Creamy Honey Infused Champurrado
Indulge in the rich and comforting flavors of this Creamy Honey Infused Champurrado, a traditional Mexican drink that combines the nuanced taste of Mexican chocolate with the warmth of cinnamon and the natural sweetness of honey. Perfect for chilly evenings or festive gatherings, this beverage is a delightful blend of creamy milk and a hint of corn flavor from masa harina, creating a luscious drink reminiscent of Mexico's culinary heritage. Share it with family and friends for a warm, cozy experience any time of year.
N/A
Servings
290
Calories
5
Ingredients
Ingredients
cinnamon stick
1 (whole)
Mexican chocolate
1 cup (chopped)
masa harina flour
1 cup (fresh ground or substitute with 1/2 cup powdered masa harina mixed with 1/2 cup warm water)
milk
10 cups (whole or your preferred type)
pure honey
2 cups (liquid)
Instructions
1
In a large stock pot, combine the cinnamon stick, chopped Mexican chocolate, and two cups of water. Heat over medium flame, stirring constantly until the chocolate is fully melted and the mixture gently simmers.
2
In a separate bowl, mix the masa harina with one cup of warm water until smooth and free of lumps. Gradually add this corn mixture to the hot chocolate pot, stirring continuously to ensure a homogeneous blend.
3
Slowly pour in the milk and add the pure honey, stirring well to incorporate. Allow the mixture to simmer over low heat, stirring frequently to prevent sticking or burning, until the champurrado thickens to a consistency akin to heavy cream. If it becomes too thick, simply add more milk to reach your desired consistency.
4
For an authentic finish, froth the champurrado with a Mexican Molinillo or a whisk just before serving to incorporate air and enhance the texture.
5
Serve hot, garnished with a sprinkle of cinnamon, and enjoy this cozy, indulgent beverage!
Nutrition Information
10g
Fat
48g
Carbs
6g
Protein
18g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Honey Infused Champurrado?
It is a traditional Mexican chocolate-based drink thickened with masa harina and flavored with cinnamon and honey.
What are the main ingredients for this recipe?
The main ingredients are a cinnamon stick, Mexican chocolate, masa harina flour, milk, and pure honey.
How many calories are in a serving of this Champurrado?
There are approximately 290 calories per serving.
How much fat is in one serving?
Each serving contains 10 grams of fat.
What is the carbohydrate count for this drink?
There are 48 grams of carbohydrates per serving.
How much protein is in the recipe?
This beverage provides 6 grams of protein per serving.
How much sugar does it contain?
It contains 18 grams of sugar per serving.
How do I prepare the masa harina?
Mix 1 cup of masa harina with 1 cup of warm water until smooth and free of lumps before adding it to the pot.
Can I use powdered masa harina?
Yes, you can substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water.
What type of milk should I use?
The recipe suggests 10 cups of whole milk or your preferred type of milk.
What is the first step in making Champurrado?
Combine the cinnamon stick, chopped Mexican chocolate, and two cups of water in a large stock pot and heat until melted.
How do I ensure the mixture is smooth?
Gradually add the corn mixture to the hot chocolate pot while stirring continuously to ensure a homogeneous blend.
When do I add the honey?
Add the pure honey along with the milk after the masa harina mixture has been incorporated.
How thick should the Champurrado be?
It should be simmered until it reaches a consistency similar to heavy cream.
What should I do if the drink becomes too thick?
Simply add more milk to reach your desired consistency.
How can I prevent the mixture from burning?
Stir the mixture frequently over low heat to prevent sticking or burning.
What is a Mexican Molinillo?
It is a traditional wooden whisk used to froth the beverage and incorporate air for a better texture.
How should I garnish the Champurrado?
Serve it hot with a sprinkle of cinnamon on top.
Is this recipe suitable for celebrations?
Yes, it is tagged as a celebration drink and is perfect for festive gatherings.
What is the texture of the final drink?
It has a luscious, creamy, and thick texture with a hint of corn flavor.
Does this recipe use real honey?
Yes, it specifically calls for 2 cups of pure liquid honey.
How much Mexican chocolate is needed?
The recipe requires 1 cup of chopped Mexican chocolate.
Can I use a regular whisk?
Yes, if you do not have a Molinillo, a standard whisk can be used to froth the drink.
Is this drink served hot or cold?
Champurrado is traditionally served hot.
What makes this version 'infused'?
This version is infused with natural sweetness from pure honey and the warmth of a whole cinnamon stick.
How many ingredients are in this recipe total?
There are 5 main ingredients listed for this recipe.
Is there any sodium or cholesterol information?
The provided nutrition data lists sodium and cholesterol as null.
What category does this recipe fall under?
It is categorized as a beverage, specifically a Mexican hot chocolate or dessert drink.
Is this considered a comfort food?
Yes, it is tagged as comfort food and described as a cozy experience.
What flame level should I use for simmering?
The mixture should be simmered over a low heat to avoid burning.