Creamy Herb-Infused Scalloped Potatoes
Indulge in the comfort of this creamy and flavorful scalloped potatoes recipe, inspired by Campbell's classic but elevated with fresh herbs and spices. Perfect for family dinners or as a side dish for holiday gatherings, these scalloped potatoes feature tender layers of potatoes infused with the richness of cream of celery (or mushroom) soup. The addition of chopped parsley adds a fresh burst of flavor, while the butter and paprika create a deliciously golden topping. This dish is easy to prepare and is sure to be a hit at your table.
3.5
Servings
183
Calories
9
Ingredients
Ingredients
Campbell's condensed cream of celery soup
1 can (10 3/4 ounce) (Use directly from the can.)
Milk
1/3-1/2 cup (Measure out before adding to mixture.)
Chopped parsley
1/4 cup (Wash, dry, and chop finely.)
Salt
To taste (Add according to preference.)
Black pepper
To taste (Add according to preference.)
Potatoes
4 cups (Peel and thinly slice.)
Small onion
1 (Thinly slice.)
Butter or margarine
1 tablespoon (Cut into small pieces for dotting.)
Paprika
1 dash (Sprinkle on top before baking.)
Instructions
Nutrition Information
7g
Fat
29g
Carbs
3g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Herb-Infused Scalloped Potatoes.
How many servings does this recipe yield?
This recipe yields 3.5 servings.
What is the calorie count per serving?
Each serving contains 183 calories.
Is this a low protein dish?
Yes, it is categorized as a Low Protein recipe with 3g of protein per serving.
What type of soup is used in this recipe?
The recipe uses one 10 3/4 ounce can of Campbell's condensed cream of celery soup.
Can I use a different type of soup?
Yes, cream of mushroom soup can be used as an alternative to cream of celery.
How much milk is required?
You will need between 1/3 and 1/2 cup of milk.
What is the carbohydrate content per serving?
There are 29g of carbohydrates per serving.
How much fat is in these scalloped potatoes?
There are 7g of fat per serving.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
How many cups of potatoes are needed?
The recipe requires 4 cups of potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and thinly sliced.
What kind of onion is used?
One small onion, thinly sliced, is used in this dish.
How much parsley is included?
The recipe calls for 1/4 cup of chopped parsley.
How should the parsley be prepared?
The parsley should be washed, dried, and chopped finely.
What spices are used to season the dish?
Salt and black pepper are used to taste.
What is sprinkled on top for a golden finish?
A dash of paprika is sprinkled on top before baking.
How much butter is needed?
One tablespoon of butter or margarine is used.
How is the butter added to the recipe?
The butter should be cut into small pieces and dotted over the top.
Is there fiber in this dish?
Yes, there are 2g of fiber per serving.
How many ingredients are in this recipe?
There are a total of 9 ingredients.
Is this dish appropriate for a holiday meal?
Yes, it is described as a perfect side dish for holiday gatherings.
What tags describe this recipe?
Tags include scalloped potatoes, side dish, comfort food, and easy recipe.
How should the soup be handled?
The soup should be used directly from the can.
What makes this recipe 'herb-infused'?
The addition of fresh chopped parsley provides the herb infusion.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What is the preparation for the milk?
Measure the milk out before adding it to the mixture.
What is the general description of the flavor?
It is a creamy, flavorful dish with a fresh burst from parsley and a golden paprika topping.
Is this recipe considered easy?
Yes, it is described as an easy-to-prepare dish.
What type of dish is this categorized as?
It is categorized as a Low Protein side dish or potato casserole.