Creamy Homemade Caesar Salad Dressing
Elevate your salads with this creamy Homemade Caesar Salad Dressing that's bursting with flavor. This simple yet delicious dressing combines the richness of olive oil, the umami of anchovies, and a hint of lemon for a perfect balance. Ideal for drizzling over crisp romaine lettuce, it also makes a great dip for fresh vegetables or a sauce for grilled chicken. Share this delightful dressing with friends and family for an unforgettable culinary experience!
N/A
Servings
65
Calories
10
Ingredients
Ingredients
Garlic clove
1 (minced)
Oil
1/2 cup (canola or olive)
Salt
3/4 teaspoon (to taste)
Black pepper
1/4 teaspoon (ground, to taste)
Dry mustard
1/4 teaspoon
Worcestershire sauce
1 1/2 teaspoons
Anchovies
3 (drained and chopped (or 1 tsp anchovy paste))
Egg
1
Parmesan cheese
2 tablespoons (grated)
Lemon juice
2 tablespoons
Instructions
1
In a blender or using a hand blender, combine the minced garlic, canola or olive oil, salt, black pepper, dry mustard, Worcestershire sauce, chopped anchovies (or anchovy paste), egg, grated Parmesan cheese, and lemon juice.
2
Blend the ingredients on high speed until the mixture is fully emulsified and creamy in texture, approximately 30-60 seconds.
3
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
4
Transfer the dressing to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld together prior to serving.
Nutrition Information
7g
Fat
0.25g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for a Creamy Homemade Caesar Salad Dressing that combines olive oil, anchovies, and lemon.
How many ingredients are needed?
There are 10 ingredients required to make this dressing.
What type of oil is best for this Caesar dressing?
You can use either 1/2 cup of canola oil or olive oil depending on your preference.
How much garlic should I use?
The recipe calls for 1 minced garlic clove.
Can I substitute whole anchovies?
Yes, you can use 1 teaspoon of anchovy paste instead of 3 drained and chopped anchovies.
How long does it take to blend the dressing?
The ingredients should be blended on high speed for approximately 30 to 60 seconds.
What is the calorie count per serving?
There are 65 calories per serving in this dressing.
How much fat is in one serving?
Each serving contains 7 grams of fat.
Is this dressing low in carbohydrates?
Yes, it contains only 0.25 grams of carbohydrates per serving.
How much protein does this dressing provide?
This recipe provides 1 gram of protein per serving.
What kind of cheese is used?
The recipe uses 2 tablespoons of grated Parmesan cheese.
How much lemon juice is required?
You will need 2 tablespoons of lemon juice.
Does the recipe include mustard?
Yes, it includes 1/4 teaspoon of dry mustard for flavor.
How much Worcestershire sauce is needed?
The recipe calls for 1 1/2 teaspoons of Worcestershire sauce.
What equipment do I need to make this?
You can use a standard blender or a hand blender to emulsify the ingredients.
Should the dressing be refrigerated before serving?
Yes, it should be refrigerated for at least 2 hours to allow the flavors to meld.
How should I store the leftover dressing?
Store the dressing in an airtight container in the refrigerator.
Can I adjust the seasoning?
Yes, you should taste and adjust the salt, pepper, or lemon juice after blending.
What is the texture of the dressing?
The dressing is fully emulsified and creamy.
Is an egg used in this recipe?
Yes, 1 egg is used to help create the creamy emulsified texture.
What kind of pepper is used?
The recipe uses 1/4 teaspoon of ground black pepper.
How much salt is recommended?
The recipe suggests 3/4 teaspoon of salt, adjusted to taste.
What are some serving suggestions?
It is ideal for romaine lettuce, as a dip for fresh vegetables, or a sauce for grilled chicken.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick salad dressing.
Does this dressing contain sugar?
Based on the nutritional data provided, there is no sugar in this recipe.
Does it contain fiber?
There is no fiber listed in the nutritional information for this dressing.
How long does the total preparation take?
The active blending takes about 1 minute, plus 2 hours of chilling time.
Can I make this if I don't have a blender?
A blender or hand blender is recommended to achieve the necessary emulsification and creamy texture.
What is the primary flavor profile?
It is a balance of rich oil, savory umami from anchovies, and bright acidity from lemon.
Is this a healthy dressing option?
The recipe is tagged as a healthy salad option, particularly for those watching carb intake.