Creamy Herb Vegetable Delight
This Creamy Herb Vegetable Delight is the perfect accompaniment for any gathering or snack session. Featuring a smooth blend of sour cream and mayonnaise infused with aromatic herbs like dill, tarragon, and chives, this dip elevates the simple act of munching on raw vegetables into a delightful experience. Its creamy texture and flavorful profile make it an irresistible addition to any vegetable platter. Chill it for a few hours to allow the flavors to meld, and serve it with a colorful variety of fresh, crisp vegetables for a refreshing treat that everyone will enjoy.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
Sour cream
1/2 cup (none)
Mayonnaise
1 cup (none)
Dill weed
1 teaspoon (dried)
Tarragon leaf
1 teaspoon (dried)
Parsley flakes
1 tablespoon (dried)
Chopped chives
1 tablespoon (fresh or dried)
Paprika
1/4 teaspoon (none)
Salt
to taste (none)
Black pepper
to taste (freshly ground)
Instructions
1
In a mixing bowl, combine the sour cream and mayonnaise, stirring until smooth.
2
Add the dill weed, tarragon leaf, parsley flakes, chopped chives, and paprika to the mixture.
3
Season with salt and black pepper according to your taste preference.
4
Mix all the ingredients thoroughly until well combined.
5
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for 2-3 hours, allowing the flavors to meld.
6
Before serving, give the dip a quick stir and transfer it to a serving bowl.
7
Serve chilled with an assortment of raw vegetables such as carrots, celery, bell peppers, and cucumbers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Herb Vegetable Delight?
It is a smooth and creamy dip made from a blend of sour cream and mayonnaise infused with aromatic herbs such as dill, tarragon, and chives.
What are the main ingredients in this recipe?
The main ingredients include sour cream, mayonnaise, dried dill weed, dried tarragon leaf, dried parsley flakes, chopped chives, and paprika.
How much sour cream do I need?
The recipe calls for 1/2 cup of sour cream.
How much mayonnaise is required for the dip?
You will need 1 cup of mayonnaise to prepare this dip.
What dried herbs are used in the mixture?
The recipe uses 1 teaspoon of dried dill weed, 1 teaspoon of dried tarragon leaf, and 1 tablespoon of dried parsley flakes.
Can I use fresh chives?
Yes, you can use 1 tablespoon of either fresh or dried chopped chives.
How much paprika is included?
The recipe includes 1/4 teaspoon of paprika.
What kind of pepper should I use?
Freshly ground black pepper is recommended for the best flavor.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
How long does it take to prepare?
The active preparation time is less than 15 minutes, though it requires refrigeration.
How long should the dip be refrigerated?
The dip should be refrigerated for 2-3 hours to allow the flavors to meld.
Why is chilling the dip necessary?
Chilling allows the herbs to fully infuse the cream base and ensures the dip has a refreshing, cool temperature.
What vegetables are best for serving?
It is ideally served with raw vegetables like carrots, celery, bell peppers, and cucumbers.
Is there any cooking involved?
No, this is a no-cook recipe that simply involves mixing the ingredients.
How do I combine the ingredients?
In a mixing bowl, stir the sour cream and mayonnaise until smooth, then add the herbs and spices and mix thoroughly.
How should I store the dip?
Cover the bowl with plastic wrap or transfer it to an airtight container before placing it in the refrigerator.
Do I need to stir it before serving?
Yes, give the dip a quick stir before transferring it to your final serving bowl.
Is this dip suitable for parties?
Yes, it is specifically tagged as party food and is perfect for entertaining.
What type of texture does the dip have?
The dip has a smooth, creamy, and delightful texture.
Can I adjust the salt content?
Yes, salt should be added to taste based on your personal preference.
Is this recipe vegetarian?
Yes, the ingredients listed are vegetarian-friendly.
What is the category of this recipe?
It is categorized as a quick recipe taking less than 15 minutes of active work.
What tags are associated with this recipe?
The tags include dip, appetizer, vegetable dip, herb dip, healthy snack, party food, and vegetable platter.
What preparation is needed for the parsley?
The recipe calls for dried parsley flakes, which require no additional preparation.
Can I make this dip ahead of time?
Yes, it is recommended to make it at least 2-3 hours in advance.
Is there any sugar in this recipe?
According to the ingredient list, there is no added sugar.
What flavor does the tarragon add?
Tarragon adds a distinct, slightly sweet and aromatic herbal note to the dip.
Can I use a food processor to mix it?
While a mixing bowl and spoon work well, a food processor can be used on a low setting to ensure a very smooth consistency.
How much dill weed is used?
The recipe requires 1 teaspoon of dried dill weed.
Is this recipe healthy?
When served with fresh raw vegetables, it is considered a healthy and refreshing snack option.