be folded in at the end for a fresh finish.
How should the milk and butter be prepared before mixing?
Gently heat them together in a small saucepan over low heat until the butter melts and the mixture is warm.
Are the potatoes peeled before boiling?
The recipe instructions say to scrub the potatoes, but passing them through a food mill or ricer later will handle the skins.
What is the flavor profile of this dish?
It features a zesty kick from horseradish, warmth from nutmeg, and a rich, creamy base.
Does this recipe include nutritional information like calories or fat?
The specific nutritional values like calories and fat are not provided in this record.
What heat setting should be used after the water boils?
Once boiling, reduce the heat to medium for the potatoes to simmer.