Creamy Herbal Green Goddess Dip
Indulge in the luscious flavors of this Creamy Herbal Green Goddess Dip, a delightful blend of creamy cheeses and fresh herbs. Perfect for dipping fresh vegetables, crackers, or even spreading on sandwiches, this dip transforms any snack or lunch into a gourmet experience. Whether you're hosting a gathering or simply enjoying a quiet afternoon, this recipe brings a touch of culinary elegance to the table. Share it with friends or keep it all for yourself - either way, you'll savor every rich and velvety bite!
12
Servings
20
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (cut into slices)
milk
1/2 cup
sour cream
1/4 cup
onions
2 tablespoons (finely chopped)
parsley
2 tablespoons (finely chopped)
chives
2 tablespoons (finely sliced)
Instructions
1
Begin by placing the cream cheese and milk in a microwave-safe bowl.
2
Microwave on medium power for 2 to 4 minutes, whisking the mixture after each minute to ensure the cream cheese melts evenly and combines smoothly with the milk.
3
Once the mixture is completely melted and has a creamy consistency, remove from the microwave.
4
Stir in the sour cream, finely chopped onions, parsley, and chives until all ingredients are well incorporated.
5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, allowing the flavors to meld together and the dip to chill.
6
Serve with your favorite fresh vegetables, crackers, or toasted bread for a delicious and refreshing snack.
Nutrition Information
1.67g
Fat
0.67g
Carbs
0.42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Herbal Green Goddess Dip?
It is a luscious and velvety blend of cream cheese, sour cream, and fresh herbs like parsley and chives, perfect for snacks or gatherings.
What are the main ingredients for this dip?
The main ingredients include 8 ounces of cream cheese, 1/2 cup of milk, 1/4 cup of sour cream, onions, parsley, and chives.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 20 calories.
How do I prepare the cream cheese for this recipe?
The cream cheese should be cut into slices before being combined with milk for microwaving.
How long should I microwave the cream cheese and milk mixture?
Microwave on medium power for 2 to 4 minutes, whisking every minute until smooth.
How long does the dip need to chill?
The dip should be refrigerated for at least 30 minutes to allow flavors to meld.
Can I use this dip as a sandwich spread?
Yes, its creamy consistency makes it an excellent gourmet spread for sandwiches.
What herbs are used in this Green Goddess dip?
This recipe calls for finely chopped parsley and finely sliced chives.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and involves simple steps like microwaving and stirring.
What should I serve with this dip?
It pairs perfectly with fresh vegetables, crackers, or toasted bread.
How much fat is in one serving?
One serving contains 1.67 grams of fat.
Is there protein in this dip?
Yes, each serving provides 0.42 grams of protein.
What is the carbohydrate content?
There are 0.67 grams of carbohydrates per serving.
Can I substitute sour cream?
While the recipe calls for sour cream, you could potentially use Greek yogurt for a similar tangy profile.
How should the onions be prepared?
The onions should be finely chopped before being stirred into the cream base.
Do I need to cover the dip while it chills?
Yes, cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
What type of milk should I use?
The recipe specifies milk, and any standard dairy milk will work to achieve the desired consistency.
Can I make this dip ahead of time?
Yes, making it ahead allows the herbal flavors to develop more deeply in the fridge.
Is this dip suitable for vegetarians?
Yes, all the ingredients listed are vegetarian-friendly.
What if the mixture is not smooth after 4 minutes?
Continue to whisk vigorously; the heat from the milk should help the cream cheese melt completely.
Can I add garlic to this recipe?
While not in the original recipe, finely minced garlic would be a great addition to the herbal profile.
How many grams of fiber are in this dip?
This recipe contains 0 grams of fiber per serving.
Is this dip gluten-free?
The ingredients themselves are gluten-free, but always check labels on processed items like cream cheese.
Can I use dried herbs?
Fresh herbs are recommended for the best flavor, but you can use dried herbs in smaller quantities if necessary.
What is the preparation for the chives?
The chives should be finely sliced to ensure even distribution throughout the dip.
Is there any sugar in this recipe?
No, the nutritional profile indicates 0 grams of sugar.
Can I use a blender instead of a whisk?
A whisk is usually sufficient, but a blender can be used for an even smoother, greener texture.
What category does this recipe fall into?
It is categorized under Lunch and Snacks.
How much parsley is required?
The recipe calls for 2 tablespoons of finely chopped parsley.