Creamy Homemade Brown Rice Milk
This Creamy Homemade Brown Rice Milk is a nutritious and budget-friendly alternative to store-bought options. Made with wholesome brown basmati rice, this recipe is simple and customizable according to your taste preferences. Whether you enjoy it sweetened with honey or enhanced with a hint of cinnamon, this plant-based milk provides an excellent dairy-free choice for smoothies, cereals, or simply on its own. Plus, it's easy to make in bulk and lasts up to a week in the refrigerator, making it perfect for meal prepping.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
brown basmati rice
1/2 cup (rinsed)
water
8 cups (for cooking)
salt
1/2 teaspoon (to taste)
cold water
1 cup (optional) (for thinning)
honey
3 tablespoons (optional) (for sweetness)
brown rice syrup
3 tablespoons (optional) (for sweetness)
ground cinnamon
1/2 teaspoon (optional) (for flavor)
Instructions
1
Rinse the brown basmati rice under cold water until the water runs clear to remove excess starch.
2
In a large pot, combine the rinsed rice, 8 cups of water, and salt. Bring the mixture to a vigorous boil over high heat.
3
Once boiling, reduce the heat to low and cover the pot, allowing it to simmer for about three hours or until the rice is very soft and mushy. During this time, avoid lifting the lid to maintain the water level and prevent evaporation.
4
After cooking, remove the pot from heat and let it cool for a few minutes.
5
Transfer the cooked mixture to a blender. Optionally, add honey or brown rice syrup for sweetness and ground cinnamon for flavor. Blend on high for several minutes until fully smooth and creamy.
6
If desired, strain the mixture through a fine-mesh sieve or cheesecloth to remove any remaining rice particles for a silkier texture.
7
Pour the rice milk into a large container. If you prefer a thinner consistency, stir in 1 cup or more of cold water until you achieve your desired thickness.
8
Store the rice milk in the refrigerator. Shake or stir before each use, as separation may occur. The rice milk can be enjoyed fresh for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Homemade Brown Rice Milk?
It is a nutritious, budget-friendly, and dairy-free alternative to store-bought milk made from brown basmati rice.
What kind of rice is used in this recipe?
This recipe specifically uses brown basmati rice for a wholesome and nutritious result.
How much brown basmati rice do I need?
You will need 1/2 cup of rinsed brown basmati rice.
Do I need to rinse the rice before cooking?
Yes, rinse the rice under cold water until the water runs clear to remove excess starch.
How much water is required for cooking the rice?
The recipe calls for 8 cups of water to be combined with the rice for boiling.
How long does the rice need to simmer?
The rice should simmer for about three hours until it becomes very soft and mushy.
Why should I keep the lid on the pot while simmering?
Keeping the lid on maintains the water level and prevents evaporation during the long cooking process.
Is this rice milk recipe dairy-free?
Yes, this is a plant-based, dairy-free milk alternative.
Is this recipe suitable for vegans?
Yes, it is plant-based and vegan-friendly, especially if using brown rice syrup instead of honey.
What can I use to sweeten the rice milk?
You can use 3 tablespoons of honey or brown rice syrup for sweetness.
Can I add spices to the milk?
Yes, you can add 1/2 teaspoon of ground cinnamon to enhance the flavor.
How much salt should I add?
The recipe suggests adding 1/2 teaspoon of salt to taste.
How do I blend the rice milk?
Transfer the cooked mixture to a blender and blend on high for several minutes until smooth and creamy.
How can I get a silkier texture?
If you prefer a silkier texture, strain the blended mixture through a fine-mesh sieve or cheesecloth.
What if the rice milk is too thick?
You can stir in 1 cup or more of cold water after blending to reach your desired thickness.
How should I store the homemade rice milk?
Store the rice milk in a large container inside the refrigerator.
How long will the rice milk stay fresh?
The homemade rice milk lasts for up to one week in the refrigerator.
Do I need to shake the milk before using it?
Yes, you should shake or stir the milk before each use as natural separation may occur.
Can I use this milk in smoothies?
Yes, it is excellent for smoothies, cereals, or drinking on its own.
Is this recipe easy for meal prepping?
Yes, it is easy to make in bulk and stores well, making it perfect for meal prepping.
Is this recipe budget-friendly?
Yes, making your own rice milk at home is a budget-friendly alternative to store-bought options.
What is the first step in the instructions?
The first step is to rinse the rice under cold water to remove excess starch.
What heat setting should I use for simmering?
After bringing the mixture to a boil on high heat, reduce the heat to low for simmering.
Should I let the rice cool before blending?
Yes, remove the pot from the heat and let it cool for a few minutes before transferring it to the blender.
Is the cinnamon mandatory?
No, the ground cinnamon is an optional ingredient for flavor.
Can I use brown rice syrup instead of honey?
Yes, brown rice syrup is an optional substitute for honey to provide sweetness.
How many ingredients are in this recipe?
The recipe contains 7 ingredients, including optional items for thinning and flavoring.
Is there any cholesterol in this recipe?
As a plant-based beverage, this rice milk naturally contains no cholesterol.
Can I adjust the thickness?
Yes, the consistency is customizable by adding more or less cold water after the blending process.
What type of container should I use for storage?
A large, sealable container is recommended for storing the milk in the refrigerator.