Creamy Herb-Infused Scrambled Eggs
Elevate your breakfast with these Creamy Herb-Infused Scrambled Eggs, where rich, fluffy eggs meet the vibrant flavors of fresh herbs. This recipe brings a delightful twist to a classic dish, making it ideal for a cozy morning or a brunch gathering. The combination of buttery texture and aromatic herbs like parsley and chives adds a new dimension to scrambled eggs, making each bite a savory treat. Perfectly cooked and oozing creaminess, this dish is bound to become a breakfast favorite!
2
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
1 (tablespoon)
Eggs
6 (large, beaten)
Cream
2 (tablespoons)
Salt
1/4 (teaspoon)
Black or White Pepper
1 (pinch)
Parsley or Chives
1 (teaspoon, chopped (or a combination))
Instructions
1
In a non-stick frying pan, melt the butter over medium heat until it begins to foam.
2
In a mixing bowl, whisk together the beaten eggs, cream, salt, and a pinch of pepper until fully combined.
3
Pour the egg mixture into the preheated pan. Allow it to cook undisturbed for about 1 minute, letting the edges set slightly.
4
Using a wooden spoon or spatula, gently pull the cooked edges toward the center, allowing the uncooked eggs to flow to the edges.
5
Continue this gentle folding motion until the eggs begin to form soft curds and are mostly set but still slightly runny. Be careful not to let them brown.
6
Remove the pan from the heat and stir in the fresh herbs immediately.
7
Serve the scrambled eggs on warmed plates while they are still fluffy and creamy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Herb-Infused Scrambled Eggs?
A savory breakfast dish where rich, fluffy eggs are combined with fresh herbs like parsley and chives for a gourmet twist on a classic.
How many eggs are required for this recipe?
This recipe requires 6 large eggs, which should be beaten before mixing.
What makes these scrambled eggs creamy?
The addition of 2 tablespoons of cream and the technique of gentle folding over medium heat ensures a creamy texture.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
Which herbs are recommended for this dish?
Freshly chopped parsley or chives, or a combination of both, are recommended for the best flavor.
What type of pan should I use?
A non-stick frying pan is ideal to prevent the eggs from sticking and to ensure easy folding.
What is the first step in cooking the eggs?
The first step is to melt 1 tablespoon of butter in a non-stick pan over medium heat until it begins to foam.
How should I prepare the egg mixture?
Whisk together the beaten eggs, cream, salt, and a pinch of pepper in a mixing bowl until fully combined.
How long should the eggs cook undisturbed?
Allow the egg mixture to cook undisturbed for about 1 minute until the edges set slightly.
What technique is used to form the curds?
Use a wooden spoon or spatula to gently pull the cooked edges toward the center, allowing uncooked eggs to flow to the edges.
What should I avoid doing while cooking the eggs?
Be careful not to let the eggs brown, as this will affect the soft and creamy texture.
When should the fresh herbs be added?
Stir in the fresh herbs immediately after removing the pan from the heat.
At what point are the eggs considered done?
The eggs are done when they form soft curds and are mostly set but still slightly runny.
How should the eggs be served?
Serve the scrambled eggs on warmed plates while they are still fluffy and creamy.
What kind of pepper can I use?
You can use either black or white pepper depending on your preference.
How much salt is used in this recipe?
The recipe calls for 1/4 teaspoon of salt.
Can I use this recipe for a brunch gathering?
Yes, the recipe is described as ideal for a cozy morning or a brunch gathering.
What is the heat setting for this recipe?
Medium heat is the recommended setting for both melting the butter and cooking the eggs.
How much butter is needed?
The recipe uses 1 tablespoon of butter.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
What tools are best for stirring the eggs?
A wooden spoon or a spatula is recommended for gently folding the eggs.
Can I use a combination of herbs?
Yes, the recipe suggests using 1 teaspoon of chopped parsley, chives, or a combination of both.
Should the plates be cold when serving?
No, the recipe suggests serving on warmed plates to maintain the temperature of the eggs.
What is the primary category of this recipe?
The primary category for this recipe is Breakfast.
What does the foaming butter indicate?
Foaming butter indicates that the pan is preheated and ready for the egg mixture.
Does the recipe include nutritional facts?
No, specific nutritional data like calories, fat, or protein are not provided in this record.
What is the total ingredient count?
There are a total of 6 ingredients in this recipe.
Why is it important to remove the pan from heat before adding herbs?
Removing from heat prevents the herbs from overcooking and losing their vibrant flavor and color.
What texture should the final eggs have?
The final eggs should have a buttery texture with soft, creamy curds.
Is this recipe suitable for beginners?
Yes, it is classified under easy recipes and follows straightforward instructions.