Creamy Honey-Mustard Vinaigrette
Elevate your salads with this Creamy Honey-Mustard Vinaigrette, a delightful blend of tangy mustard, sweet honey, and rich mayonnaise, perfectly balanced to complement any fresh greens. This versatile dressing not only enhances the flavor of your salads but can also serve as a delicious dip for vegetables or a zesty spread for sandwiches. With the addition of fresh parsley and onions, every bite bursts with flavor. Easy to prepare in just a few minutes, this dressing can be stored in a covered jar in the refrigerator for several weeks, making it a convenient staple in your kitchen. The chilling time allows the ingredients to meld, creating an even more flavorful experience. Enjoy this delicious dressing at your next meal!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
mayonnaise
1 cup (not Miracle Whip)
prepared mustard
4 tablespoons
vinegar
4 tablespoons
honey
4 tablespoons
parsley
3 sprigs (finely chopped)
onions
3 tablespoons (finely chopped)
salt
1/4 teaspoon
sugar
1/2 teaspoon
vegetable oil
1 cup
Instructions
1
In a medium-sized mixing bowl, combine the mayonnaise, prepared mustard, vinegar, honey, finely chopped parsley, finely chopped onions, salt, and sugar.
2
Whisk the ingredients together until well blended and smooth.
3
Once combined, gradually add the vegetable oil in a slow stream while whisking constantly to emulsify the dressing.
4
After the oil is fully incorporated, taste and adjust seasoning if necessary.
5
Transfer the dressing into a clean, airtight jar and refrigerate for at least one hour to allow the flavors to develop. For the best taste, let it sit overnight.
6
Shake well before serving, and enjoy over your favorite salads or as a sandwich spread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Honey-Mustard Vinaigrette?
It is a delightful, tangy, and sweet salad dressing made by blending mayonnaise, mustard, honey, vinegar, and oil with fresh herbs and onions.
Can I use Miracle Whip instead of mayonnaise?
The recipe specifies using regular mayonnaise and specifically notes not to use Miracle Whip to ensure the intended flavor profile and creaminess.
How long does it take to prepare this dressing?
The preparation only takes a few minutes for mixing and whisking, though it requires at least one hour of refrigeration time.
What type of mustard is best for this recipe?
The recipe calls for prepared mustard, which typically refers to standard yellow mustard or a smooth Dijon mustard.
How long can I store this dressing in the refrigerator?
This dressing can be stored in a covered jar in the refrigerator for several weeks.
Do I need to chill the vinaigrette before serving?
Yes, it should be refrigerated for at least one hour, though letting it sit overnight is recommended for the best flavor development.
How do I prevent the oil from separating?
Gradually add the vegetable oil in a slow stream while whisking constantly to properly emulsify the dressing.
Can I use this as a dip?
Absolutely! This versatile dressing works perfectly as a delicious dip for fresh vegetables.
Is this honey mustard dressing suitable for sandwiches?
Yes, it makes a zesty and flavorful spread for various sandwiches.
What kind of oil should I use?
The recipe recommends vegetable oil, which has a neutral flavor that lets the honey and mustard shine.
Can I use dried parsley instead of fresh?
While fresh parsley provides the best flavor, you can use dried parsley; just reduce the amount since dried herbs are more concentrated.
What should I do before serving the dressing?
You should always shake the jar well before serving to ensure the ingredients are perfectly mixed.
Can I adjust the sweetness of the dressing?
Yes, you can taste and adjust the seasoning, honey, or sugar after the oil is fully incorporated.
Is there sugar in this recipe?
Yes, the recipe uses 1/2 teaspoon of sugar to help balance the acidity of the vinegar and mustard.
What makes this vinaigrette 'creamy'?
The combination of mayonnaise and the emulsification of vegetable oil creates its rich, creamy texture.
Can I use olive oil instead of vegetable oil?
Yes, though it may slightly alter the flavor profile. A light olive oil is recommended if you choose to swap.
How much honey is in the recipe?
The recipe calls for 4 tablespoons of honey.
Do the onions need to be cooked?
No, the onions should be finely chopped and added raw to the mixture for a fresh bite.
What type of vinegar is best?
A standard white vinegar or apple cider vinegar works well for this recipe.
Can I make this in a blender?
Yes, a blender can be used to emulsify the oil more quickly, though whisking by hand works perfectly.
Is this dressing gluten-free?
The primary ingredients are typically gluten-free, but you should check your specific brands of mayonnaise and mustard to be sure.
How many ingredients are in this recipe?
There are 9 ingredients: mayonnaise, mustard, vinegar, honey, parsley, onions, salt, sugar, and vegetable oil.
What salads go best with this dressing?
It pairs beautifully with fresh garden greens, spinach salads, or even chicken salads.
Can I use a different sweetener?
While honey is key to the flavor, you could experiment with agave nectar or maple syrup as alternatives.
Does the dressing thicken in the fridge?
Yes, the dressing will slightly thicken as it chills and the mayonnaise sets.
Can I double the recipe?
Yes, this recipe can easily be doubled if you are serving a large crowd or want to keep extra on hand.
What if the dressing is too thick?
You can thin it out by whisking in a teaspoon of water or additional vinegar at a time until you reach your desired consistency.
Is this a healthy dressing choice?
While it contains oil and mayonnaise, making it at home allows you to control the quality of ingredients and avoid preservatives.
Should I use a specific type of onion?
Finely chopped white or yellow onions work best, but red onions can be used for a sharper flavor.
Can I freeze this dressing?
Freezing is not recommended as the emulsion of mayonnaise and oil will likely break upon thawing.