Creamy Herb Vegetable Dip
This delightful Creamy Herb Vegetable Dip is a cherished recipe from my mother's kitchen, where simple ingredients come together to create a burst of flavor that elevates any vegetable platter. Perfect for parties, gatherings, or casual snacking, this dip's luscious texture and herbaceous notes will impress your guests. While the original recipe uses dry ingredients, feel free to swap them for fresh herbs to enhance the freshness and aroma even further. Serve with your favorite raw veggies and enjoy the deliciousness!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sour Cream
1 cup (none)
Mayonnaise
1 cup (none)
Parsley
1 tablespoon (dried)
Dried Onion
1 tablespoon (none)
Dill Weed
1 teaspoon (dried)
Garlic Salt
1/2 teaspoon (none)
Tabasco Sauce
2 drops (none)
Instructions
1
In a mixing bowl, combine 1 cup of sour cream and 1 cup of mayonnaise until the mixture is smooth and creamy.
2
Add 1 tablespoon of parsley, 1 tablespoon of dried onion, 1 teaspoon of dill weed, and 1/2 teaspoon of garlic salt to the bowl.
3
Include 2 drops of Tabasco sauce for a hint of spice, adjusting to your taste preference.
4
Stir all the ingredients well until fully combined, ensuring an even distribution of flavors.
5
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together.
6
Serve chilled alongside a colorful array of fresh vegetables and enjoy your delicious, homemade dip!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Herb Vegetable Dip?
It is a luscious and flavorful dip made with a blend of sour cream, mayonnaise, and herbs, perfect for elevating any vegetable platter.
What are the main ingredients for this dip?
The main ingredients include 1 cup of sour cream, 1 cup of mayonnaise, parsley, dried onion, dill weed, garlic salt, and a hint of Tabasco sauce.
Can I use fresh herbs instead of dried herbs?
Yes, you can swap the dry ingredients for fresh herbs to enhance the freshness and aroma of the dip even further.
How long should I refrigerate the dip before serving?
You should cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together properly.
Is this vegetable dip spicy?
It has a very mild hint of spice from 2 drops of Tabasco sauce, which you can adjust to your personal taste preference.
What is the best way to serve this dip?
Serve the dip chilled alongside a colorful array of fresh, raw vegetables.
How much sour cream is required?
The recipe calls for 1 cup of sour cream.
How much mayonnaise is needed?
The recipe uses 1 cup of mayonnaise.
What kind of parsley should I use?
The original recipe uses 1 tablespoon of dried parsley, but fresh flat-leaf or curly parsley also works well.
How much dill weed is in the recipe?
The recipe requires 1 teaspoon of dried dill weed.
Can I make this dip vegan?
Yes, you can create a vegan version by using vegan sour cream and vegan mayonnaise substitutes.
What amount of garlic salt is used?
The recipe specifies 1/2 teaspoon of garlic salt.
Can I use fresh onion instead of dried onion?
Yes, but dried onion provides a specific texture and concentrated flavor; if using fresh, mince it very finely.
Is this dip suitable for parties?
Absolutely, its luscious texture and herbaceous notes are designed to impress guests at any gathering.
How many drops of Tabasco sauce should I add?
The recipe recommends starting with 2 drops of Tabasco sauce.
Can I use Greek yogurt as a substitute?
You can substitute the sour cream with Greek yogurt for a tangier flavor and higher protein content.
Is this dip low in protein?
Yes, this recipe is tagged as a low protein snack option.
How do I store leftovers?
Store any remaining dip in an airtight container in the refrigerator.
How long does the dip stay fresh in the fridge?
When properly stored, the dip should remain fresh for 3 to 5 days.
Can I freeze Creamy Herb Vegetable Dip?
Freezing is not recommended as the mayonnaise and sour cream may separate and change texture upon thawing.
What vegetables pair best with this dip?
Carrots, celery, cucumbers, bell peppers, broccoli, and cherry tomatoes are all excellent choices.
Is the preparation for the ingredients difficult?
No, most ingredients require no preparation other than measuring, making it very quick to assemble.
Can I double the recipe for a large crowd?
Yes, you can easily double or triple the ingredients to accommodate more guests.
What is the origin of this recipe?
This is a cherished family recipe from the creator's mother's kitchen.
Can I use this as a spread for sandwiches?
Yes, its creamy and herb-filled profile makes it a delicious spread for wraps or sandwiches.
What if I don't have garlic salt?
You can use a mix of garlic powder and regular salt as a substitute.
Does this dip contain any sugar?
Based on the ingredients list, there is no added sugar in this recipe.
Can I use light mayonnaise?
Yes, light mayonnaise can be used to reduce the calorie content, though the dip may be slightly less rich.
How do I ensure the dip is smooth?
Mix the sour cream and mayonnaise thoroughly before adding the dry herbs to ensure a creamy consistency.
Can I add other spices?
Yes, feel free to experiment with black pepper, onion powder, or smoked paprika to customize the flavor profile.