Creamy Honey Butter Delight
This Creamy Honey Butter Delight is a luscious spread that elevates your breakfast game! Originating from a charming demonstration at a department store, this recipe has been a cherished secret among friends and family. This buttery concoction combines the richness of butter and margarine with the sweetness of honey and a hint of marshmallow crème. It's perfect for slathering on warm biscuits, toasting bagels, or adding a touch of indulgence to pancakes and waffles. The recipe yields a generous amount, allowing you to shape it into convenient logs that you can store in the freezer for easy access whenever the craving strikes. Cozy up with this delightful treat and enjoy the perfect blend of sweetness and creaminess. Serve it fresh or as a thoughtful gift to fellow food lovers!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Butter
1 lb (room temperature)
Margarine
1/4 lb (room temperature)
Honey
1 cup (none)
Marshmallow crème
6 tablespoons (none)
Instructions
1
In a large mixing bowl, combine the room-temperature butter and margarine.
2
Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy.
3
Gradually add the honey while continuing to mix, ensuring it's fully incorporated.
4
Fold in the marshmallow crème gently until well combined.
5
Transfer the honey butter mixture onto a sheet of wax paper or plastic wrap.
6
Shape the mixture into logs or sticks, securing the ends of the wrap tightly.
7
Place the logs in the freezer for at least 2 hours until firm.
8
Once frozen, slice into desired portions and store in a sealed container or zip-top bag.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Honey Butter Delight?
Creamy Honey Butter Delight is a luscious spread made from butter, margarine, honey, and marshmallow crème, perfect for breakfasts and snacks.
What are the primary ingredients?
The recipe requires 1 lb of butter, 1/4 lb of margarine, 1 cup of honey, and 6 tablespoons of marshmallow crème.
How should I prepare the butter and margarine?
Both the butter and the margarine should be brought to room temperature before mixing to ensure a smooth, fluffy texture.
What equipment do I need?
An electric mixer is recommended to beat the fats until they are light and fluffy.
How do I incorporate the honey?
The honey should be added gradually while the mixer is running to ensure it is fully incorporated into the butter mixture.
When do I add the marshmallow crème?
The marshmallow crème should be folded in gently at the end of the mixing process until well combined.
How do I shape the honey butter?
Transfer the mixture onto wax paper or plastic wrap and shape it into logs or sticks.
How long should it be frozen?
The logs should be placed in the freezer for at least 2 hours until they are firm.
How do I store the finished product?
Once frozen and sliced, store the portions in a sealed container or a zip-top bag in the freezer.
Is this recipe freezer-friendly?
Yes, this recipe is specifically designed to be stored in the freezer for easy access whenever needed.
What can I serve this honey butter with?
It is perfect for warm biscuits, toasted bagels, pancakes, waffles, or as a dessert topping.
Can I make this recipe ahead of time?
Yes, it is an excellent make-ahead recipe that yields a generous amount for future use.
What is the origin of this recipe?
The recipe originated from a charming demonstration at a department store and has been a cherished family secret.
Does this recipe contain any salt?
The recipe does not call for added salt, though the butter and margarine used may contain salt depending on the brand.
Can I use only butter instead of margarine?
While the original recipe uses a blend of both for a specific texture, you can experiment with all butter if preferred.
How many ingredients are in this recipe?
There are 4 main ingredients: butter, margarine, honey, and marshmallow crème.
What is the texture of this spread?
It is light, fluffy, and creamy due to the aeration from the electric mixer and the addition of marshmallow crème.
How should the honey be added?
Honey should be added gradually while mixing on medium speed.
Is it necessary to use wax paper?
Wax paper or plastic wrap is necessary to help shape the mixture into logs and prevent sticking during the freezing process.
Can I give this as a gift?
Yes, it makes a thoughtful and delicious homemade gift for food lovers.
Is this recipe easy to follow?
Yes, it is classified as an easy recipe with straightforward mixing and freezing steps.
What speed should I use on the electric mixer?
Use medium speed to beat the butter and margarine until they reach the desired fluffiness.
How do I slice the frozen logs?
Once the logs are firm after 2 hours in the freezer, use a sharp knife to slice them into your desired portions.
Can I use this on muffins?
Absolutely, it is a great condiment for muffins and other warm baked goods.
What does the marshmallow crème add?
The marshmallow crème provides additional sweetness and a unique, airy creaminess to the spread.
Can I use a different sweetener?
The recipe specifically calls for honey, which provides a distinct flavor profile central to the 'Honey Butter' name.
Should the ends of the wrap be secured?
Yes, secure the ends of the plastic wrap or wax paper tightly to maintain the log shape.
Is this suitable for a breakfast brunch?
It is an ideal addition to any brunch spread, especially alongside bread and pastries.
How many calories are in this recipe?
Nutritional information such as calories is not provided, but it is a rich, butter-based spread.
Can I add spices like cinnamon?
While the basic recipe is simple, you could fold in spices like cinnamon for a different flavor variation.