Creamy Herbed Boursin-Style Yogurt Dip
This creamy herbed yogurt cheese dip is a delightful addition to any appetizer spread. Perfect for gatherings or quiet evenings at home, it offers a luscious blend of tangy yogurt, aromatic herbs, and a hint of garlic. Serve alongside an array of fresh, crunchy vegetables, or use it as a delicious spread on your favorite crackers. For a heartier option, dollop it over baked potatoes or mix it into hot, steamed veggies for a flavorful twist. A great way to elevate everyday snacks, this dip is sure to impress your guests or satisfy your late-night cravings.
2
Servings
N/A
Calories
9
Ingredients
Ingredients
Yogurt cheese
2 cups (plain or flavored, drained if necessary)
Garlic clove
1 (minced)
Dried oregano
1 teaspoon (none)
Dried basil
1/4 teaspoon (none)
Dried dill
1/4 teaspoon (none)
Dried marjoram
1/4 teaspoon (none)
Dried thyme
1/4 teaspoon (none)
Fresh ground black pepper
1/4 teaspoon (none)
Artificial sweetener
1.5 packets (equivalent to 1 gram)
Instructions
1
In a mixing bowl, combine the yogurt cheese, minced garlic, oregano, basil, dill, marjoram, thyme, black pepper, and artificial sweetener.
2
Use a whisk or spatula to blend the ingredients thoroughly until you achieve a creamy, uniform consistency.
3
Taste and adjust seasoning if necessary, adding more herbs or sweetener according to your preference.
4
Cover the bowl with plastic wrap or transfer the dip to an airtight container.
5
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify.
6
Serve chilled with fresh veggies, crackers, or as a topping for baked potatoes or steamed vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Herbed Boursin-Style Yogurt Dip?
It is a creamy, flavorful dip made with yogurt cheese, garlic, and a blend of dried herbs, designed to mimic the taste and texture of Boursin cheese.
How many servings does this recipe yield?
This recipe makes approximately 2 servings.
What are the primary ingredients in this dip?
The main ingredients include yogurt cheese, garlic, dried oregano, basil, dill, marjoram, thyme, black pepper, and artificial sweetener.
How long should I refrigerate the dip before serving?
You should refrigerate the dip for at least 2 hours, though preparing it overnight is preferred for maximum flavor intensity.
Can I use regular yogurt instead of yogurt cheese?
For the best consistency, yogurt cheese is required. If you only have regular yogurt, you should drain it through cheesecloth first to remove the whey.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian as it uses dairy-based yogurt cheese and herbs.
What vegetables go well with this dip?
Crunchy vegetables like carrots, celery, bell peppers, and cucumbers are excellent pairings.
Can I use this dip as a spread?
Absolutely! It works wonderfully as a spread for crackers, bagels, or even as a topping for baked potatoes.
Why is artificial sweetener included in the recipe?
A small amount of sweetener helps balance the acidity of the yogurt cheese and the pungency of the garlic.
How should I store leftover dip?
Store any leftovers in an airtight container in the refrigerator to keep it fresh.
Can I use fresh herbs instead of dried?
Yes, you can substitute fresh herbs, but you will typically need to use three times the amount of fresh herbs compared to dried.
What is the best way to mix the ingredients?
A whisk or a spatula works best to blend the ingredients into a creamy, uniform consistency.
Can I use flavored yogurt cheese?
You can use flavored yogurt cheese, but ensure the flavor profile complements the garlic and herb blend.
Is this a quick recipe to prepare?
The active preparation time is very short, though it does require several hours of chilling time.
Does this dip contain a lot of garlic?
The recipe calls for one minced garlic clove, providing a noticeable but balanced aromatic hint.
What type of black pepper should I use?
Fresh ground black pepper is recommended for the best flavor impact.
Can I add more herbs if I want?
Yes, the recipe encourages tasting and adjusting the seasoning to your personal preference before chilling.
How many total ingredients are needed?
The recipe requires 9 ingredients in total.
Can this be used with hot food?
Yes, it can be mixed into hot steamed vegetables or dolloped on top of a hot baked potato.
What is 'Boursin-Style'?
It refers to the style of the famous French Gournay cheese, known for its creamy texture and heavy herb and garlic seasoning.
Is this dip suitable for a party?
Yes, it is described as a delightful addition to any appetizer spread and is sure to impress guests.
Can I skip the marjoram if I don't have it?
You can skip it or substitute it with extra oregano, though marjoram adds a unique sweet and citrusy note.
How do I ensure the dip is uniform?
Whisk the mixture thoroughly until there are no clumps of herbs or garlic visible.
Is this dip gluten-free?
The ingredients listed are naturally gluten-free, but always check the label of your yogurt cheese and sweeteners.
Can I use honey instead of artificial sweetener?
Yes, honey or another liquid sweetener can be substituted, though it may slightly change the texture and calorie count.
Why is it served chilled?
Serving it chilled maintains the thick, creamy structure of the yogurt cheese and provides a refreshing taste.
What is the serving size for this recipe?
The specific serving size in weight is not provided, but the recipe is designed to be divided into 2 servings.
Is it spicy?
No, it is a savory and tangy dip. The only heat comes from the mild bite of fresh garlic and black pepper.
Can I double the recipe?
Yes, you can easily double or triple the ingredients if you are serving a larger group.
How long will the dip stay fresh in the fridge?
Typically, yogurt-based dips stay fresh for 3 to 5 days when stored properly in an airtight container.