Creamy Honey Dijon Delight Dip
This Creamy Honey Dijon Delight Dip is a perfect blend of tangy Dijon mustard and sweet honey, mixed with smooth yogurt cheese or light sour cream to create a rich and creamy texture. Enhanced with fresh green onions and parsley, this dip is ideal for parties, barbecues, or as a tangy accompaniment to fresh veggie platters. With its low-protein content, it’s a great choice for light snacking or as a flavorful addition to your favorite dishes. Quick to prepare and delightful to share, this dip is sure to impress your guests.
5
Servings
84
Calories
6
Ingredients
Ingredients
Yogurt cheese or light sour cream
1 cup (choose yogurt cheese for a thicker consistency or light sour cream for a creamier taste)
Liquid honey
2 tablespoons (measure out for sweetness)
Dijon mustard
2 tablespoons (add for tangy flavor)
Green onions
3 (chopped finely)
Fresh parsley
1 tablespoon (finely chopped)
Lemon juice
2 teaspoons (freshly squeezed for brightness)
Instructions
1
In a food processor or blender, add the yogurt cheese (or light sour cream), liquid honey, Dijon mustard, chopped green onions, fresh parsley, and lemon juice.
2
Pulse or blend the mixture until it is completely smooth and well combined.
3
Taste and adjust the seasoning if needed, adding more honey for sweetness or Dijon for tanginess.
4
Transfer the dip to a serving bowl and cover with plastic wrap.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and to chill before serving.
Nutrition Information
2g
Fat
12g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Honey Dijon Delight Dip?
It is a rich and creamy dip that blends tangy Dijon mustard and sweet honey with a base of yogurt cheese or light sour cream.
Is this dip considered low-protein?
Yes, this recipe is categorized as low-protein, containing only 1.6g of protein per serving.
What are the primary ingredients in this recipe?
The main ingredients are yogurt cheese or light sour cream, liquid honey, Dijon mustard, green onions, fresh parsley, and lemon juice.
Can I use light sour cream instead of yogurt cheese?
Yes, you can use light sour cream for a creamier taste or yogurt cheese for a thicker consistency.
How many servings does this recipe make?
This recipe yields approximately 5 servings.
How many calories are in one serving?
There are 84 calories per serving of this dip.
Is a blender required for this recipe?
Yes, a food processor or blender is used to pulse the ingredients until the mixture is completely smooth.
How long does the dip need to be refrigerated?
The dip should be refrigerated for at least 30 minutes to allow the flavors to meld together.
Can I adjust the sweetness of the dip?
Yes, you can adjust the seasoning by adding more honey if you prefer a sweeter dip.
How do I make the dip more tangy?
You can increase the tanginess by adding more Dijon mustard to the mixture.
What is the best way to serve this dip?
It is ideal for parties and barbecues, served alongside fresh veggie platters or as an accompaniment to your favorite dishes.
How much fat is in this dip?
Each serving contains 2g of fat.
What is the carbohydrate content per serving?
There are 12g of carbohydrates per serving.
How many green onions are needed?
The recipe calls for 3 finely chopped green onions.
Should the lemon juice be fresh?
The recipe recommends using 2 teaspoons of freshly squeezed lemon juice for optimal brightness.
Can I use dried parsley instead of fresh?
While fresh parsley is recommended for the best flavor, you can use dried parsley in a smaller quantity if necessary.
What type of honey should I use?
The recipe specifies using liquid honey for easy blending.
Is this recipe easy to prepare?
Yes, it is quick to prepare and involves a simple blending and chilling process.
Does this dip contain any fiber?
The nutritional information provided indicates the fiber content is negligible or null.
What kind of mustard is best for this dip?
The recipe specifically calls for Dijon mustard to provide its signature tangy flavor.
Is this dip suitable for vegetarians?
Yes, it is a vegetarian-friendly appetizer.
Can I make this dip in advance?
Yes, making it at least 30 minutes ahead of time is recommended for the best taste.
How should leftovers be stored?
Store any leftover dip in a covered container in the refrigerator.
Can I freeze this dip?
Freezing is not recommended as the dairy base (yogurt or sour cream) may change texture upon thawing.
What texture should the dip have?
The final result should be rich, creamy, and completely smooth.
Is this dip high in sodium?
The sodium content is not specified, but you can control it by checking the labels on your Dijon mustard and dairy base.
Does it contain cholesterol?
Specific cholesterol values are not provided, but using light sour cream or yogurt cheese helps keep it lighter.
Can I double the recipe?
Yes, the ingredients can easily be doubled if you are serving a larger crowd.
Is this dip spicy?
No, it is tangy and sweet rather than hot or spicy.
Is this recipe kid-friendly?
Yes, its creamy texture and sweet-tangy flavor profile usually appeal to children.