Creamy Homestyle Macaroni Salad with Chives and Peppers
Delight in the comfort of this Creamy Homestyle Macaroni Salad, a perfect blend of tender macaroni, hard-cooked eggs, and crisp vegetables. This recipe elevates traditional macaroni salad with a zesty kick of jalapeno, fresh chives, and a creamy buttermilk-mayo dressing, making it an ideal side dish for picnics, barbecues, or family gatherings. Easy to prepare and even easier to share, this salad is sure to become a beloved favorite at your table!
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Macaroni
1 lb (cooked according to package directions)
Hard-cooked eggs
4 (chopped)
Celery
1 cup (chopped)
Red pepper
1/4 cup (finely chopped)
Jalapeno pepper
1 tablespoon (minced)
Red onion
1/3 cup (chopped)
Buttermilk
1/2 cup (none)
Mayonnaise
1/2 cup (none)
Cider vinegar
3 tablespoons (none)
Fresh chives
3 tablespoons (snipped)
Garlic salt
1 teaspoon (none)
Cayenne pepper
1/4 teaspoon (none)
Fresh ground pepper
1/4 teaspoon (none)
Instructions
1
Begin by cooking 1 lb of macaroni according to the package directions until al dente. Drain well and then rinse the macaroni under cold water to stop the cooking process and cool it down.
2
In a large mixing bowl, add 4 chopped hard-cooked eggs, 1 cup of chopped celery, 1/4 cup of finely chopped red pepper, 1 tablespoon of minced jalapeno pepper, and 1/3 cup of chopped red onion. Stir together to combine.
3
In a separate bowl, whisk together 1/2 cup of buttermilk, 1/2 cup of mayonnaise, 3 tablespoons of cider vinegar, 3 tablespoons of snipped fresh chives, 1 teaspoon of garlic salt, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of fresh ground pepper until smooth.
4
Pour the dressing over the vegetable mixture and fold to combine carefully.
5
Add the cooled macaroni to the bowl and gently toss everything together until the macaroni is evenly coated with the dressing.
6
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled, and enjoy!
Nutrition Information
15g
Fat
30g
Carbs
7g
Protein
188mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The recipe is for Creamy Homestyle Macaroni Salad with Chives and Peppers.
How many eggs are required for this macaroni salad?
This recipe requires 4 hard-cooked eggs, which should be chopped.
What type of pasta is used in this salad?
The recipe uses 1 lb of macaroni pasta.
How should the macaroni be cooked?
The macaroni should be cooked according to package directions until al dente, then drained and rinsed under cold water.
What ingredients are in the creamy dressing?
The dressing is made from buttermilk, mayonnaise, cider vinegar, fresh chives, garlic salt, cayenne pepper, and fresh ground pepper.
Is this macaroni salad spicy?
It has a mild kick from 1 tablespoon of minced jalapeno pepper and 1/4 teaspoon of cayenne pepper.
How much celery is needed?
You will need 1 cup of chopped celery.
What kind of onion is used in the salad?
The recipe calls for 1/3 cup of chopped red onion.
Does the recipe use fresh or dried chives?
The recipe specifies 3 tablespoons of snipped fresh chives.
How much red pepper is included?
The recipe includes 1/4 cup of finely chopped red pepper.
How long should the salad be refrigerated before serving?
It should be covered and refrigerated for at least 1 hour to allow the flavors to meld.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in this macaroni salad?
There are 15g of fat per serving.
What is the protein content per serving?
Each serving provides 7g of protein.
How many grams of carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What is the sodium content of this dish?
The salad contains 188mg of sodium per serving.
How many total ingredients are used in this recipe?
There are 13 ingredients in total.
What kind of vinegar is used for the dressing?
The recipe uses 3 tablespoons of cider vinegar.
How much buttermilk is required?
The recipe requires 1/2 cup of buttermilk.
How much mayonnaise is needed for the dressing?
The recipe calls for 1/2 cup of mayonnaise.
What is the first step in preparing the vegetables?
The first step is to combine the chopped eggs, celery, red pepper, jalapeno, and red onion in a large mixing bowl.
How should the dressing be added to the salad?
The dressing should be whisked separately and then folded into the vegetable mixture before adding the macaroni.
Should the macaroni be hot or cold when added to the dressing?
The macaroni should be cooled down by rinsing it under cold water before being added to the bowl.
Is this recipe suitable for a picnic?
Yes, it is described as an ideal side dish for picnics, barbecues, or family gatherings.
What type of salt is used in the recipe?
The recipe uses 1 teaspoon of garlic salt.
Are there any specific cuisine influences mentioned?
Yes, the tags indicate that this dish has German cuisine influences.
What tags describe this recipe?
Tags include macaroni salad, salad, side dish, summer recipe, picnic food, and comfort food.
How should the jalapeno pepper be prepared?
The jalapeno pepper should be minced, and you need 1 tablespoon.
How much ground pepper is used?
The recipe calls for 1/4 teaspoon of fresh ground pepper.
What is the final serving temperature for this dish?
The salad should be served chilled.