Creamy Homemade Salad Dressing
Elevate your salads and sandwiches with this delightful Homemade Miracle Whip recipe. This creamy, tangy dressing is crafted from scratch using simple ingredients, ensuring a fresher and more flavorful alternative to store-bought versions. Perfect for slathering on sandwiches, dolloping atop salads, or using as a dip, this dressing is customizable according to your taste preferences. Impress your family and friends with this luscious blend that brings the taste of homemade goodness to your table. Enjoy the satisfaction of knowing exactly what’s in your dressing, and share your delicious creation with everyone!
10
Servings
191
Calories
9
Ingredients
Ingredients
Vegetable oil
3/4 cup (none)
Lemon juice
2 tablespoons (freshly squeezed preferred)
Salt
2 teaspoons (none)
Dry mustard
1/2 teaspoon (or prepared mustard)
Large egg
1 large (none)
Water
to make 3/4 cup with egg (none)
All-purpose flour
3/4 cup (none)
Sugar
1/2 cup (none)
White vinegar
1/2 cup (none)
Instructions
1
In a blender, combine the vegetable oil, lemon juice, salt, dry mustard, and the eggs mixed with enough water to total 3/4 cup.
2
Blend the mixture on high until well combined and creamy.
3
In a medium saucepan, combine the flour, sugar, and the vinegar. Then, gradually stir in the egg/oil mixture while cooking over medium heat.
4
Stir constantly until the mixture thickens to a stiff consistency.
5
Once thickened, allow the mixture to cool slightly before transferring it to the blender.
6
Blend the heated mixture with the other ingredients until you achieve a creamy and smooth consistency.
7
For safety, pause the blender occasionally to prevent heat buildup by releasing the lid and allowing steam to escape.
Nutrition Information
20g
Fat
9g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this Creamy Homemade Salad Dressing similar to?
This recipe is a homemade version of Miracle Whip, offering a creamy and tangy alternative to store-bought dressings.
How many ingredients are required for this recipe?
There are 9 primary ingredients: vegetable oil, lemon juice, salt, dry mustard, egg, water, flour, sugar, and white vinegar.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
What are the nutritional facts per serving?
Each serving contains 191 calories, 20g of fat, 9g of carbohydrates, and 1g of protein.
Can I use prepared mustard instead of dry mustard?
Yes, the recipe allows for the substitution of dry mustard with prepared mustard.
What type of vinegar should I use?
The recipe calls for 1/2 cup of white vinegar.
How do I prepare the egg and water mixture?
You should mix one large egg with enough water to reach a total volume of 3/4 cup.
Is a blender necessary for this recipe?
Yes, a blender is used both at the beginning to combine oil and eggs and at the end to achieve a smooth consistency.
At what temperature should I cook the dressing base?
The mixture should be cooked over medium heat in a saucepan.
How thick should the mixture become while cooking?
The mixture should be stirred constantly until it reaches a stiff consistency.
What safety precaution should I take when blending the heated mixture?
Pause the blender occasionally to release the lid and allow steam to escape to prevent heat buildup.
Should the mixture be cooled before the final blending step?
Yes, allow the thickened mixture to cool slightly before transferring it back to the blender.
Can I use this dressing as a sandwich spread?
Absolutely, it is perfect for slathering on sandwiches as a spread.
Is fresh lemon juice required?
While not strictly required, freshly squeezed lemon juice is preferred for the best flavor.
How much sugar is in this recipe?
The recipe uses 1/2 cup of sugar to balance the tanginess of the vinegar.
What is the first step in making this dressing?
In a blender, combine the vegetable oil, lemon juice, salt, dry mustard, and the egg/water mixture.
How much flour is used?
The recipe requires 3/4 cup of all-purpose flour.
Can I use this as a dip?
Yes, its creamy texture makes it a great choice for use as a dip.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe that uses simple household ingredients.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How much vegetable oil is needed?
The recipe uses 3/4 cup of vegetable oil.
What should I combine in the saucepan?
Combine the flour, sugar, and vinegar in the saucepan before gradually adding the egg and oil mixture.
Does this dressing contain fiber?
The nutritional data indicates there is no significant fiber content in this recipe.
Is there a lot of protein in this dressing?
No, it contains a low amount of protein, approximately 1 gram per serving.
Can I customize the flavor?
Yes, the recipe is customizable according to your personal taste preferences.
What is the primary category of this recipe?
It is categorized under Salad Dressings.
What kind of oil is recommended?
The recipe specifies using vegetable oil.
What is the carbohydrate count?
There are 9 grams of carbohydrates per serving.
How much salt is included?
The recipe calls for 2 teaspoons of salt.
How long should I blend the initial mixture?
Blend on high until the mixture is well combined and creamy.