Creamy Honey Dijon Salad Dressing
Elevate your salads with this delectable Creamy Honey Dijon Salad Dressing. This concoction blends the tangy zing of cider vinegar with the natural sweetness of honey, creating a flavor profile that perfectly complements crisp greens and vibrant veggies. The smooth texture from mayonnaise, accentuated by the subtle kick of Dijon mustard and the freshness of minced onion, makes this dressing a must-try. Easy to prepare and made with simple ingredients, it’s a delightful addition to any meal, perfect for drizzling over salads, marinating proteins, or even as a dip for fresh vegetable sticks. Prepare a batch today for a week’s worth of zesty goodness!
N/A
Servings
86
Calories
7
Ingredients
Ingredients
Cider Vinegar
3 tablespoons (none)
Honey
3 tablespoons (none)
Mayonnaise
6 tablespoons (fat reduced is acceptable)
Dijon Mustard
1 tablespoon (none)
Onion
1 tablespoon (freshly minced)
Salt
1 pinch (none)
Vegetable Oil
1/2 cup (canola is preferred)
Instructions
1
In a small saucepan, gently heat the cider vinegar and honey over low heat until they are well combined and the mixture is warm. Remove from heat and let cool slightly.
2
In a blender, food processor, or mixing bowl, combine the cooled vinegar-honey mixture with mayonnaise, Dijon mustard, freshly minced onion, and a pinch of salt. Blend until smooth and well incorporated.
3
Slowly drizzle in the vegetable oil while blending continuously, ensuring the dressing emulsifies and achieves a creamy consistency.
4
Taste and adjust seasoning if necessary. Pour the dressing into a jar or airtight container.
5
Store in the refrigerator for up to a week. Shake well before each use.
Nutrition Information
9.2g
Fat
2.1g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Honey Dijon Salad Dressing?
It is a delectable homemade dressing that blends cider vinegar, honey, mayonnaise, and Dijon mustard for a tangy and sweet flavor profile.
What ingredients do I need for this recipe?
You will need cider vinegar, honey, mayonnaise, Dijon mustard, minced onion, salt, and vegetable oil.
How many calories are in this dressing?
Each serving contains approximately 86 calories.
Is this recipe easy to make?
Yes, it is designed for easy cooking and uses simple ingredients commonly found in most kitchens.
Can I use low-fat mayonnaise?
Yes, the recipe specifies that fat-reduced mayonnaise is acceptable for a lighter version.
What type of oil is recommended?
Vegetable oil is used, but canola oil is specifically preferred for this recipe.
How long can I store the dressing?
You can store the dressing in an airtight container in the refrigerator for up to a week.
Should I shake the dressing before use?
Yes, it is recommended to shake the jar or container well before each use to recombine the ingredients.
What is the first step in preparing the dressing?
The first step is to gently heat cider vinegar and honey in a small saucepan over low heat until well combined.
Do I need a blender to make this?
You can use a blender, a food processor, or even a simple mixing bowl to combine the ingredients.
How do I achieve a creamy consistency?
Slowly drizzle in the vegetable oil while blending continuously to ensure the dressing emulsifies properly.
Can this be used as a marinade?
Absolutely, it is perfect for marinating proteins or drizzling over vibrant veggies.
Is this dressing suitable as a dip?
Yes, its creamy texture makes it a delightful dip for fresh vegetable sticks.
What type of vinegar should I use?
The recipe calls for 3 tablespoons of cider vinegar.
How much honey is required?
The recipe requires 3 tablespoons of honey.
Can I use fresh onion?
Yes, the recipe calls for 1 tablespoon of freshly minced onion for the best flavor.
What is the total fat content per serving?
The dressing contains approximately 9.2g of fat per serving.
How many carbohydrates are in this dressing?
There are about 2.1g of carbohydrates per serving.
Does this dressing contain protein?
It contains a small amount of protein, roughly 0.2g per serving.
What type of mustard is used?
The recipe uses 1 tablespoon of Dijon mustard.
How much oil is needed?
You will need 1/2 cup of vegetable oil.
Is salt added to this recipe?
Yes, one pinch of salt is added to balance the flavors.
Why do I need to heat the honey and vinegar?
Heating them gently ensures they are well combined and the honey dissolves into the vinegar.
Can I make this ahead of time?
Yes, making a batch today provides a week's worth of zesty goodness for your meals.
What are common tags for this recipe?
Common tags include dressing, salad dressing, honey dijon, creamy dressing, and quick recipes.
Is this recipe suitable for crisp greens?
Yes, the flavor profile is specifically designed to perfectly complement crisp greens.
How many ingredients are in the dressing?
There are 7 ingredients in total.
What is the texture of the dressing?
The dressing has a smooth and creamy texture.
Can I use this for meal prep?
Yes, it stores well for 7 days, making it excellent for weekly meal preparation.
Is there any sugar in this recipe?
While the honey provides natural sweetness, the specific sugar count is not detailed separately from the total carbohydrates.