Creamy Herb-Infused Potato Salad
Elevate your picnic or potluck with this Creamy Herb-Infused Potato Salad, featuring tender red or new potatoes enhanced with fresh veggies and a delightful creamy dressing. This salad bursts with flavor from mustard, garlic, and a hint of sweetness, while the richness of hard-boiled eggs adds a satisfying texture. It can be served warm or chilled, making it a versatile dish for any gathering. Perfect for sharing among friends and family, this recipe will quickly become a favorite.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Red Potatoes
7-8 medium (Scrubbed and cut into bite-sized pieces)
Celery
2-3 stalks (Broken into pieces, strings removed, and chopped)
Fresh Parsley
1/4 cup (Minced fine (or 1 1/2 tablespoons dried parsley, optional))
Green Onions
2 (Tops trimmed, peeled, and minced fine (optional))
French Mild Prepared Mustard
1/2 teaspoon (N/A)
Mayonnaise or Salad Dressing
1 cup (N/A)
Hard-Boiled Eggs
4 (Chopped)
Chopped Pimiento
2 tablespoons (Drained)
Garlic Powder
1/4 teaspoon (Or Garlic Magic)
Onion Powder
1/8-1/4 teaspoon (N/A)
Celery Salt
1/4 teaspoon (N/A)
Celery Seed
1/8 teaspoon (N/A)
Granulated Sugar
1 tablespoon (N/A)
Table Salt
1 teaspoon (N/A)
Black Pepper
1/8 teaspoon (N/A)
Paprika
1/4 teaspoon (N/A)
Instructions
1
Begin by scrubbing the red potatoes under running water with a brush until clean. There's no need to peel them; the skins add extra texture and flavor.
2
Place the scrubbed potatoes in a large pot and cover them entirely with water. Bring the water to a rolling boil over medium-high heat.
3
Once boiling, reduce the heat slightly and let the potatoes simmer for 12-15 minutes, or until they are fork-tender. Be careful not to overcook them, as they should hold their shape well.
4
After the potatoes are cooked, carefully drain them and allow them to cool slightly on a cutting board or plate. Once cooled enough to handle, cut them into bite-sized pieces and transfer them to a large mixing bowl.
5
In a separate bowl, mix together the celery, parsley, green onions (if using), mustard, mayonnaise (or salad dressing), chopped eggs, pimiento, garlic powder, onion powder, celery salt, celery seed, granulated sugar, table salt, black pepper, and paprika.
6
Gently fold the dressing mixture into the warm potatoes, being careful not to mash them. The warmth of the potatoes will help to absorb the dressing, enhancing the flavors.
7
Taste the salad and adjust any seasonings according to your preference. If desired, add a splash more mayonnaise or a pinch of salt.
8
Serve the potato salad warm for a comforting dish, or cover it and refrigerate for at least 1 hour before serving to allow the flavors to meld. Remember to not leave it at room temperature for extended periods.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato salad recipe?
The recipe is for a Creamy Herb-Infused Potato Salad.
What kind of potatoes are recommended for this recipe?
The recipe calls for 7-8 medium red potatoes or new potatoes.
Do I need to peel the potatoes?
No, there is no need to peel them; the skins add extra texture and flavor.
How should I clean the potatoes before cooking?
Scrub the red potatoes under running water with a brush until clean.
How long should the potatoes be simmered?
Simmer the potatoes for 12-15 minutes or until they are fork-tender.
Should the potatoes be cut before or after boiling?
The potatoes should be boiled whole and then cut into bite-sized pieces after they have cooled slightly.
What is the base for the creamy dressing?
The dressing is made using 1 cup of mayonnaise or salad dressing.
Can I use dried parsley instead of fresh parsley?
Yes, you can substitute 1/4 cup of fresh minced parsley with 1 1/2 tablespoons of dried parsley.
How many eggs are included in the salad?
The recipe requires 4 chopped hard-boiled eggs.
What type of mustard is used in this recipe?
The recipe uses 1/2 teaspoon of French Mild Prepared Mustard.
How should the celery be prepared?
Use 2-3 stalks of celery, broken into pieces with strings removed, and then chopped.
Why should the dressing be added to warm potatoes?
The warmth of the potatoes helps them absorb the dressing, which enhances the overall flavors.
Can this potato salad be served warm?
Yes, it can be served warm for a comforting dish or chilled.
How long should the salad be refrigerated before serving cold?
It should be refrigerated for at least 1 hour to allow the flavors to meld.
Is there sugar in the dressing mixture?
Yes, the recipe includes 1 tablespoon of granulated sugar.
What spices provide the flavor in this dish?
Flavor is provided by garlic powder, onion powder, celery salt, celery seed, black pepper, and paprika.
Are green onions a mandatory ingredient?
No, the 2 minced green onions are listed as an optional ingredient.
What is the purpose of adding pimiento?
2 tablespoons of drained chopped pimiento are added for flavor and color.
How should the dressing be mixed with the potatoes?
Gently fold the dressing mixture into the potatoes to avoid mashing them.
Is this recipe considered vegetarian?
Yes, this is categorized as a vegetarian dish.
What should I do if the seasoning isn't to my taste?
You can taste the salad and adjust any seasonings, adding more mayonnaise or salt if desired.
What is the calorie count for this recipe?
Nutritional information such as calories, fat, and carbohydrates is not specified for this recipe.
How many ingredients are required in total?
There are 16 ingredients required for this recipe.
What heat level should I use to boil the water?
Bring the water to a rolling boil over medium-high heat.
Can I leave this salad out at a picnic all day?
No, you should not leave it at room temperature for extended periods.
What is the preparation for the green onions?
The tops should be trimmed, then they should be peeled and minced fine.
What are some common tags for this recipe?
Common tags include side dish, picnic food, potato recipe, creamy salad, and summer dish.
How much table salt is used?
The recipe calls for 1 teaspoon of table salt.
Is garlic powder the only option for garlic flavor?
The recipe mentions you can use 1/4 teaspoon of garlic powder or Garlic Magic.
What size should the potato pieces be after cooking?
The potatoes should be cut into bite-sized pieces.