Creamy Honey-Dijon Vinaigrette
Elevate your salads with this Creamy Honey-Dijon Vinaigrette, a perfect blend of sweet and tangy flavors. This dressing combines the richness of extra-virgin olive oil with the zesty kick of Dijon mustard and the natural sweetness of raw honey. Ideal for drizzling over fresh greens, roasted vegetables, or even as a marinade for grilled chicken, this versatile dressing is sure to become a staple in your kitchen. Not only is it easy to make, but it also adds a delicious depth of flavor to any dish!
N/A
Servings
132
Calories
6
Ingredients
Ingredients
Extra-Virgin Olive Oil
6 ounces (none)
Apple Cider Vinegar
2 tablespoons (none)
Prepared Dijon Mustard
2 tablespoons (none)
Raw Honey
2 ounces (none)
Garlic Powder
2 tablespoons (none)
Celtic Sea Salt
1/4 teaspoon (none)
Instructions
1
In a blender, combine the extra-virgin olive oil, apple cider vinegar, Dijon mustard, raw honey, garlic powder, and Celtic sea salt.
2
Blend on medium speed until all ingredients are well combined and the dressing reaches a creamy consistency.
3
Taste and adjust seasoning if necessary, adding more honey or mustard according to your preference.
4
Transfer the dressing to a glass jar or container with a tight-fitting lid.
5
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Shake well before use.
6
Store in the refrigerator for up to 2 weeks.
Nutrition Information
14g
Fat
3.4g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Honey-Dijon Vinaigrette?
It is a versatile salad dressing that offers a perfect blend of sweet and tangy flavors using extra-virgin olive oil, Dijon mustard, and raw honey.
What are the main ingredients in this recipe?
The dressing is made with Extra-Virgin Olive Oil, Apple Cider Vinegar, Prepared Dijon Mustard, Raw Honey, Garlic Powder, and Celtic Sea Salt.
How do I prepare this dressing?
Combine all ingredients in a blender and blend on medium speed until the mixture reaches a creamy consistency.
What type of oil should be used?
The recipe calls for 6 ounces of Extra-Virgin Olive Oil.
What kind of vinegar is required?
You should use 2 tablespoons of Apple Cider Vinegar for this vinaigrette.
What type of mustard is best for this recipe?
The recipe specifically uses 2 tablespoons of Prepared Dijon Mustard for a zesty kick.
Is the honey used in this recipe raw?
Yes, the recipe uses 2 ounces of Raw Honey to provide natural sweetness.
How much garlic powder is needed?
The recipe requires 2 tablespoons of Garlic Powder.
What kind of salt is recommended?
The instructions recommend using 1/4 teaspoon of Celtic Sea Salt.
Should I refrigerate the dressing before serving?
Yes, it is best to refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
How long does this vinaigrette stay fresh?
You can store this dressing in the refrigerator for up to 2 weeks.
What is the best way to store the dressing?
Store it in a glass jar or container with a tight-fitting lid in the refrigerator.
Do I need to shake the dressing before use?
Yes, you should shake the container well before use as the ingredients may settle.
Can this vinaigrette be used as a marinade?
Yes, it works exceptionally well as a marinade for grilled chicken.
What foods pair well with this dressing?
It is ideal for drizzling over fresh greens or roasted vegetables.
How many calories are in a serving?
This recipe contains 132 calories per serving.
What is the fat content of this vinaigrette?
There are 14 grams of fat in this dressing.
How many carbohydrates are in this recipe?
Each serving contains 3.4 grams of carbohydrates.
Does this dressing contain any protein?
Yes, it contains a minimal amount of protein, roughly 0.1 grams.
Can I adjust the flavor of the dressing?
Yes, you can taste and adjust the seasoning by adding more honey or mustard to suit your preference.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe that can be made quickly in a blender.
Is this a healthy salad dressing option?
Yes, it is tagged as a healthy dressing made with natural ingredients like olive oil and raw honey.
What is the texture of the dressing?
When blended, the dressing achieves a rich and creamy consistency.
How many ingredients are in this recipe?
There are 6 primary ingredients used to make this vinaigrette.
Is this a homemade alternative to store-bought dressing?
Yes, it is a healthy, homemade alternative to processed salad dressings.
What provides the sweetness in this recipe?
The natural sweetness is provided by the 2 ounces of raw honey.
What gives the dressing its tanginess?
The tanginess comes from the combination of Apple Cider Vinegar and Dijon Mustard.
Can I use this dressing for roasted vegetables?
Yes, it is a great way to add depth of flavor to various roasted vegetable dishes.
Can I substitute maple syrup for honey?
The tags suggest this recipe is a maple syrup alternative, implying you could use honey as a substitute for syrup or vice versa.
Why is a glass jar recommended for storage?
A glass jar with a tight-fitting lid helps maintain the freshness and flavor of the dressing for the full 2-week storage period.