Creamy Homemade Sweetened Condensed Milk
This luscious and creamy homemade sweetened condensed milk recipe is inspired by Paula Deen's classic technique. The secret ingredient is butter, which adds a rich flavor and velvety texture, making it stand out from other substitutes. Ideal for holiday baking or as a topping for desserts, this thick and sweet milk can easily be enjoyed straight from the jar or used in a myriad of recipes. Whether you're preparing sweets, coffee drinks, or custards, you'll love having this simple yet delightful concoction on hand. It stores well in the fridge, so you can make a batch anytime you find yourself short of this pantry essential.
4
Servings
225
Calories
5
Ingredients
Ingredients
Boiling Water
1/3 cup (Boiling)
Butter
4 tablespoons (Unsalted, softened)
Granulated Sugar
3/4 cup (None)
Pure Vanilla Extract
1/2 teaspoon (None)
Powdered Milk
1 cup (None)
Instructions
1
In a mixing bowl, pour the boiling water over the softened butter, allowing it to melt slightly.
2
Add the granulated sugar and pure vanilla extract to the bowl.
3
Using an electric mixer or blender, blend the mixture on medium speed until it is well combined and smooth.
4
Gradually add in the powdered milk, continuing to blend until the mixture thickens and reaches a creamy consistency.
5
Transfer the sweetened condensed milk to a clean container and store in the refrigerator. It will keep for up to one week.
Nutrition Information
9.5g
Fat
33g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main inspiration for this sweetened condensed milk recipe?
This recipe is inspired by Paula Deen's classic technique, focusing on a rich and velvety texture.
What is the secret ingredient in this recipe?
The secret ingredient is butter, which adds a rich flavor and a creamy, velvety consistency.
How many ingredients are required for this recipe?
There are five main ingredients: boiling water, butter, granulated sugar, pure vanilla extract, and powdered milk.
How should I store the homemade sweetened condensed milk?
Store the mixture in a clean container and keep it in the refrigerator.
How long does this homemade condensed milk last?
It will stay fresh in the refrigerator for up to one week.
Do I need a stove to cook this recipe?
No, you only need boiling water to melt the butter; the rest is handled by a mixer or blender.
What type of equipment is best for mixing?
An electric mixer or blender is recommended to ensure the mixture is well combined and smooth.
What is the serving size for this recipe?
This recipe yields approximately four servings.
How many calories are in one serving?
Each serving contains 225 calories.
What is the fat content of this sweetened condensed milk?
There are 9.5g of fat per serving.
How many carbohydrates are in a serving?
There are 33g of carbohydrates in each serving.
What is the protein content?
This recipe provides 3.75g of protein per serving.
Is there any fiber in this recipe?
No, there is 0g of fiber in this recipe.
Can I use this as a baking substitute?
Yes, it is an ideal substitute for store-bought sweetened condensed milk in holiday baking and dessert recipes.
Can I add this to my coffee?
Yes, it is delightful when added to coffee drinks for extra sweetness and creaminess.
What kind of butter should I use?
The recipe calls for 4 tablespoons of unsalted, softened butter.
What is the first step in the instructions?
The first step is to pour boiling water over the softened butter in a mixing bowl to allow it to melt.
When should I add the powdered milk?
The powdered milk should be added gradually after blending the water, butter, sugar, and vanilla.
How much granulated sugar is needed?
The recipe requires 3/4 cup of granulated sugar.
How much vanilla extract is used?
You should use 1/2 teaspoon of pure vanilla extract.
What kind of consistency should I expect?
The milk will have a thick and creamy consistency once fully blended and chilled.
Can I eat this straight from the jar?
Yes, it is sweet and luscious enough to be enjoyed straight from the jar.
Is this recipe suitable for holiday cooking?
Yes, it is specifically noted as being great for holiday baking and treats.
How much boiling water is used?
The recipe requires 1/3 cup of boiling water.
What speed should I use on my mixer?
You should blend the mixture on medium speed until it is smooth.
Can I use this for making custards?
Yes, it is a versatile ingredient that works well in preparing custards.
Is this recipe considered easy?
Yes, it is described as a simple yet delightful concoction that is easy to prepare.
What happens to the texture as I add powdered milk?
As you gradually add the powdered milk, the mixture will thicken and become creamier.
Does it contain sodium or cholesterol?
The provided nutritional data does not list specific amounts for sodium or cholesterol.
Can I make a batch in advance?
Yes, since it stores well in the fridge for a week, it is perfect for making ahead of time.