Creamy Herb Infused Ranch Dressing
This Creamy Herb Infused Ranch Dressing brings the fantastic flavors of classic ranch right to your kitchen, especially when it's not readily available in your area. A perfect blend of rich mayonnaise, tangy sour cream, and a hint of heavy cream creates a luxurious texture. This versatile dressing is not only beloved by our vegetable-loving daughter on fresh tomatoes, but it also adds an unexpected yet delightful twist when drizzled over crispy potato latkes. This homemade ranch dressing is sure to become a staple in your home, enhancing salads, vegetables, and snacks with its rich and herby goodness.
16
Servings
N/A
Calories
6
Ingredients
Ingredients
Mayonnaise
1 1/2 cups (none)
Sour Cream
1/2 cup (none)
Heavy Cream
1/4 cup (none)
Lemon Juice
2 tablespoons (freshly squeezed)
Garlic Powder
1/2 teaspoon (none)
Dried Dill Weed
1/2 teaspoon (none)
Instructions
1
In a blender or food processor, combine the mayonnaise, sour cream, heavy cream, lemon juice, garlic powder, and dried dill weed.
2
Blend on high speed for 1-2 minutes until the mixture is smooth and fully combined.
3
Although it may initially appear runny, allow the dressing to chill in the refrigerator for at least 30 minutes, as it will thicken over time.
4
Once thickened, give it a good stir before serving.
5
Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Herb Infused Ranch Dressing?
It is a homemade version of classic ranch dressing featuring a blend of mayonnaise, sour cream, and heavy cream with herbs.
What are the primary ingredients in this recipe?
The main ingredients include mayonnaise, sour cream, heavy cream, lemon juice, garlic powder, and dried dill weed.
How do I prepare this ranch dressing?
Combine all ingredients in a blender or food processor and blend on high for 1-2 minutes until smooth.
Why is my dressing runny after blending?
The dressing may initially appear runny, but it will thicken significantly after chilling in the refrigerator.
How long should I chill the dressing before serving?
You should allow the dressing to chill in the refrigerator for at least 30 minutes to reach the proper consistency.
How long can I store the leftovers?
Leftover dressing can be stored in an airtight container in the refrigerator for up to two weeks.
What can I serve with this herb-infused ranch?
It pairs perfectly with fresh tomatoes, salads, vegetables, snacks, and even crispy potato latkes.
Is this recipe suitable for vegetarians?
Yes, this creamy herb-infused ranch dressing is a vegetarian-friendly recipe.
Can I use a food processor instead of a blender?
Yes, you can use either a blender or a food processor to combine the ingredients.
What is the serving size for this recipe?
The recipe yields approximately 16 servings.
Should I stir the dressing after chilling?
Yes, once the dressing has thickened in the fridge, give it a good stir before serving.
What kind of lemon juice is best?
The recipe recommends using 2 tablespoons of freshly squeezed lemon juice.
Can I use fresh dill instead of dried dill weed?
While the recipe calls for dried dill weed, you can substitute with fresh dill, though the flavor intensity may vary.
Is there heavy cream in this ranch?
Yes, 1/4 cup of heavy cream is used to create a luxurious and creamy texture.
What provides the tangy flavor in this dressing?
The tanginess comes from the combination of sour cream and freshly squeezed lemon juice.
Is this recipe easy to make?
Yes, it is considered an easy recipe that requires just blending and chilling.
How much garlic powder is needed?
The recipe calls for 1/2 teaspoon of garlic powder.
Can I use this as a dip?
Absolutely, its creamy texture makes it an excellent dip for vegetables and snacks.
How much mayonnaise is used?
The base of the recipe uses 1 1/2 cups of mayonnaise.
Does this dressing contain fresh garlic?
No, this specific recipe uses garlic powder for a smooth infusion of flavor.
What is the category of this recipe?
This recipe is categorized under Salad Dressings.
How long do I blend the mixture?
Blend the mixture on high speed for 1 to 2 minutes.
Can I double the recipe?
Yes, you can easily double the ingredients if you need a larger batch for a party or event.
What is the total ingredient count?
There are 6 main ingredients in this recipe.
Is this a good substitute for store-bought ranch?
Yes, it is an excellent homemade alternative, especially when classic ranch is not available in stores.
What type of container should I use for storage?
Use an airtight container to keep the dressing fresh in the refrigerator.
Does it have a herb flavor?
Yes, the infusion of dried dill weed gives it a distinct and delicious herby profile.
Is this dressing gluten-free?
The ingredients listed are typically gluten-free, but you should check your specific brands of mayonnaise and sour cream.
Can I use light mayonnaise?
You can, although it may slightly alter the richness and thickness of the final dressing.
How much sour cream is in the recipe?
The recipe requires 1/2 cup of sour cream.