Creamy Herbed New Potatoes
Indulge in the delightful flavors of Creamy Herbed New Potatoes, a simple yet satisfying dish that highlights tender young potatoes enveloped in rich sour cream. This traditional European recipe brings a burst of freshness with a medley of chopped herbs, making it the perfect accompaniment to any meal. Whether served at a summer barbecue or as part of a cozy family dinner, these creamy potatoes will become a favorite on your table. Easy to prepare and visually appealing, they are best enjoyed warm, sprinkled with vibrant herbs for an extra touch of flavor.
4
Servings
130
Calories
5
Ingredients
Ingredients
young small potatoes
1 kg (peeled and washed)
sour cream
1/2 cup (none)
butter
1 tablespoon (none)
chopped herbs (dill, chives, parsley, mint)
to taste (fresh for garnish)
salt
to taste (none)
Instructions
1
Begin by peeling the young potatoes and washing them thoroughly to remove any dirt.
2
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
3
Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook the potatoes until they are tender when pierced with a fork, approximately 15-20 minutes depending on their size.
4
Once the potatoes are cooked, carefully strain them and return them to the pot.
5
Add the butter and sour cream to the drained potatoes, gently stirring to coat them evenly without breaking them.
6
Season with additional salt if needed, and then sprinkle the chopped herbs over the top just before serving.
7
Serve warm, garnished with extra herbs if desired, and enjoy your creamy herbed new potatoes!
Nutrition Information
6.5g
Fat
14.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Herbed New Potatoes?
Creamy Herbed New Potatoes is a traditional European side dish featuring tender young potatoes coated in sour cream and butter, flavored with fresh herbs.
What type of potatoes should I use?
The recipe calls for 1 kg of young small potatoes.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian.
What is the calorie count per serving?
Each serving contains approximately 130 calories.
How much fat is in one serving?
There are 6.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 14.5g of carbohydrates.
What is the protein content?
There are 2g of protein per serving.
What herbs are recommended for this recipe?
A medley of freshly chopped dill, chives, parsley, and mint is recommended.
How much sour cream is needed?
You will need 1/2 cup of sour cream.
How much butter is required?
The recipe requires 1 tablespoon of butter.
How long do the potatoes need to boil?
The potatoes should be boiled for approximately 15-20 minutes until tender.
Should I start with cold or hot water?
You should place the potatoes in a pot and cover them with cold water before boiling.
Do I need to peel the potatoes?
Yes, the instructions specify to peel the young potatoes and wash them thoroughly.
When should the herbs be added?
Sprinkle the chopped herbs over the potatoes just before serving.
How should the butter and sour cream be mixed in?
Gently stir them into the drained potatoes to coat them evenly without breaking them.
What type of cuisine is this recipe?
This is a European cuisine recipe.
Can this be served at a barbecue?
Yes, it is the perfect accompaniment to a summer barbecue.
Should the dish be served hot or cold?
These creamy herbed new potatoes are best enjoyed warm.
How many ingredients are in this recipe?
There are 5 total ingredients: potatoes, sour cream, butter, herbs, and salt.
Is there any sugar in this recipe?
According to the nutritional data, there is no sugar in this recipe.
What is the fiber content of this dish?
The fiber content is not specified for this recipe.
How do I know the potatoes are done?
The potatoes are ready when they are tender enough to be easily pierced with a fork.
Is this recipe considered a side dish?
Yes, it is tagged and categorized as a side dish.
Does this recipe include salt?
Yes, salt is used in the boiling water and added to taste before serving.
What is the prep for the herbs?
The herbs should be chopped fresh for garnish and to taste.
Is this recipe categorized as comfort food?
Yes, it is tagged as comfort food.
What is the preparation for the potatoes?
They should be peeled and washed thoroughly to remove any dirt.
Is there sodium information available?
Sodium information is not provided for this recipe.
What happens after boiling the potatoes?
Once cooked, strain the potatoes and return them to the pot to add the butter and cream.